Number of Articles: 4 | ||
1 | The Effect of Tourism and Hospitality Services Dimensions on Individual Tourist Satisfaction in Egypt | |
Volume 15, Issue 2, December 2021, Page 63-77 | ||
Mostafa Mahmoud Hussein; Mahmoud Saleh; Hany Kozmal; Salama Ammar | ||
2 | Implementation of Unified Dynamic Brand Logos of Tourism and Hotel Services as A competitive Advantage | |
Volume 15, Issue 1, June 2021, Page 144-156 | ||
Salama Ammar Mohammed; Hammad Ali Batik; Hany Kozmal | ||
3 | Evaluating the Relationship of Knowledge, Attitudes, and Practices of Home Delivery Handlers Regarding Avoid COVID-19 in Quick Service Restaurants | |
Volume 14, Issue 1, June 2020, Page 244-259 | ||
Suzan Elsayed Abdelrassoul; Hany Atef Kozmal | ||
4 | Corporate Social Responsibility in Quick Service Restaurants: An exploratory study of social responsibility activities applied in global and local restaurant chains in Egypt | |
Volume 12, Issue 3 (Special Issue), March 2018, Page 94-108 | ||
Hany Kozmal; Amira Abd El-Monem | ||