EKB Journal Management System
Keywords = extrusion
Number of Articles: 7
1

Effect of geometrical properties of aluminum extrusion on post-buckling behaviour of stiffened panels in marine applications

Volume 26, Issue 1, March 2022, Page 68-83
Mohammed Elmalaki; Saad Saad-Eldeen; Heba El-Kilani
2

MODELLING OF HEAT AND MASS BALANCE OF PRECONDITIONING AND EXTRUSION STAGES FOR FLOATING FEED PRODUCTION

Volume 39, Issue 1, January 2022, Page 153-172
I. S. F. Eladly; A. H. Bhansawy; S. A. Ali; E. G. Khater
3

Assessment of physical properties and sensory attributes of extruded corn snacks mixed with barley and supplemented with (guar and xanthan) gums.

Volume 50, Issue 1, December 2017, Page 21-46
F. Ismail; N. El-Gazar; D. Ali
4

METHODS OF DRYING OF TOMATO SLICES AND THE EFFECT OF THE USING OF ITS POWDER ON THE PRODUCTION AND CHARACTERISTICS OF EXTRUDED SNACKS

Volume 33, Issue 4, October 2016, Page 1537-1558
Samia EL-Safy Farag; Salem Rabab Hassan; Omar Shahat Younes; Samah Amin Taha
5

PRODUCTION OF SNACKS DIGESTIBILITY PROTEIN FROM BARLEY AND TOMATO WASTES.

Volume 5, Issue 2, February 2014, Page 139-151
M. A. Okba; E. A. Abdelrasoul; M. A. Gomaa
6

ANALYSIS OF AROMA VOLATILES GENERATED DURING THE EXTRUSION OF MAIZE FLOUR USING SOLID PHASE MICRO-EXTRACTION (SPME)

Volume 59, Issue 3, July 2008, Page 209-218
A. Farouk
7

UTILIZATION OF SOME FOOD INDUSTRIES BY·PRODUCTS TO PRODUCE HIGH FIBER, HIGH PROTEIN RICE·BASED EXTRUDATES

Volume 30, Issue 11, November 2005, Page 6901-6915
Sawsan Y. EI·Faham; A. A. Shatta; Kh. M. Youssef