EKB Journal Management System
Keywords = antioxidant capacity
Number of Articles: 21
1

In vitro Assessment of Antischistosomal Effect of the Marine Hyrtios sp. Sponge Extract against Schistosoma mansoni Adult Worms

Volume 28, Issue 2, March and April 2024, Page 799-823
Samir A. I. El-Abbassy et al.
2

Potential efficacy of curcumin and curcumin nanoemulsion against experimental cyclosporiasis

Volume 16, Issue 3, December 2023, Page 197-207
Nermine Mogahed; MahaR Gaafar; Thanaa Shalaby; Eman Sheta; Fadwa Arafa
3

القيمة الغذائية،الخصائص الحسية والتغيرات الريولوجية لدقيق القمح المدعم بدقيق بذور الكتان والحمص: التطبيق في خبز التوست والكوكيز

Volume 9, Issue 47, July and August 2023, Page 1457-1495
ريهام جادالرب عبدالصبور; زينب شلابى شعراوى الروبى; محمود فرحان حسين; فوزية محمد الغزالى; رجاء احمد صديق
4

Phytochemical Profile and Antioxidant Capacity of Ficus natalensis Subsp. leprieurii (miq) Cultivated in Egypt: In-vitro Study.

Volume 3, Issue 2, June 2023, Page 70-76
Shaimaa EA Elish; Mostafa H Baky; Abeer Temraz
5

Phytochemical Screening and Antioxidant Potential of Lotus corniculatusand Amaranthus viridis

Volume 63, Issue 2, May 2023, Page 665-681
Mohamed E. Abdel-alim; Mamdouh S. Serag; Helal R. Moussa; Mohamed A. Elgendy; Marwa T. Mohesien; Nesrein S. Salim
6

The Relationship between Seminal Total Antioxidant Capacity and Idiopathic Repeated Pregnancy Loss

Volume 27, Issue 3, May 2023, Page 77-85
Osama A. Ammar; Mohamed A. El-Gazzar; Abou Bakr M. El-Nashar; Ahmed S. Saad
7

Comparative Analysis of Bioactive Compounds of Balanites Aegyptiaca L. Callus

Volume 66, Issue 3, March 2023, Page 339-349
Reda E. Abou-Elfadl; Manal E. Ahmad; Mohamed R. Abdel-Magiud; Asmaa A. Mahdi
8

Essential oils and fatty acids of Thymus vulgaris seeds: chemical composition, antioxidant and antimicrobial activity

Volume 66, Issue 3, March 2023, Page 459-464
Ibtisam N. Al-assaf; Muthanna Jasim Mohammed; Inaam J. Mohamad; Fawwaz F. Ali
9

Impact of Moringa olifera leaves or saccharomyces supplementation on carcass quality, mRNA of heat shock proteins and antioxidants in broilers exposed to heat stress

Volume 5, Issue 4, December 2022, Page 193-227
Haidy E. Mohamed; Wafaa A. A. Ibrahim; Rehab E. M. Gaafar
10

Cinnamon Zeylanicum Aqueous Improves Some Oxidative Stress Biomarkers in Diabetic Type 2 Induced By Streptozotocin in Adult Male Albino Mice

Volume 65, Issue 6, June 2022, Page 447-452
Oras Khalis yaseen; Mustafa Taha Mohammed
11

Functional Properties of Yoghurt Fortified with Spirulina platensis and Milk Protein Concentrate

Volume 13, Issue 1, January 2022, Page 1-7
Esraa E. Mesbah; Amal A. Matar; Alshymaa A. Karam-Allah
12

CHITOSAN NANOPARTICLES AND ITS IMPACT ON GROWTH, YIELD, SOME BIOCHEMICAL AND MOLECULAR MARKERS IN SILYBIUM MARIANUM

Volume 71, Issue 2, December 2021, Page 163-190
Asmaa Mahdi; Hamdy M. Ibrahim; Khaled Farroh; Emad Saleh; Omran Ghaly
13

Effect of Ethanolic leaves Extracts of Annona Muricata. Linn on Hyperlipidemic Rats

Volume 59, Issue 5, 2021, Page 339-348
Nesrein S.Salim
14

Bioactive Components and Hepatoprotective Activity of Acanthopleura vaillantii (Chiton) against Carbon Tetrachloride-Induced Hepatotoxicity in Mice

Volume 12, Issue 1, June 2020, Page 39-48
Eman Khalil; Hamdy Swelim; Mohd Azmuddin Abdullah
15

EFFECTS OF OMEGA-3 ADMINISTERED IN-OVO DURING INCUBATION ON SOME PHYSIOLOGICAL PARAMETERS OF THE DEVELOPING CHICK EMBRYOS

Volume 40, Issue 1, January 2020, Page 153-171
Aml Mohamed Badran
16

Improving productivity, quality and antioxidant capacity of Le-Conte pear fruits using foliar tryptophan, arginine and salicylic applications

Volume 45, Issue 1, April 2018, Page 93-103
Emad Khedr
17

Effect of Some Alternative Components of Egg Yolk in Tris-Extender on Sperm Characteristics of Ram Semen Frozen with Two Methods of Packaging Semen

Volume 9, Issue 1, January 2018, Page 33-40
A. Abdel-Khalek,; W. Khalil; B. El-Saidy; A. Yousif
18

Effectiveness of the Isolated Rhizobacteria From the Fields on Growth Promotion and Antioxidant Capacity of Maize Plant

Volume 56, Issue 3, September 2016, Page 925-943
19

Influence of Freezing Steps on Color Attributes, Phytochemical Contents and Antioxidant Capacity of Green Beans

Volume 3, Issue 1, January 2016, Page 19-25
Al-Sanabani Youssef; A. Shatta; S. El-Samahy; K. Youssef
20

Impact of Freezing and Freeze-drying Processes on Color, Phytochemical Contents and Antioxidant Capacity of Pomegranate Seeds

Volume 3, Issue 1, January 2016, Page 27-38
Al-Sanabani S; K. Youssef; A. Shatta; S. El-Samahy
21

Effect of Hot Air Drying Variables on Phytochemicals and Antioxidant Capacity of Jew's Mallow (Corchorus olitorius L.) Leaves

Volume 2, Issue 1, January 2014, Page 1-8
Youssef M.; S. Mokhtar; Noha Morsy