EKB Journal Management System
Keywords = total phenols
Number of Articles: 33
1

Phytochemical Screening of Some Nutraceutical Fruits and Leaves Extracts

Volume 5, Issue 1, January 2024, Page 10-17
Merna Mohamed Kamal; Haidy G Abdel-Rahman; Mohy Eldin Abd-El-Fattah; Emad M. Gad; Amina A. Dessouki
2

Chemical composition of rosemary leaves and black cumin seeds

Volume 48, Issue 2, December 2023, Page 140-147
Mohamed Abdelaziz Abdelwahab; Amira Soliman; Fawzia I. Moursy; Najah A. Ali
3

Potential of Biotic and Abiotic Inducers of Eliciting Systemic Resistance in Snap Bean (Phaseolus vulgaris L.) in Controlling Rust Caused by Uromyces appendiculatus

Volume 51, Issue 2, December 2023, Page 30-50
Adnan A.A. Basiony; Gomaa A. Amer; Ahmed A. El-Kafrawy; Walid M. El-Orabey; Mohamed Nazim
4

Enhancing the Ability of the Sugar Beet Plants to Control Powdery Mildew by Using some Chemical Fungicides

Volume 51, Issue 2, December 2023, Page 90-97
Abd El-Naser Badwy El-Sayed; Sobhi Hamed; Ahmed Mohamed Shafiek; Hanaa Nassem; Hazem Amine; Abd El-Hakeem El-Sherbeni
5

Biochemical and Physiological Response of Egyptian Wheat Genotypes to Drought Stress

Volume 66, Issue 7, July 2023, Page 1-17
Ahmed H Hanafy; Mai A Allam; Mohamed El-soda; RAMADAN M ESMAIL; Walaa A Ramadan; Mahmoud M Sakr; Radwa Youssef Helmi
6

Using Lemongrass in Functional Food Production

Volume 44, Issue 2, June 2023, Page 237-240
Sherine Shawky Fayad; Mohamed E. A. Nasser
7

Improvement of Physicochemical properties of Ricotta cheese fortified with curcumin

Volume 51, Issue 1, 2023, Page 91-99
Nabil Basiony El Gamal; Ayman mohamed Nasser; Ramadan Mostafa Hassabo; Monira Mahmoud Basiony
8

Management of Turfgrass Root-Rotusing Botanical Oils, Green Chemicals, and Biocides

Volume 14, Issue 1, January 2023, Page 21-29
y. M. shabana; E. A. ElSherbiny; Wafaa H. Zaki; E. E. Ahmed
9

Utilization of Prickly Pear Peels As Antioxidants, Dietary Fiber and Functional Ingredients for Production of A Healthy Yoghurt Drink

Volume 13, Issue 12, December 2022, Page 193-202
A. M. A. Abu El-Hassan,; H. S. M. Abd EL-Montaleb; Laila A. Rabee
10

Production capacity of seeds affected by green fruit pickings in six varieties of Okra (Abelmoschus esculentus L.)

Volume 53, Issue 3, August 2022, Page 101-117
Reham M. Abdalla; Ahmed A. Damarany
11

STUDYING THE EFFECT OF DIFFERENT METHODS OF QUINOA PREPARATION ON OBESE RATS

Volume 37, Issue 7, July 2022, Page 43-57
12

Antioxidant, anti-inflammatory, and antimicrobial evaluation of Terminalia arjuna leaves, fruits, and bark

Volume 2, Issue 2, June 2022, Page 148-158
Fatma Abo-Elghiet; Alaa Abd-elsttara; Ahmed M Metwaly; Abd-Elsalam I Mohammad
13

Study of the Physiochemical, Sensorial, Microbiological, and Antioxidant Properties of Probiotic-Fortified Turnip Juice During Storage

Volume 59, Issue 1, June 2022, Page 105-127
Hanan S. Shalaby; Alaa S. Mohamed
14

Preparation of functional juice blends containing bioactive healthy compounds and antitumor effects

Volume 16, Issue 1, 2020, Page 285-295
Mahmoud A. Elwakeel
15

Effect of Benzyl Adenine, Indole Acetic Acid and Gibberellic Acid on Vegetative Growth, Chemical Constituents and Volatile Oil Attributes of Sweet Basil Plants

Volume 47, Issue 1, April 2020, Page 41-56
Ahmed Nazmy
16

ASSESSMENT OF TOTAL PHENOLIC, FLAVONOID CONTENT, ANTIOXIDANT POTENTIAL AND HPLC PROFILE OF THREE MORINGA SPECIES LEAF EXTRACTS

Volume 7, Issue 1, March 2020, Page 53-70
Shams Abo El-Fadl; A. Osman; A. M. Al-Zohairy; Abeer A. Dahab; Zakia A. Abo El Kheir
17

Assessment of phytochemical components, proximate composition and antioxidant properties of Scenedesmus obliquus, Chlorella vulgaris and Spirulina platensis algae extracts

Volume 23, Issue 4, October 2019, Page 521-526
Ghadir A. El-Chaghaby; Sayed Rashad; Shereen F. Abdel-Kader; El-Shimaa A. Rawash; Muhammad Abdul Moneem
18

Induction of Systemic Resistance against Charcoal-Rot of Cowpea Caused by Macrophomina phaseolina using Some Inducer Resistance Chemicals

Volume 47, Issue 1, July 2019, Page 145-174
Montaser F. Abdel-Monaim; Marwa A.M. Atwa
19

محتوى المرکبات الفينولية الکلية والخصائص المضادة للأکسدة فى اللب والجلد لثمار التين الشوکي: تطبيقات على العصير والمربى

Volume 5, العدد 22 اقتصاد (تغذیة), May 2019, Page 1-17
اريج سلامة علي
20

Induction of Induced Systemic Resistance in Fodder Beet (Beta vulgaris L.) to Cercospora Leaf Spot Caused by (Cercospora beticola Sacc.)

Volume 46, Issue 2, December 2018, Page 39-59
Ehab A.D. Sarhan
21

MORPHOLOGICAL, PHYSIOLOGICAL AND BIOCHEMICAL GENETIC IDENTIFICATION OF THREE FEMALE EGYPTIAN CAROB (Ceratonia siliqua L.) STRAINS

Volume 69, Issue 4, October 2018, Page 387-401
M. A. Omran; A. Z. Hassan; Hala N. Mohamed
22

Age Distribution Patterns of Mite ,Some Predator and Piercing Sucking Insects Inhabiting Faba Bean as A Method for Prediction of Reproductive Capabilities and Their Relationships to Phenols Leaf Content

Volume 11, Issue 4, August 2018, Page 99-108
Malakah F.I. Elsadany; Mohamed E. Abd El-salam
23

BIOACTIVE COMPOUNDS AND ANTIOXIDANT PROPERTIES OF FRUIT AND VEGETABLES BY-PRODUCTS

Volume 2, Issue 2, December 2017, Page 115-132
Hussein A. Abdel Aal; Mohamed A. Sorour; Mohamad A. Kenawy; A. M. Saleh; Amna A. A. Osman
24

TWO TRICHODERMA SPECIES AND BACILLUS SUBTILIS AS BIOCONTROL AGENTS AGAINST RHIZOCTONIA DISEASE AND THEIR INFLUENCE ON POTATO PRODUCTIVITY

Volume 95, Issue 2, July 2017, Page 527-541
ABEER A. ALI; AHMED E. ABD EL-KADER; KHALED M. GHONEEM
25

Enhancing Antioxidant Activities of Cupcakes by Using Pumpkin Powder During Storage

Volume 8, Issue 2, February 2017, Page 103-110
Amany A. Sello; Mona Y. A. Mostafa
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