EKB Journal Management System
Keywords = milk
Number of Articles: 209
201

The Microbiological Quality of Raw and Pasteurized Milk in Alexandria with Special Reference to the Incidence of some Cold-Tolerant Pathogens

Volume 31, Issue 2, April 2001, Page 217-232
Sawsan M.L. El-shishnagui; Saleh S.K. T; Fathalla M. G
202

PRODUCTIVE PERFORMANCE, RUMINAL FERMENTATION AND NUTRIENT UTILIZATION OF BUFFALO COWS FED PEA TOPS SILAGE.

Volume 25, Issue 12, December 2000, Page 7545-7558
E. M. Abdel-Raouf,; M. S. Saleh; A. M. Metwally; N. M. Eweedah
203

SPECTROSCOPIC AND CHEMICAL STUDIES ON THE COMPOSITION OF MILK FROM DIFFERENT ANIMALS

Volume 25, Issue 6, June 2000, Page 3507-3516
A. H. Zaghloul,; Fatma S. Bahabry
204

Evaluation of some chemical and microbiological aspects of commercial yoghurt in Sharkia province

Volume 1, Issue 1, June 1999, Page 1-9
A Bahout; AM Safwat
205

Effect of sweetners (Honey) and storage periods on the organoleptic quality of yoghurt and the survival of in Yoghurt

Volume 1, Issue 1, June 1999, Page 175-486
Mohamed El-Shirbini; El-Dweny Y; Gnan S; Al- Agili S
206

ISOLATION OF LISTERIA MONOCYTOGENES AND OTHER LISTERIA SPECIES FROM MILK AND SOME DAIRY PRODUCTS

Volume 40.2, Issue 80, January 1999, Page 168-176
Enas El-Prince
207

SURVEILLANCE OF ENTEROHEMORRHAGIC ESCHERICHIA COLI (E. COLI 0157 H7) IN MILKS AND KARESH CHEESE

Volume 33.2, Issue 66, July 1995, Page 110-112
H.M. ABD EL-HADY; M.A. HALAWA; S.H. ELSHENAWY
208

CHEMICAL POLLUTION OF MILK AND CHEESE WITH NITRATES AND NITRITES AND ITS HYGIENIC SIGNIFICANCE

Volume 32.1, Issue 63, October 1994, Page 67-73
SAMIA M. EL-HOSHY
209

OCCRRENCE AND SURVIVAL OF CAMPYLOBACTER JEJUNI IN RAW MILK

Volume 31.2, Issue 62, July 1994, Page 118-126
E.H. ABDEL-HAKIEM
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