EKB Journal Management System
Keywords = juice
Number of Articles: 10
1

the Effect of Adding Different Proportions of Retentate and Tomato Juice Extract on the Quality of Labneh

Volume 14, Issue 12, December 2024, Page 317-322
M. S. Gomaa; M. E. Abdel-Aziz; Esraa M. Al-Amir; M. M. M. Refaey
2

QUANTIFICATION OF THE MYCOTOXIN PATULIN AND HYDROXYMETHYLFURFURAL IN SOME JUICE IN THE EGYPTIAN MARKETS

Volume 37, Issue 1, January and February 2022, Page 1-10
3

Physicochemical and Technological Studies on Volkamer Lemon Fruit (Citrus volkameriana)

Volume 17, Issue 1, June 2020, Page 27-38
4

محتوى المرکبات الفينولية الکلية والخصائص المضادة للأکسدة فى اللب والجلد لثمار التين الشوکي: تطبيقات على العصير والمربى

Volume 5, العدد 22 اقتصاد (تغذیة), May 2019, Page 1-17
اريج سلامة علي
5

Effect of Enzymatic Treatments on Physico-chemical Properties and Quality of Juice and Syrup of Some Date Fruits

Volume 49, Issue 1, March 2018, Page 56-68
B. R. Ramadan; Magda A.A. Seleim; E. A. Abdel-Rahman; Samar Abd Allah
6

EVALUATION AND COMPARING THE LOSSES OF DIFFERENT JUICE PACKAGING RATES AND SYSTEMS IN THREE JUICE PLANTS

Volume 34, Issue 2, April 2017, Page 943-964
W. M. Hanafy
7

Evaluation of Beetroot Juice Blends with Carrot and Apple Juice as Healthy Beverage

Volume 48, Issue 1, January 2017, Page 1-29
Abeer El-Dakak; Mona Youssef; Hanaa Abd El-Rahman
8

PRODUCTION AND EVALUATION OF NONTRADITIONAL PRODUCTS FROM LEMON GRASS

Volume 91, Issue 1, March 2013, Page 271-283
MOSTAFA T. ASSOUS; KADRY H. EL-WASEIF; GADO B. GADO
9

Hypolipidemic Effect of Persimmon in Rats Fed High Fat Diet and its Use in Juice and Nectar Preparation

Volume 6, Issue 2, December 2009, Page 11-18
10

PRODUCTION OF INSTANT ORANGE JUICE POWDER BY FOAM-MAT DRYING

Volume 25, Issue 8, August 2000, Page 5187-5194
K. I. Hamad,; Hammat, I. Matuk; F. A. El-Ashwah