EKB Journal Management System
Keywords = cholesterol
Number of Articles: 103
76

The Effect of Castration on Body Weight and Serum biochemical Composition of Libyan Barbary Breed

Volume 35, JULY-SEPTEMBER, September 2014, Page 288-295
Mohamed A. Younes; Soliman A. Hamadi
77

Effect of Using Pomegranate Peel Extract as Feed Additive on Performance, Serum Lipids and Immunity of Broiler Chicks

Volume 42, Issue 1, March 2014, Page 87-92
Asmaa T Yaseen; Magdy El-Said H El-Kholy; Walaa M Abd El-Razik; Mohamed H Soliman
78

Control of Hyperlipidemia in Rats By Using Papaya and Stirred Yoghurt

Volume 9, Issue 1, January 2014, Page 1-24
Nagib M; El- Kewawy E
79

THE IMPACT OF PROBIOTIC ADDITIVE ON SOME CELL BLOOD COMPOSITION AND ON CHOLESTEROL IN LAMBS

Volume 60, Issue 140, January 2014, Page 267-272
MOUSA AL HAMOUD; SHARIF SHAHIN; AHMED H. MOKRESH
80

Haemato-Clinical Changes in Pregnant and Non-Pregnant Rats, Rattus rattus Linnaeus, 1758 under Parasitic Stress

Volume 44, Issue 1, November 2013, Page 1-19
81

Acute and Subchronic Toxic Effects of Thioridazine versus Pimozide on Liver, Kidney and Heart of Adult Male Albino Rats: Biochemical and Histological Study

Volume 20, Issue 1, January 2013, Page 180-198
Amany Mohammed; Noha Afifi
82

Ferulic Acid in Foods: An Overview

Volume 9, Issue 2, December 2012, Page 47-52
83

EFFECT OF YOGHURT PILLARED WITH PROPOLIS ON HYPERGLYCEMIC RATS

Volume 49, Issue 1, October 2012, Page 691-704
Hassan M. Bukhari; Abdelghany H. Abdelghany; Ibrahim Saad Nada; Eslam A. Header
84

EFFECTS OF ZINC, SELENIUM AND VITAMIN E INJECTIONS ON THE CONCENTRATION OF FATTY ACIDS, CONJUGATED LINOLEIC ACID (CLA) ISOMERS AND CHOLESTEROL IN OSSIMI EWES BLOOD AND MILK

Volume 49, Issue 2, May 2012, Page 135-141
A. A. Baiomy; A. Suliman
85

EFFECT OF ETHANOLIC EXTRACT OF OLIVE LEAVES ON BLOOD GLUCOSE AND CHOLESTEROL LEVELS IN DIABETIC RABBITS

Volume 58, Issue 133, April 2012, Page 1-10
F. AL-KAZAK; A. AL-ABD; T. KANBAR
86

FORMULATION, CHARACTERIZATION, STABILITY, INVITRO EVALUATION AND OPTIMIZATION OF DIACEREIN NIOSOMES

Volume 45, Issue 1, March 2012, Page 475-484
Abdelsaboor Hassan
87

INFLUENCE OF ACETYL CHOLINE LEVEL ON PRODUCTIVE PERFORMANCE AND IMMUNE RESPONSES IN BROILER CHICKS

Volume 49, Issue 1, January 2012, Page 37-43
H. H.M. Hassanien; Z. S.H. Ismaeil; H. M. Yakout
88

Hepatoprotective effects of marjoram (Origanum marjorana L.) on oxidative stress against Carbon-Tetrachloride-Induced Toxicity in Rats

Volume 7, Issue 1, January 2012, Page 1-18
Naglaa Hassanen
89

CHEMICAL CHARACTERISTICS OF WHOLE EGGS FROM AVIAN SPECIES: A COMPARATIVE STUDY

Volume 2, Issue 4, April 2011, Page 225-235
A. M. Sharaf
90

BIOCHEMICAL STUDIES ON THE EFFECT OF Metarhizium anisopliae VAR acridum INFECTION IN THE DESERT LOCUST, Schistocerca gregaria FORSKAL

Volume 34, Issue 3, March 2009, Page 2225-2235
M. A. A. Eid; G. H. Sewify; Hanan M. Hamada; T. A. Abdel-Fattah; S. M. Said
91

THE EFFECT OF DIETARY CRUDE FIBER ON DANDARAWI LAYING HENS PERFORMANCE, BLOOD SERUM, AND YOLK CHOLESTEROL CONCENTRATIONS

Volume 54, Issue 117, April 2008, Page 1-10
H.A. MAHMOUD
92

IMPACT OF DIETARY CHROMIUM, ASCORBIC ACID AND THEIR COMBINATION ON PRODUCTIVE PERFORMANCE AND IMMUNE RESPONSE IN LAYING HENS

Volume 32, Issue 12, December 2007, Page 9953-9963
A. E. M. Abd El-Motaal,
93

EFFECT OF RED GRAPE POLYPHENOLS EXTRACT ON SERUM LIPID PROFILES AND HOMOCYSTEINE CONCENTRATIONS IN HYPERCHOLESTEROLEMIC RATS

Volume 58, Issue 4, October 2007, Page 244-250
A. H. Al-Assaf; G. E. El-Desoky; K. S. Al-Numair
94

BIOLOGICAL EVALUATION OF IRRADIATED CORIANDER FRUITS (Coriandrum sativum L.) AND IT'S ESSENTIAL OIL

Volume 32, Issue 8, August 2007, Page 6487-6496
A. Z. M. Badee; A. T. El-Akel; A. H. Rady; M. A. Abdelaleem
95

Biological Evaluation of Normal and Low Cholesterol Eggs

Volume 4, Issue 1, June 2007, Page 21-28
96

EVALUATION OF DIFFERENT METHODS FOR DETERMINATION OF CHOLESTEROL IN SOME ANIMAL FOOD SOURCES

Volume 5, Issue 1, April 2007, Page 102-121
Eman Sh. M. Laz; Nehad A. Bardrawy
97

HYPOCHOLESTEROLIMIC ACTIVITY OF CORIANDER AND CUMIN FRUITS OR THEIR ESSENTIAL OILS WITH OR WITHOUT TURMERIC POWDER.

Volume 30, Issue 10, October 2005, Page 6335-6355
A. Z. M. Badee; S. A. Helmy; A. A. Atia; A.S. Abd EI Azim
98

THE PROPHYLACTIC AND THERAPEUTIC EFFECTS OF PROPOLIS AGAINST HYPERLIPAEMIA IN ALBINO RATS

Volume 30, Issue 2, February 2005, Page 1307-1316
Nadia M. Abdel-Moein; A. A. Mostafa
99

EFFECTS OF INCLUSION HOT PEPPER AND I OR FENUGREEK IN BROILER DIET ON THEIR PERFORMANCE I CARCASS CHARACTERISTICS AND BLOOD CONSTITUENTS.

Volume 29, Issue 10, October 2004, Page 5585-5596
Hala M. Gamal EI-Dein,; H. M. M. Azouz
100

THE EFFECT OF DEEP-FAT FRYING ON THE COMPOSITIONOF FATTY ACIDS, FAT QUALITY INDICATORS AND OIL STABILITY OF SOME FRIED FOODS SERVED IN SOME EGYPTIAN HOTELS

Volume 29, Issue 10, October 2004, Page 5973-5992
N. M. Ghorab,; M. l. Kobeasy; O. K. Ahmed; H. H. EI-Said
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