EKB Journal Management System
1.

Bioactive Profiles and Antioxidant Activities of Some Spices and Aromatic Herbs and Their Impact on Shelf Life of Toast Bread

Volume 68, Issue 1, January 2025, Pages 579-591
Asmaa M. M. Mahmoud; Ahmed M. Alian; Fatma A. A. Mostafa; SAYED SAAD SMUDA
2.

Technological and Chemical Studies on Bread Supplemented with Vegetables and Fruit waste

Volume 10, Issue 4.2, October 2024, Pages 1689-1706
Akmal S. Gaballa; Elsyed M. Abdelwahed; Nahed S. Mohamed; Esraa A. Awaad; Asmaa A. Salah
3.

Physico-chemical composition, minerals content and sensory evaluation of psyllium husks toast bread التركيب الفيزيائي والمحتوي المعدني والتقييم الحسي لقشور السيليوم لخبز التوست

Volume 7, Issue 21, April 2024, Pages 14-33
آيه محمد فضل; hend Mohamed; Soad Omer
4.

The Effect of Substituted Flaxseed Flour on the Rheological, Chemical and Sensorial Properties of Toast Bread

Volume 15, Issue 2, February 2024, Pages 21-27
Rahma M. Fathi; M. M. Rabie; Rania E. El-Gammal
5.

التأثير الريولوجي والحسي لخليط دقيق بذور الكتان والحمص على منتجات بدقيق القمح

Volume 9, Issue 48, September and October 2023, Pages 131-161
زينب شلابى شعراوى الروبى; محمود فرحان حسين; فوزية محمد الغزالى; ريهام جادالرب عبد الصبور; رجاء احمد صديق
6.

Impact of Defatted Chia Seeds Flour Addition on Chemical, Rheological, and Sensorial Properties of Toast Bread

Volume 73, Issue 4, October 2022, Pages 55-66
Shereen L. Nassef; Gamal S. El-Hadidy; Adley S. Abdelsattar
7.

PHYSICOCHEMICAL AND RHEOLOGICAL CHARACTERISTICS OF TOAST BREAD FORTIFIED WITH ΑLPHA-AMYLASE ENZYME AND CARBOXYMETHYLCELLULOSE

Volume 49, Issue 1, January and February 2022, Pages 41-56
Mariam M.A. Abd El-Naby; S.E. Elnemr; S.M. Aboelmaaty; Sabah M. Moner
8.

Utilization Of Millet ( pennisetum glaucum ) flour To produce gluten-free toast bread.

Volume 36, Issue 3, December 2021, Pages 1-21
Nahla S Zidan
9.

Utilization of Olive Pomace As A Source of Bioactive Compounds in Quality Improving of Toast Bread

Volume 48, Issue 1, 2020, Pages 27-40
khaled abdelhamed Selim; Waleed Badawy; Iryna Smetanska
10.

التقييم الغذائي لخبزالتوست المدعم بمسحوق قشور ونوى المانجو

Volume 24, Issue 3, July 2014, Pages 145-170
ريهام عبد السميع