Keywords = Yoghurt
| Number of Articles: 102 | ||||
| 26 | Making of Low Calorie Functional Yoghurt Drink Enriched with Oat Seed and Stevia Leaves Powders (as Sweeteners) | |||
| Volume 12, Issue 3, March 2021, Page 59-64 | ||||
| Amal M. Ewis | ||||
| 27 | QUALITY OF YOGHURT MADE FROM COW'S MILK FORTIFIED WITH WHEY PROTEIN ISOLATE | |||
| Volume 49, Issue 2, December 2020, Page 77-87 | ||||
| Ragab Badawi; Khamis Kebary; S Husien; M Habib | ||||
| 28 | EFFECT OF SUPPLEMENTING YOGHURT WITH MANGO'S PULP FIBERS POWDER ON ITS QUALITY AND THE SURVIVAL OF BIFIDOBACTERIA | |||
| Volume 49, Issue 2, December 2020, Page 89-99 | ||||
| 29 | Effect of feeding Moringa tree products on ewe milk composition and on the resultant yoghurt properties | |||
| Volume 48, Issue 2, 2020, Page 389-396 | ||||
| Samy M. El-Shamy; Heba Hassan Salama; Ahmed A. Aboamer; Mahmoud M. Shaaban; Hossam M. Ebeid; Mohamed M. M. Mostafa | ||||
| 30 | التأثير الوقائي للموز والزبادي على تقرحات المعدة في الفئران The protective effect of banana and yoghurt on gastric ulceration in rats | |||
| Volume 6, العدد 31, November 2020, Page 797-836 | ||||
| عبور عبد الرحمن; الشيماء حافظ | ||||
| 31 | MOLECULAR DETECTION OF ENTEROTOXIGENIC GENES FOR STAPHYLOCOCCUS AUREUS ORGANISM ISOLATED FROM RAW MILK AND SOME MILK PRODUCTS | |||
| Volume 66, Issue 167, October 2020, Page 48-61 | ||||
| O.A. SADEK; A.M. KORIEM | ||||
| 32 | Effect of Fortification with Sage Loaded Liposomes on the Chemical, physical, Microbiological Properties and cytotoxicity of Yoghurt | |||
| Volume 63, Issue 10, October 2020, Page 3879-3890 | ||||
| Heba H. Salama; Marwa Mohamed Elsaid; samy mohamed abdel hamid; Safaa S. Abozed; Marwa Mounier | ||||
| 33 | Prevalence oF Enterobacteriaceae in raw milk and some dairy products | |||
| Volume 18, Issue 2, October 2020, Page 9-13 | ||||
| Azza M.K. Sobeih; Ibrahim AL-Hawary; Elsayed Khalifa; Nahla Ebied | ||||
| 34 | Using of sugarcane molasses on novel-yoghurt making | |||
| Volume 3, Issue 2, August 2020, Page 156-167 | ||||
| H. A. Noureldin; K. H. Salman; H. M. Ali; A. I. A. Mansour | ||||
| 35 | USING WHEY PROTEINS TO IMPROVE QUALITY OF YOGHURT MADE FROM COW'S MILK. | |||
| Volume 5, Issue 6, August 2020, Page 93-94 | ||||
| Kh. M. K. Kebary; S. A. Hussein; R. M. Badaw | ||||
| 36 | Effect of Adding Carob Extract to Yogurt | |||
| Volume 11, Issue 7, July 2020, Page 195-198 | ||||
| Sahar Abd Allah Nasser | ||||
| 37 | IMPACT OF FORTIFYING COW'S MILK WITH WHEY PROTEIN HYDROLYSATE ON YOGHURT QUALITY | |||
| Volume 5, Issue 5, July 2020, Page 65-77 | ||||
| K. M. K. Kebary; S. A. Husien; R. M. Badawi; M. A. M. Habib | ||||
| 38 | Chemical, Microbiological, Rheological and Sensory Properties of Yoghurt Fortified with Selenium | |||
| Volume 50, Issue 4, December 2019, Page 51-63 | ||||
| 39 | Properties of Non-Fat Yoghurt as Influenced by The Incubation Temperature of Exopolysaccharide Producing Culture | |||
| Volume 10, Issue 12, December 2019, Page 447-452 | ||||
| Seham Swelam; M. A. Rashed; Eman F. khames | ||||
| 40 | STUDIES ON ENTEROTOXIGENIC STAPHYLOCOCCUS AUREUS IN MILK AND SOME DAIRY PRODUCTS | |||
| Volume 65, Issue 163, October 2019, Page 87-97 | ||||
| ARAFA MESHREF; GAMAL HASSAN; EMAD RIAD; WALAA ASHOUR | ||||
| 41 | EVALUATION OF SEDATIVE EFFECTS OF DAILY CONSUMPTION OF YOGHURT IN RATS | |||
| Volume 65, Issue 163, October 2019, Page 38-46 | ||||
| HAMDY EMBARK; ABDELMONEIM ABDALLA | ||||
| 42 | Molecular identification of pathogenic yeast from yoghurt | |||
| Volume 37, Issue 1, September 2019, Page 131-136 | ||||
| Ashraf Awad Abd El-Tawab; Ramadan mostafa Tag El-Deen; Eman Mahmoud El-Diasty; Reham Hossam El-Din Abd El-Halem | ||||
| 43 | INCIDENCE OF COLIFORMS IN MILK AND DAIRY PRODUCTS IN SOME EGYPTIAN MARKETS | |||
| Volume 79, Issue 2, June 2019, Page 517-528 | ||||
| 44 | IMPACT OF SPOILAGE MICROORGANISMS ON SOME DAIRY PRODUCTS | |||
| Volume 65, Issue 161, April 2019, Page 133-141 | ||||
| GAMAL M. HASSAN; ARAFA M.S. MESHREF; MOHAMED M.A. ZEINHOM; MOHAMED S. ABDEL- HALEM | ||||
| 45 | Risk assessment of some residues in milk and some dairy products | |||
| Volume 25, Issue 2, December 2018, Page 305-312 | ||||
| Saadia H. El- shinawy; Gamal M. Hassan; Fayza A. Sdeek; Dina M. Ismaiel | ||||
| 46 | IMPACT OF PROBIOTICS ON YEASTS AND MOULDS TO IMPROVE QUALITY OF SOME DAIRY PRODUCTS | |||
| Volume 78, Issue 4, December 2018, Page 851-866 | ||||
| 47 | Production of Novel Functional Yoghurt Fortified with Bovine Colostrum and Date Syrup for Children | |||
| Volume 39, OCTOBER- DECEMBER, December 2018, Page 651-662 | ||||
| Azza S. Abdel-Ghany; Dalia A. Zaki | ||||
| 48 | Effect of Trypsin on The Functional Properties of Salted and Ultrafiltrated Whey Protein Concentrates | |||
| Volume 44, Issue 3, September 2018, Page 115-122 | ||||
| Mohamed Ghanimah; Eman Ibrahim | ||||
| 49 | Athletes Nourishment: Introducing Novel L-Glutamine Fortified Dairy Products | |||
| Volume 9, Issue 3, March 2018, Page 97-102 | ||||
| M. A. E. Gomaa; F. Khalaf; E. Ayad | ||||
| 50 | Effect of Diets Contaning Green Bean (Phaseolus vulgaris) Vines Hay on Milk Yield, its Composition and Yoghurt Quality for Dairy Goats. | |||
| Volume 9, Issue 3, March 2018, Page 135-143 | ||||
| M. H. Abou El-Fadel; Heba A. El-Sanafawy; Hanaa S. Sakr | ||||
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