Keywords = Yoghurt
| Number of Articles: 102 | ||||
| 51 | Nutraceuticals Impact on Probiotics Growth: A Challenge in Synbiotic-Yoghurt Production | |||
| Volume 9, Issue 1, January 2018, Page 41-49 | ||||
| M. A. E. Gomaa | ||||
| 52 | Impact of High Hydrostatic Pressure on Composition and Quality of Yoghurt | |||
| Volume 9, Issue 1, January 2018, Page 31-35 | ||||
| Seham Swelam | ||||
| 53 | The survival of listeria monocytogenes in yoghurt and ice cream | |||
| Volume 24, Issue 2, December 2017, Page 235-246 | ||||
| Saadia H. El shinaway; Arafa M.S. Meshref; Mohamed M.A. Zeinhom; DaliaA. A. Hafez | ||||
| 54 | UTLIZATION OF FRUIT AND VEGETABLE WASTE POWDERS FOR FORTIFICATION OF SOME FOOD PRODUCTS | |||
| Volume 44, Issue 6, November 2017, Page 2189-2201 | ||||
| Rania W.Y. Abou El-Ez; Hanan S. Shalaby; S. M. Abu El-Maaty; A. H. Guirguis | ||||
| 55 | IMPROVING PROPERTIES OF NON-FAT YOGHURT USING FAT REPLACERS | |||
| Volume 44, Issue 2, March 2017, Page 583-590 | ||||
| Ali A. Abd El-Galeel; E. H. Atwaa; E. M. Abdelwahed | ||||
| 56 | Evaluation the effect of Lactobacillus acidophilus probiotic culture over Staphylococcus aureus during the production and storage of acidophilus yoghurt | |||
| Volume 32, Issue 1, March 2017, Page 127-131 | ||||
| Huda E. Othman; Azza H. Elbaba; Hamdi M. Abdelsamei; Adham M. Abdou; Ekbal M. A. Ibrahim | ||||
| 57 | Comparative studies of Listeria monocytogenes survival in bifidus and traditional yoghurt during production and storage | |||
| Volume 32, Issue 1, March 2017, Page 121-126 | ||||
| Huda E. Othman; Hamdi M. Abdelsamei; Adham M. Abdou; Ekbal M. A. Ibrahim; Azza H. Elbaba | ||||
| 58 | Evaluation of Silicon Concentration in Milk from Different Species and in Certain Dairy Products in Egypt | |||
| Volume 8, Issue 2, February 2017, Page 117-119 | ||||
| Mounira M. Ahmed; Magda Abd El Aziz; H. M. Sobhy; W. Z. Azer; M. A. El Nawawy | ||||
| 59 | Survival of some Probiotics in Bio-Yoghurt Production | |||
| Volume 4, Issue 1, December 2016, Page 1-7 | ||||
| Amal Ahmed; H. El Demerdash; M. Shahein; M. Metwally | ||||
| 60 | PHYISCO CHEMICAL, RHEOLOGICAL, MICROBIOLOGICAL AND SENSORY CHARACTERISTICS OF YOGHURT SUPPLEMENTED WITH BARLEY AND WHITE OAT FLOURS | |||
| Volume 5, Issue 3, December 2016, Page 399-408 | ||||
| Ibrahim S. Badawi; Magdy R. Shahien; Mamdouh M. Kamal | ||||
| 61 | USING MORINGA LEAVES POWDER IN PRODUCTION OF PROBIOTIC YOGHURT | |||
| Volume 5, Issue 2, August 2016, Page 197-208 | ||||
| Ola F. El-Sayed; Hamdy S.M. El-Taweel; Ayman A. El-Shibiny; Mamdouh M. Kamal | ||||
| 62 | Physicochemical, Microbiological Quality and Organoleptic Properties of Yoghurt Supplemented with Linseed Oil | |||
| Volume 7, Issue 7, July 2016, Page 315-321 | ||||
| H. A. Ismail; N. B. Elgaml; A. A. Tammam | ||||
| 63 | Chemical Composition, Microbial Properties and Sensory Evaluation of Yoghurt Made from Admixture of Buffalo, Cow and Soy Milk | |||
| Volume 7, Issue 6, June 2016, Page 299-306 | ||||
| M. M. Ismail; M. M. Tabekha; Gehan A. Ghoniem; N. A. EL- Boraey; H. F. A. Elashrey | ||||
| 64 | Impact of using some mutant starains of streptococcus thermophilus and lactobacillus delbruekii subsp. bulgaricus for production of yoghurt with mild taste | |||
| Volume 54, Issue 2, June 2016, Page 323-330 | ||||
| 65 | BACTERIOLOGICAL ASSESSMENT OF RAW MILK AND YOGHURT FOR PRESENCE OF STAPHYLOCOCCUS AUREUS WITH SPECIAL REFERENCE TO ITS ENTEROTOXINS | |||
| Volume 62, Issue 148, January 2016, Page 52-57 | ||||
| M.F. HUSSIEN; A.M. KOREIM | ||||
| 66 | PRODUCTION, PURIFICATION OF LOCUST BEAN GUM AND CAROB DIBIS AND THEIR APPLICATION IN MANUFACTURE OF YOGHURT | |||
| Volume 93, Issue 4, December 2015, Page 1271-1292 | ||||
| WEDAD M. EL- KHOLY; REDA A. AAMER; MOSTAFA A. ZEDAN | ||||
| 67 | Healthy Value and Quality Characteristics of Yoghurt as Affected by Different Concentrations of Cinnamon and Dill Ethanolic Extracts | |||
| Volume 3, Issue 1, December 2015, Page 1-12 | ||||
| El-Shreef M.; M. Shahein; A. Abou El-Nour; M. Metwally | ||||
| 68 | EFFECT OF SOYA AND WHEY PROTEINS ON THE SENSORY AND PHYSICOCHEMICAL PROPERTIES OF SET YOGHURT | |||
| Volume 6, Issue 12, December 2015, Page 689-695 | ||||
| M. M. El-Abd; E. M. Hamad; Jihan M. Kassem; Eman T. A. Yousef; Rasha N. M. Tawfik | ||||
| 69 | A STUDY ON YOGHURT FORTIFIED WITH MUSHROOM (Agaricus Bisporus) | |||
| Volume 93, Issue 3, September 2015, Page 943-964 | ||||
| AMAL I. EL- DARDIRY; FATHE A. ABD EL-MALEK; REHAB H. GAB-ALLAH | ||||
| 70 | Incidence of Staphylococcus aureus and its enterotoxins in yoghurt | |||
| Volume 28, Issue 2, June 2015, Page 107-114 | ||||
| Eman F. Mohamed; Ebtesam M. Mazyed | ||||
| 71 | Escherichia coli O157 IN DAIRY PRODUCTS FROM RETAILERS AND SMALL DAIRY SHOPS | |||
| Volume 6, Issue 5, May 2015, Page 349-355 | ||||
| A. M. M. Metwally; Fatma H. M. Ali | ||||
| 72 | QUALITY ATTRIBUTES OF PROTEIN FORTIFIED YOGHURT | |||
| Volume 6, Issue 4, April 2015, Page 227-241 | ||||
| O. A. Aita; Yara A. Husein; A. E. Fayed; M. A. El-Nawawy | ||||
| 73 | YOGHURT ENRICHED WITH CONJUGATED LINOLEIC ACID USING PROBIOTIC BACTERIA BIO PRODUCTION AND ADDITION OF AVOCADO FRUIT | |||
| Volume 6, Issue 2, February 2015, Page 59-69 | ||||
| M. M. El-Abd; Wafaa B. Elsabie; E. M. Hamad; Hagar F. Saad | ||||
| 74 | Using Buttermilk in Making Fat-Free Yoghurt | |||
| Volume 1, Issue 1, December 2014, Page 1-9 | ||||
| Abou El-Nour M.; Amira El-Kholy; M. El-Safty; Safaa Mokbel | ||||
| 75 | Listeria spp. IN READY-TO-EAT DAIRY PRODUCTS FROM RETAILERS AND SMALL DAIRY SHOPS | |||
| Volume 5, Issue 10, October 2014, Page 725-730 | ||||
| A. M. M. Metwally; Fatma H. M. Ali | ||||
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