Number of Articles: 102 | ||||
101 | Evaluation of some chemical and microbiological aspects of commercial yoghurt in Sharkia province | |||
Volume 1, Issue 1, June 1999, Page 1-9 | ||||
A Bahout; AM Safwat | ||||
102 | Effect of sweetners (Honey) and storage periods on the organoleptic quality of yoghurt and the survival of | |||
Volume 1, Issue 1, June 1999, Page 175-486 | ||||
Mohamed El-Shirbini; El-Dweny Y; Gnan S; Al- Agili S | ||||
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