EKB Journal Management System
Keywords = yoghurt
Number of Articles: 102
76

USING OF HONEY AND OLIVE OIL IN PRODUCTION OF SYNBIOTIC YOGHURT

Volume 5, Issue 9, September 2014, Page 653-666
El-Tahra M. A. Ammar; M. M. Ismail; A. K. El-Shazly; M. Z. Eid
77

THE EFFECTIVENESS OF CHITOSAN ON THE TOXIGENIC STAPH. AUREUS IN YOGHURT

Volume 60, Issue 140, January 2014, Page 169-175
MANAL M. AMIN
78

Probiotic stability of yoghurts during refrigerated storage

Volume 5, Issue 2, December 2013, Page 9-19
Ali F. S.; Saad O. A. O.; Salwa A .G. Hussein
79

ANTIOXIDANT AND ANTIMICROBIAL ACTIVITY OF POMEGRANATE (Punica granatum L.) FRUIT PEELS EXTRACT ON SOME CHEMICAL, MICROBIOLOGICAL AND ORGANOLEPTICAL PROPERTIES OF YOGHURT DURING STORAGE.

Volume 4, Issue 7, July 2013, Page 387-400
M. E. Abd El – Aziz; Rania El-Gammal; M. M. Abo-srea; Faten I. Youssf
80

GROWTH, SURVIVAL AND ADAPTATION OF Shigella flexneri UNDER ACIDIC CONDITIONS RELEVANT TO THOSE APPLIED DURING DAIRY PROCESSING

Volume 4, Issue 3, March 2013, Page 87-99
M. Y. Mahana; W. M. El-Sharoud; Marwa E. El-Nabawy
81

EFFECT OF YOGHURT PILLARED WITH PROPOLIS ON HYPERGLYCEMIC RATS

Volume 49, Issue 1, October 2012, Page 691-704
Hassan M. Bukhari; Abdelghany H. Abdelghany; Ibrahim Saad Nada; Eslam A. Header
82

COMPARATIVE STUDY BETWEEN PECTROPHOTOMETRIC AND HPLC METHODS USED FOR IODINE EXTRACTION IN MILK AND SOME DAIRY PRODUCTS

Volume 3, Issue 4, April 2012, Page 247-258
Magda Abd El Aziz; Karima Abo El Enien
83

PROTECTIVE EFFECT OF SOME FERMENTED DAIRY PRODUCTS ENRICHED WITH DIBS ON TOTAL POLAR COMPOUNDS FORMED DURING DEEP – FAT – FRYING PART I: ON BIOLOGICAL EXAMINATION OF RATS

Volume 3, Issue 4, April 2012, Page 259-274
Y . A. Abd El-Tawab; E. A. El – Naggar
84

QUALITY AND SHELF LIFE PROPERTIES OF YOGHURT FORTIFIED WITH CANNELLINI BEANS POWDER (Phaseolus vulgaris L.)

Volume 3, Issue 3, March 2012, Page 163-172
M. E. Abd El Aziz; M. M. Abo-Srea'
85

LABAN RAYEB AND YOGHURT: SENSORY, RHEOLOGICAL, CHEMICAL AND MICROBIOLOGICAL PROPERTIES

Volume 58, Issue 132, January 2012, Page 1-26
M. SAYED
86

EFFECT OF SOME NATURAL SWEETENERS ON YOGHURT WITH FRUIT (KUMQUAT) DURING STORAGE

Volume 89, Issue 3, September 2011, Page 1039-1051
RAYA A. S. MOUSA; HALA A. ABD EL-RAHMAN; FATMA H.M. EL-MASSRY
87

EVALUATION OF HYGIENIC QUALITY OF LARGE SCALE MANUFACTURED YOGHURT SOLD IN SHARKIA GOVERNORATE

Volume 57, Issue 129, April 2011, Page 1-20
NESMA I.S. YASEN; S.F.A. ABD EL AAL; M.A.H. MANSOUR; I.H. AMER
88

IMPROVEMENT THE SENSORY PROPERTIES OF LOCAL YOGHURT BY ADDITION OF WHEY PROTEIN CONCENTRATE

Volume 57, Issue 129, April 2011, Page 1-21
N. AL-AMOR; Y. HANAN; R. ATRA
89

EFFECT OF YOGHURT PROCESSING AND ICE CREAM MANUFACTURE ON VIABILITY OF SOME FOODBORNE BACTERIA

Volume 56, Issue 127, October 2010, Page 1-12
A.A. AMER; A.S. AIAD; M.A. ABD-ALLAH
90

EFFECT OF PARTIAL SUBSTITUTION OF SUPPLEMENTARY SKIM MILK POWDER WITH DEFATTED APRICOT KERNEL POWDER ON THE QUALITY OF ICE CREAM AND YOGHURT

Volume 1, Issue 9, September 2010, Page 495-505
Abeer F. Zayan; Alia M. El-Gharably; Amany R. El-Bialy
91

Quality assurance of yoghurt during processing

Volume 20, Issue 1, March 2010, Page 188-194
Saadia H. H. El- Shinawy; A. M. El Kholy; M. M. A. Zeinhom
92

EFFECT OF ADDING TRANSGLUTAMINASE ON THE PROPERTIES OF FERMENTED MILK

Volume 34, Issue 8, August 2009, Page 8789-8805
Amira M. El- Kholy; Amina M. El- Shreef; A. M. Abou El- Nour; A. I. El- Zayat
93

EFFECT OF YOGHURT AND SOY-YOGHURT CONTAINING BIFIDOBACTERIA ON ENHANCING THE CALCIUM BIOAVAILABILITY AND BONE MINERALIZATION IN RATS

Volume 34, Issue 7, July 2009, Page 7785-7800
I. A. Abd El – Gawad; A. M. Mehriz; F. A. Saleh; E. A. Rayan
94

PREVALENCE OF AEROBIC SPORE FORMING BACILLI WITH SPECIAL REFERENCE TO BACILLUS CEREUS IN YOGHURT AND RICE BUDDING

Volume 54, Issue 119, October 2008, Page 1-8
E.I. AWAD
95

OCCURRENCE OF ESCHERICHIA COLI O157:H7 IN SOME DAIRY PRODUCTS AT PORT -SAID CITY MARKETS

Volume 54, Issue 119, October 2008, Page 1-12
AMANY M. SHALABY; MARCEL F. GALAB
96

Fat Replacers and Their Applications in Food Products: A Review

Volume 4, Issue 1, June 2007, Page 29-44
97

Quality Evaluation of Yoghurt Collected From the Local Market in Some Governorates of Egypt

Volume 1, Issue 1, January 2006, Page 1-12
Olfat Kha; A. Gaafar; A. Sisi; Dalia Hafez
98

PREPARATION AND EVALUATION OF YOGHURT PRODUCED USING SWEET LUPINE, CHICKPEA FLOUR AND THEIR DERIVATIVES

Volume 20, Issue 1, January 2006, Page 1-8
Ashraf I. Nagib; Eshak M. El - Hadidy; Emad S. Shaker
99

EFFECT OF REPLACING NON-FAT DRY MILK WITH GELATIN IN MAKING YOGHURT FROM COW'S MILK

Volume 29, Issue 5, May 2004, Page 2673-2689
I. I. Badran,
100

INHIBITION OF SOME PATHOGENS IN FERMENTED MILK BY ZABADY STARTER

Volume 25, Issue 7, July 2000, Page 4401-4411
T. S. M Shady,; M. M. Zin El-Din; Fatma A. Fathi
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