EKB Journal Management System
Keywords = meat quality
Number of Articles: 50
1

Differential Microbiological Quality on Marketed Frozen Turkey Breast and Thigh Meat

Volume 56, Issue 1, January 2025, Page 1-10
Rania A. Elkholy; Nahla A. Abou EL-Roos; Mona N. Hussein; Fahim A.E. Shaltout
2

Influence of Thyme Oil Nano-Encapsulated Chitosan on Productivity, Growth Performance, and Meat Quality of Japanese Quails

Volume 55, Issue 6, November and December 2024, Page 1569-1582
Marwa H Abdelmaged; Hassan A.H. Abd El-Halim; Dalia M.A. Elmasry; Amal A Abdel-Halim; Samah A. Abdel-Tawab
3

Assessment of Ochratoxin (OTA) residues in meat and their biochemical effects in commercial farmed and backyard chicken

Volume 4, Issue 3, July 2024, Page 19-36
4

Antioxidant capacity in broiler chicken enhanced by nucleotides and/or beta-glucan, resulting in increased antioxidant-related gene expression plus enzymes and improved meat quality

Volume 46, Issue 1, April 2024, Page 113-118
aya Mohammed Reda Alamin Ahmed Elshawash; Shabaan Abd-Ellatif Hemeda; Fatma eid algendy; Olla Adel kamal Khalifa
5

The potential effect of dietary inclusion of defatted black soldier fly meal on the quality and characteristics of cobb chicken meat

Volume 45, Issue 2, December 2023, Page 7-13
Bothaina Sabry Elgendy; sanad Atallah; Liza sabry Mohammed
6

Evaluation of the Role of Spirulina platensis and Chlorella vulgaris on Growth Performance, Meat Quality and Blood Parameters of Broiler Chickens

Volume 14, Issue 12, December 2023, Page 149-156
M. R. EL-Gogary; Tork M. Dorra; Asmaa M. Megahed
7

Productive traits, Biochemical parameters, Meat quality and and the gene expression of these traits in different duck breeds

Volume 51, Issue 2, June 2023, Page 185-207
Tamer Mohammed Abdel-Hamid; Mohammed Abel fattah Nasr; Noha Atef Salah Saleh; Wafaa Reda Ibrahim Sherief
8

Assessment of Echinacea purpurea and/ or Green coffee extracts fortified Edible coating on enhancement of microbiological, physic-chemical and sensory quality of chicken meat fillet

Volume 43, Issue 2, January 2023, Page 85-90
fatma M Mansour
9

Effect of sex on meat quality characteristics

Volume 5, Issue 4, December 2022, Page 165-173
Ahmed S. AbdElfattah; Hussien Yossef Ahmed; Mohamed Abdelfattah Maky
10

Effect Of Different Dietary Copper Forms And Levels On Carcass Characteristics And Meat Quality Traits Of Broilers Chickens

Volume 60, Issue 4, December 2022, Page 1091-1102
mahmoud M El-Attrouny; hamada mohamed okasha; Gaafar El-Gendy
11

Influence of Weaning Age and Housing System on Carcass Traits and Meat Quality of V-Line and Moshtohor Rabbits

Volume 60, Issue 4, December 2022, Page 1103-1110
Tamer Mosaad Mohamed Hassan
12

Impact of Moringa olifera leaves or saccharomyces supplementation on carcass quality, mRNA of heat shock proteins and antioxidants in broilers exposed to heat stress

Volume 5, Issue 4, December 2022, Page 193-227
Haidy E. Mohamed; Wafaa A. A. Ibrahim; Rehab E. M. Gaafar
13

Effect of selenium sources on growth performance, carcass criteria and physical meat quality of broiler chickens

Volume 4, Issue 4, October 2022, Page 207-217
Fatma S.O. Elkhateeb; A.A. Ghazalah; A.A.A. Abdel-Wareth
14

Effect of different thawing techniques on certain quality parameters of different cut-up parts of broiler chicken

Volume 100, Issue 3, September 2022, Page 330-335
Fathima Jemziya; Ahamed Rifath
15

Quality assessment and detection of multiple drug-resistant food-borne aerobic bacteria in frozen quail in Luxor and Aswan city

Volume 5, Issue 3, September 2022, Page 86-103
Zeinab Ahmed; Huda Elsayed; Nady Khairy Albarbary
16

Influences of different transport durations on blood biochemical, meat quality, and meat yield of broiler chickens

Volume 5, Issue 2, August 2022, Page 165-179
A. Arif; S. F. M. Ibrahim; K. F. M. Abouelezz; A. H. M. Omar
17

EFFECT OF PROPOLIS SUPPLEMENTATION ON GROWTH PERFORMANCE, NUTRIENTS DIGESTIBILITY, CARCASS CHARACTERISTICS AND MEAT QUALITY OF GROWING NEW ZEALAND RABBITS

Volume 24, Issue 2, November 2021, Page 65-73
Amany H. Waly; Enayat H. Abo El-Azayem; G. E. Younan; Afaf H. Zedan; H. M. A. El- Komy; Rehab A. Mohamed
18

Effect of adding soy lecithin, xylanase and their combination to low energy diet on carcass traits, meat quality, and some blood parameters of broiler chicks.

Volume 59, Issue 2, June 2021, Page 455-462
zangabel saad EL-Sayed
19

EFFECT OF DIETARY LEMONGRASS OIL OR VITAMIN E ON PERFORMANCE, DIGESTIBILITY COEFFICIENTS, CARCASS TRAITS AND MEAT QUALITY OF RABBITS

Volume 30, Issue 2, July 2020, Page 93-109
Hamdy EL- Komy; Enayat AboEl-Azayem; Goerge Yonan
20

CARCASS CHARACTERISTICS, MEAT QUALITY AND CECAL ACTIVITY OF GROWING NEW ZELAND RABBITS FED EUCALYPTUSINCLUSION AS NON-TRADITIONAL FEED ADDITIVES

Volume 40, Issue 2, June 2020, Page 481-491
amany hussien waly; Ayat A. Ragab; Enayat H. AboEl-Azayem; Quta E. A. H.; Samia M. Mobarez
21

EFFECT OF SEX AND FEED FREQUENCY ON GROWING CALIFORNIA RABBITS, CARCASS CHARACTERISTICS AND MEAT QUALITY

Volume 40, Issue 2, June 2020, Page 405-419
Ahmed M. A. Hussein; M. G. Abd El-Fattah
22

Influence of Probiotic (Miaclost) Supplementation on Carcass Yield, Chemical Composition and Meat Quality of Broiler Chick

Volume 11, Issue 1, January 2020, Page 9-12
Nasrin H. Aziz; Z. K. Khidhir; Zainab O. Hama; N. A. Mustafa
23

EFFICACY OF DIETARY ZINC OXIDE NANOPARTICLES SUPPLEMENTATION ON SERUM BIOCHEMICAL, NUTRIENTS RETENTION AND CHEMICAL COMPOSITION OF MEAT AND TIBIA IN BROILER CHICKENS

Volume 40, Issue 1, January 2020, Page 29-46
Faten Mahmoud Attia
24

THE INFLUENCE OF BETAINE SUPPLEMENTATION ON THE DELETERIOUS EFFECTS OF SALINE WATER CONSUMPTION ON CARCASS CHARACTERISTICS AND MEAT QUALITY OF GROWING LAMBS

Volume 57, Issue 1, January 2020, Page 33-41
A. M.A. Hussein; M. N. Abd El-Ati; M. M. Abdelsattar
25

Chemical and bacteriological evaluation of broiler’s meat after adding garlic powder to poultry ration

Volume 1, Issue 2, November 2019, Page 119-125
Ahmed Gamaleldin Elgendy; Nabil Yassen; Khalid Gaafar
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