EKB Journal Management System
Keywords = meat quality
Number of Articles: 50
26

The effect of thymol and carvacol oils supplementation on meat quality of broiler chickens

Volume 2, Issue 1, 2019, Page 7-11
Ebeed Saleh; Mahmoud Seddeik; Reem Abdelwahab
27

Impact of betaine as a feed additive on livestock performance, carcass characteristics and meat quality- a review

Volume 1, Issue 2, June 2019, Page 33-42
M. M. Abdelsattar; M. N. Abd El-Ati; A. M.A. Hussein; A. M. Saleem
28

CARCASS CHARACTERISTICS AND MEAT QUALITY OF SAIDI LAMBS AS AFFECTED BY DIFFERENT BEDDING MATERIALS.

Volume 56, Issue 2, May 2019, Page 79-86
A. M.A. Hussein
29

IMPACTS OF CHLORELLA VULGARIS SUPPLEMENTATION TO CHICKEN DRINKING WATER ON AMINO ACIDS, FATTY ACIDS, MINERALS CONTENT OF BROILER CHICKEN MEATS

Volume 21, Issue 2, August 2018, Page 509-518
Niamat M. El-Abd; Ragaa A. Hamouda; G. T. M. Dawoud
30

EFFECT OF DIETARY PROBIOTIC AND SEX ON PRODUCTIVE PERFORMANCE, NUTRIENT DIGESTIBILITY, CARCASS CRITERIA, BLOOD BIOCHEMISTRY OF GROWING NEW ZEALAND WHITE RABBITS

Volume 55, Issue 2, May 2018, Page 133-144
F. S.O. Elkhateeb; Z. S.H. Ismail; A. A.A. Abdel-Wareth; M. M. Madboly
31

Quality of young one- humped Egyptian camel meat obtained from different anatomical locations

Volume 63, Issue 4, October 2017, Page 9-15
Shaimaa Mahmoud; Mai Mohamed; Nabil Yassien; Mohamed Emara
32

USE OF FEED COLOR AND ODOR AS ATTRACTIVE TOOLS FOR MANAGING TURKEY CHICKS AT EARLY FEEDING

Volume 20, Issue 2, August 2017, Page 287-297
M. F. A. Farghly
33

EFFECT OF FEED RESTRICTION SYSTEM ON PERFORMANCE, CARCASS TRAITS, MEAT QUALITY AND BLOOD PARAMETERS OF GROWING RABBITS

Volume 27, Issue 2, July 2017, Page 3599-375
Deia Abou-Kassem
34

INCLUSION OF GUAR KORMA MEAL (Cyamposisteragonoloba) IN GROWING RABBIT DIETS ON MEAT QUALITY AND SOME BLOOD CONSTITUENTS

Volume 27, Issue 1, January 2017, Page 65-75
Amal M Hekal; Ayat Ragab; Amany Waly; Fadila Easa
35

Evaluating the Efficacy of Some Antibiotics and Medicinal Plant Extracts Against the Infection of Escherichia Coli and Salmonella Enteritidis and Their Effect on Poultry Meat Quality

Volume 2, Issue 2, November 2016, Page 453-474
Nagla F. Al ShaP; Eman M. E. El Sherbeney; Nermeen F. El Shopary; Mona F. El talawy; Gamal R. Hassab El Naby
36

Haemato-biochemical Alterations in Cattle Suffering from Anaemia and their effect on quality of some meat

Volume 2, Issue 2, November 2016, Page 232-249
Hala A. Abd El-Hamed; Salwa M. Salem; Hala N. Ibrahim
37

The Use of Quinoa Seeds Extract as a Natural Antioxidant in Broilers’ Diets and its Effect on Chickens’ Performance and Meat Quality

Volume 7, Issue 5, May 2016, Page 173-180
M. M. T. Easssawy; M. A. Abdel-Moneim; Ghadir A. El-Chaghaby
38

FURTHER BENEFITS OF XYLANASE ENZYME SUPPLEMENTATION TO LOW ENERGY CORN-SOYBEAN MEAL BROILER DIETS

Volume 18, Issue 3, December 2015, Page 429-442
Nessrin A. Selim; Amany H. Waly; Hemat A. Abdel Magied; Heba H. Habib; A. A. Fadl; S. M. Shalash
39

COMPARATIVE STUDY FOR DIFFERENT LEVELS OF ENERGY AND PROTEIN IN SUDANI DUCKLINGS DIET DURING GROWTH PERIOD

Volume 34, Issue 2, June 2014, Page 537-560
a l awad; kout elkloub mostafa; A I GHONIM; NEHAD A RAMADAV
40

COMPARATIVE STUDY FOR DIFFERENT LEVELS OF ENERGY AND PROTEIN IN SUDANI DUCKLINGS

Volume 34, Issue 2, June 2014, Page 537-560
R SH ABO EL GHAR
41

EFFECT OF DIETARY MANNAN OLIGOSACCHARIDES SUPPLEMENTATION LEVEL ON THE CARCASS CHARACTERISTICS, MEAT QUALITY AND INTESTINAL MICROBIAL ECOLOGY OF JAPANESE QUAIL (COTURNIX JAPONICA)

Volume 58, Issue 135, October 2012, Page 41-49
SH.M.S. ABD-ALLAH; SH.M. ABDEL-RAHEEM
42

PERFORMANCE AND CARCASS CHARACTERISTICS OF DUMYATI, MUSCOVY, PEKING AND SUDANI DUCK BREEDS

Volume 48, Issue 2, June 2011, Page 191-202
A. Galal; W. A.H. Ali; A. M.H. Ahmed; Kh. A.A. Ali
43

EFFICIENCY OF MEAT PRODUCTION FROM CULLED FORCE-FED LACTATING BUFFALO

Volume 47, Issue 1, January 2010, Page 1-10
Safaa S.A. Khalil
44

THE EFFECT OF PROBIOTIC AND ENZYME MIXTURE CONTAINING PHYTASE ON GROWTH PERFORMANCE, CARCASS CHARACTERISTICS, MEAT QUALITY AND BIOCHEMICAL CONSTITUENTS OF PLASMA OF BROILER CHICKS FED DIFFERENT PROTEIN LEVELS

Volume 33, Issue 4, April 2008, Page 2521-2538
F. A. M. Aggoor,; F. S. A. Ismail; E. A. Shakmak
45

THE INFLUENCE OF PROBIOTIC AND ENZYME MIXTURE CONTAINING PHYTASE ON GROWTH PERFORMANCE, CARCASS CHARACTERISTICS, MEAT QUALITY AND PLASMA BIOCHEMICAL CONSTITUENTS OF BROILER CHICKS FED DIFFERENT PLANT PROTEIN SOURCES

Volume 33, Issue 4, April 2008, Page 2501-2520
F. A. M. Aggoor,; F. S. A. Ismail; E. A. Shakmak
46

Applications of Biosensors to Analysis and Quality Control of Foods: An Overview

Volume 3, Issue 1, June 2006, Page 29-40
47

EFFECT OF DIETARY VITAMIN E SUPPLEMENTATION ON MEAT PRODUCTION RELATED TRAITS OF BARKI LAMBS

Volume 43, Issue 1, January 2006, Page 49-56
A. S. Sami; M. F. Shehata
48

CULLED BUFFALO HEIFERS AS A POTENTIAL SOURCE FOR BEEF PRODUCTION

Volume 29, Issue 9, September 2004, Page 4903-4916
Safaa S. A. Khalil,; laila N. Eid
49

INFLUENCE OF DIETARY LACTIC ACID BACTERIA WITH OR WITHOUT ENZYMES SUPPLEMENTATION TO BROILER DIETS ON CHICK PERFORMANCE, CARCASS CHARACTERISTICS AND MEAT QUALITY

Volume 25, Issue 12, December 2000, Page 7529-7543
S. A. Ibrahim,; Manar T. Ibrahim
50

A STUDY ON THE ENERGETIC EFFICIENCY OF DIFFERENT FAT SOURCES AND LEVELS IN BROILER CHICK VEGETABLE DIETS

Volume 25, Issue 2, February 2000, Page 801-820
F. A. M. Aggoor,; Y. A. Attia; E. M. A. Qota
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