Keywords = rosemary
| Number of Articles: 104 | ||||
| 101 | THE EFFECT OF SOME REDUCED NITRITE CURING MIXTURES ON SENSORY, PHYSICOCHEMICAL AND MICROBIAL PARAMETERS OF PASTIRMA DURING RIPENING AND STORAGE | |||
| Volume 34, Issue 7, July 2009, Page 7715-7626 | ||||
| G. A. Mostafa; Amal A. Gaballa; R. A. Taha; S. M. Mokhtar; Theda Von Mueffling | ||||
| 102 | PARTIAL REPLACEMENT OF NITRITE WITH BETANIN, CHITOSAN AND ROSEMARY AS A CURING MIXTURE IN DRY FERMENTED SAUSAGE | |||
| Volume 34, Issue 7, July 2009, Page 7727-7739 | ||||
| Amal A. Gaballa; G. A. Mostafa; R. A. Taha; S. M. Mokhtar; B. Nowak; Theda Von Mueffling | ||||
| 103 | ANTIFUNGAL PROPERTIES OF SOME MEDICINAL PLANTS AGAINST UNDESIRABLE AND MYCOTOXIN-PRODUCING FUNGI | |||
| Volume 34, Issue 3, March 2009, Page 1745-1756 | ||||
| Feryala A. Abu-Seif; Sh. M. Abdel- Fattah; Y. h. Abo Sreia; H. shaban; Manal M. Ramadan | ||||
| 104 | UTILIZATION OF ROSEMARY AND SAGE ESSENTIAL OILS IN THE IMPROVEMENT OF THE QUALITY OF CAKE AS ANTIMICROBIAL DURING HANDLING AND STORAGE | |||
| Volume 15, Issue 1, March 2007, Page 101-112 | ||||
| S S El-Gohery; Hanan F Ahmed; Hala S Sayed; Iman M Ismail | ||||
| | ||||
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