EKB Journal Management System
Keywords = rosemary
Number of Articles: 104
76

Effect of rosemary and green tea extracts on overall quality and shelf-life of meat during storage

Volume 31, Issue 1, September 2016, Page 17-23
Amani M. Salem; Dalia F. Khater; Shimaa A. El Barody
77

Ecological Studies on Some Insect Pests Infesting Rosemary Plants and Their Associated Predators at Abo-Kabir District Sharkia Governorate

Volume 7, Issue 9, September 2016, Page 587-592
Heba A. Ismail; Gamila Sh. Selem; Ola I. M. Hegab
78

INFLUENCE OF DIETARY ROSEMARY, MARJORAM AND GINGER SUPPLEMENTATION ON REPRODUCTIVE PERFORMANCE OF NEW ZEALAND WHITE RABBIT DOES UNDER SINAI CONDITIONS

Volume 5, Issue 2, August 2016, Page 237-252
Ibrahim M.M. Ibrahim; ElSayed O.A. Bakr; Mohamed R.M. Mousa; AbdElShafi M. Abdel-Samee; Mosaad M. Shetaewi
79

Antimicrobial Activity of Some Plant Essential Oils Compared with Propolis

Volume 7, Issue 7, July 2016, Page 339-344
A. A. EL- Refai; Amalika D. EL-Dahshan; M. Abou-Taleb; Fify R. Anees
80

Decontamination of broiler carcasses` skin using medicinal herbal extracts

Volume 23, Issue 1, June 2016, Page 26-34
Fathy A. Khalafalla; Fatma H.M. Ali; Jehan M. Ouf; Ahmed M.M.A. Mosa
81

Antimicrobial Activity of Some Spices and Herbs Essential Oils

Volume 47, Issue 2, April 2016, Page 29-37
82

التأثير المضاد للحنظل وحصاالبان على ارتفاع السکر في الفئران المصابة بداء السکري المحدث بالإستربتوزوتوسين

Volume 26, Issue 1, January 2016, Page 143-157
مي خفاقي
83

EFFECTS OF THE AQUEOUS EXTRACT OF ROSEMARINUS OFFICINALIS L. (ROSEMARY) LEAVES ON LIPID PROFILE OF DIABETIC ADULT MALE ALBINO RATS

Volume 45, Issue 1, January 2016, Page 185-194
Nageh Mabrouk Gabr
84

تأثير المستخلصات المائية لبعض النباتات الطبية على مستوى سکر ودهون الدم في الفئران المصابة بداء السکري

Volume 26, Issue 1, January 2016, Page 55-78
اماني سلو
85

ROSEMARY, MARJORAM AND GINGER AS A FEED ADDITIVES AND ITS INFLUENCES ON GROWTH PERFORMANCE TRAITS OF NZW RABBITS UNDER SINAI CONDITIONS

Volume 21, Issue 1, January 2016, Page 1-18
El-sayed Bakr; Ibrahim Ibrahim; Mohamed Mousa; Mosad Shetaewi; Abdel-Shafie Abdel-Samee
86

RESPONSE OF SALT STRESSED ROSEMARY PLANTS TO ANTISTRESS AGENTS

Volume 2, Issue 3, December 2015, Page 249-264
Hanan M.H. Ali; Mona G. Attia
87

A COMPARATIVE STUDY ON THE UTILIZATION OF SUMAC AND ROSEMARY AS ANTIMICROBIAL COMPONENT IN PRESERVATION OF KOFTA PRODUCT DURING FROZEN STORAGE

Volume 93, Issue 4, December 2015, Page 1255-1270
NASRA A. ABED- ELHAK; SAMIHA A. ALLOUSH; HALA M. ZAKI
88

EFFECT OF MINT AND ROSEMARY EXTRACTS ON CHEMICAL, PHYSICAL, MICROBIOLOGICAL AND SENSORIAL PROPERTIES OF PREPARED BEEF BURGER

Volume 6, Issue 11, November 2015, Page 653-671
A. I. Abd El-gawwad; Faten Y. Ibrahim; E. A. Aboulnaga; Ban J. Majeed; M. R. G. Youssif
89

GROWTH PERFORMANCE AND HEMATOLOGICAL CHANGES OF GROWING NEW ZEALAND WHITE RABBITS FED DIETS SUPPLEMENTED WITH SOME NATURAL ANTIOXIDANTS UNDER HEAT STRESS CONDITIONS

Volume 18, Issue 2 Special, November 2015, Page 237-245
I. El-Wardany; A. Y. El-Badawi; F. I.S. Helal; Nematallah G.M. Ali; O. M. Aboelazab
90

الـتأثير المضاد للميکروبات ولمضادات الأکسدة لأکليل الجبل والبردقوش

Volume 25, Issue 4, October 2015, Page 149-164
شريف رجب; الفت خاطر; عماد الخولى; عبير الخميسى; سارة شلبى
91

تأثير المستخلصات المائية لبعض النباتات الطبية على مستوى سکر ودهون الدم في الفئران المصابة بداء السکري

Volume 25, Issue 3, July 2015, Page 1-23
اماني سلو
92

Synergistic effect between some antimicrobial agents and rosemary (rosmarinus officinalis) toward staphylococcus aureus – in-vitro

Volume 28, Issue 2, June 2015, Page 195-201
Ashraf A. Abd-El Tawab; Fatma I. El-Hofy; Elham A. Mobarez; Hesham S. Taha; Nancy Y. Tawkol
93

EFFECTS OF BOTH GARLIC AND ROSEMARY EXTRACTS ON RATS LIVER FIBROSIS : A HISTOCHEMICAL AND IMMUNOHISTOCHEMICAL STUDY

Volume 21, Issue 2, March 2015, Page 1-11
Emaraa W.; Ahmed I.; Refaat M.; Mohammed L.
94

Effect of using Chitosan and Rosemary in Extending the Shelf Life of Refrigerated Orechromis niloticus Fillets

Volume 19, Issue 3, September 2014, Page 468-481
Ahmed Hassan Ahmed; Omima Shaltout; Ayman Abou Elyazid; Nagy Mansour Khadragy El bermawi
95

STABILITY OF ANTIMICROBIAL ACTIVITY OF PULLULAN EDIBLE FILMS INCORPORATED WITH NANOPARTICLES AND ESSENTIAL OILS AND THEIR IMPACT ON TURKEY DELI MEAT QUALITY

Volume 4, Issue 11, November 2013, Page 557-573
H. H. Khalaf; A. M. Sharoba; H. H. El-Tanahi; M. K. Morsy
96

EFFECT OF DRY YEAST AND WHEY APPLICATIONS ON HERB GROWTH AND ESSENTIAL OIL YIELD OF ROSEMARY

Volume 18, Issue 3, August 2013, Page 421-436
Abeer Kassem
97

EFFECT OF ADDITION DIFFERENT LEVELS OF ROSEMARY, BASIL AND MINT ON THE QUALITY OF FRESH BEEF SAUSAGE DURING REFRIGERATED STORAGE

Volume 3, Issue 4, April 2012, Page 277-289
Faten Y. Ibrahim
98

Microbiological Changes in Chicken Burger Formulated With Some Spices and Herbs During Frozen Storage.

Volume 42, Issue 2, June 2011, Page 136-151
Rewaa A. A. Mohamed; M. Al-anwar H. El-Geddawy; R. Mohamed. B. Khalifa; Soumia M.I. Darwish
99

Role of Rosemary Leaves Extract as A Protective Agent Against Azathioprine-Induced Toxicity in Rats

Volume 42, Issue 1, January 2011, Page 64-72
Hala M T El-Mougy; Gehan A Youssef
100

RESPONSE OF ROSEMARY PLANTS (Rosmarinus officinalis L.) TO ORGANIC AND BIOFERTILIZERS IN REPLACEMENT OF CHEMICAL FERTILIZATION

Volume 61, Issue 4, October 2010, Page 366-375
E. M . Z. Harb; N. G. Eltatawy
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