EKB Journal Management System
Keywords = protein content
Number of Articles: 25

1

Qualitative and quantitative biochemical analysis of some green marine algae from Veraval coast, Gujarat

Volume 102, Issue 2, July 2024, Page 185-196
Maitri M. Thakor; Masuma M. Hakim; Anita D. Solanki; Kajal R. Vaghela; Ashok H. Patel; Illa C. Patel

2

Potential Utility of Protein Content as A Biomarker of Xenobiotic Toxicity in the Land Snail, Theba pisana

Volume 44, Issue 4, December 2023, Page 783-788
Amira F. Gad; Mohamed A. Radwan

3

Effect of humic acid and seaweed extract rates on yield and yield components of barley (Hordeum vulgare L.)

Volume 44, Issue 3, September 2023, Page 459-463
Abdel-Ati, A.S.; Saleh, N.A.; Rahuma, M.AA.

4

Authentication of Whey Protein Supplements with Their Labeling

Volume 21, Issue 1, June 2023, Page 25-32
menna khaled saber; Neveen Agamy; samar aborhyem

5

Influence of Some Trichoderma spp. in Combination with Compost and Resistance Inducing Chemicals Against Pea Damping-Off and Root-Rot Diseases

Volume 50, Issue 1, June 2022, Page 79-91
Amany M.F. Attia; Maryan M. Youssef; Sahar A. El-Sayed; Ibrahim A.I. El-Fiki

6

Effect of Planting Methods and Cultivars on Rice Grain Quality

Volume 12, Issue 11, November 2021, Page 1247-1254
A. A. Abou-Khalifa; A. A. Ziden; M. M. Elshenawy; H. M. Hassan

7

IMPROVING SEED YIELD AND PROTEIN CONTENT OF COMMON BEANS (PHASEOLUS VULGARIS L.) THROUGH MUTATION BREEDING

Volume 6, Issue 9, September 2021, Page 443-460
A. Masry; A. Fayad; Mohamed Rakha

8

CONDITIONING AND SAFE STORAGE OF COWPEA SEEDS USING PLASTIC HERMETIC BAGS

Volume 48, Issue 3, May and June 2021, Page 719-728
Dalia H. Saleh; T. Z. Fouda; M. M. Elkholy; A. H. El Metwalli

9

Growth, Yield and Its Attributes of Durum Wheat as Affected by Sowing Dates and Seeding Rates under Libyan Conditions

Volume 42, Issue 2, April 2021, Page 539-545
Mahmud A. A. Rahouma

10

Associations Between Levels of Liver Enzymes and Circulating Antigens in Individuals Infected with Schistosomiasis Heamatobium

Volume 12, Issue 2, December 2020, Page 181-192
Ibrahim A. E. Zahran; Samir A. M. Zaahkouk; Ibrahim R.B. Aly; Alaa A. M. Samn; Sawsan A.M. EL-Shamy

11

PHYSIOLOGICAL EVALUATION OF SOME FABA BEAN CULTIVARS UNDER WATER DEFICIT CONDITIONS

Volume 47, Issue 6, November and December 2020, Page 1365-1381
Seham M. Mohamad; I.A.I. Mohammed; Engy S.M.R. Abo Zahra

12

Effectiveness of Certain Biocides and Essential Oils in Controlling Damping-Off and Root-Rot Diseases of Soybean (Glycine max (L.) Merr.)

Volume 11, Issue 2, February 2020, Page 79-87
E. A. D. Sarhan

13

Effect of different nutritional supplements on the productivity and quality of oyster mushroom (Pleurotus ostreatus)

Volume 44, Issue 2, December 2019, Page 12-23
A. N. Salama; A. A. Abdou; A. A. Helaly; E. A. Salem

14

MANUFACTURE OF YOGHURT DRINK SUPPLEMENTED WITH CARROT AND GUAVA PULPS

Volume 46, Issue 6, November 2019, Page 1975-1984
Asala R.M. Mohammed; M. M. Omar; M. M. El-Abbassy; S. A. Khalifa

15

MAXIMIZING LIPIDS PRODUCTION FROM SOME LOCAL CULTURES OF MICROALGAE USING PHYTOHORMONES

Volume 45, Issue 6, November 2018, Page 2087-2099
Ahmed M.A. Mousa; Fatma I. El-Zamik; M. I. Hegazy; A. S.A. Salama

16

MORPHOLOGICAL, PHYSIOLOGICAL AND BIOCHEMICAL GENETIC IDENTIFICATION OF THREE FEMALE EGYPTIAN CAROB (Ceratonia siliqua L.) STRAINS

Volume 69, Issue 4, October 2018, Page 387-401
M. A. Omran; A. Z. Hassan; Hala N. Mohamed

17

Barley Productivity and Protein Content as Effected by fertilization Treatments under Calcareous Soil Conditions

Volume 62, Issue 3, June 2017, Page 319-328
Heba Ali; Sh.I. Abbas; A. Badawy

18

Effects of Natural Food Additives on The Protein Content of Adult and Immature Stages of The Wax Moth Endoparasitoid,

Volume 61, Issue 1, April 2016, Page 13-27
Abo Abdalla Lamya M. Z.; Gadelhak Gadelhak G.

19

GENETIC IMPROVEMENT FOR PROTEIN CONTENT AND SOME AGRONOMIC TRAITS IN A WHITE MAIZE POPULATION

Volume 40, Issue 2, April 2015, Page 445-456
O.M. Saad El-Deen; H.E. Yassien; E.F.M. El-Hashash; A.A. Barakat; A. A. M. Afife

20

NEW METHOD FOR DETERMINATION OF PROTEIN CONTENT OF GOAT'S MILK AND COMPARED WITH DIFFERENT METHODS

Volume 5, Issue 2, February 2014, Page 95-101
M. SH. Gomaa; M. E. Abdel-Aziz; E. H. Hafez; Samar I. Salama

21

EFFECT OF IRRIGATION AMOUNTS AND FERTILIZATION ON YIELD AND QUALITY OF SOYBEAN

Volume 5, Issue 1, January 2014, Page 1-11
N. M. Mahrous; G. O. Mahmoud; S. A. Safina; E. A. M. El-Haggan

22

PERFORMANCE OF SOME CHEMICAL COMPOUNDS AND NEEM OIL IN CONTROLLING WHITE STEM ROT AND IMPROVING CHICKPEA PRODUCTIVITY

Volume 34, Issue 1, January 2009, Page 679-701
A. A. Rahmou; A. H. El-Shaer; I. A. Ismail

23

ROLE OF NON-SYMBIOTIC N2-FIXING BACTERIA IN OPTIMIZING THE MINERAL NITROGEN FERTILIZER USE OF WHEAT PRODUCTION

Volume 33, Issue 6, June 2008, Page 4431-4440
Ahlam A. Mehessen; Manal A. Aziz; E.A. Moursi; A.A. E. Atwa

24

Ripened Curd Cheese Slurries in the Manufacture of Processed Cheese

Volume 3, Issue 2, December 2006, Page 43-50

25

EFFECT OF SULPHUR ON THE UTILIZATION EFFICIENCY OF NITROGEN BY WHEAT ON SANDY SOILS OF SAUDI ARABIA

Volume 27, Issue 9, September 2002, Page 6477-6491
F. M. Alromian; Y. M. EI- Fakhrani