Keywords = Food Tourism
| Number of Articles: 8 | ||
| 1 | The Management Perception toward the Concept and Challenges Faces the Food Tourism at Luxor and Aswan Hotels | |
| Volume 6, Issue 2, November 2023, Page 190-214 | ||
| Ali Elgably Labibe; Mohammed Abd El-Wahab Morsy; Michael Magdy Zaki | ||
| 2 | "تأثير استخدام الأغلفة الغذائية الأولية القابلة للأكل على سياحة الطعام" "The Impact of Using The Edible Primary Food Packaging on Food Tourism" | |
| Volume 3, Issue 13, July 2023, Page 4031-4058 | ||
| محمد البدوي سعدى عبد الحكم; مصطفى صفوت عبدالحفيظ عبد الرحمن الرطيل; علي حسين ابوالعلا عجمي | ||
| 3 | Local Food Festivals quality: Towards Successful for Egyptian Food Tourism | |
| Volume 3, Issue 2, July 2023, Page 95-114 | ||
| Aliaa Mokhtar Elnagar; samar nabil khalaf | ||
| 4 | FOOD TOURISM AS A NEW TYPE OF TOURISM IN THE EGYPTIAN HOSPITALITY INDUSTRY | |
| Volume 12, Issue 2, December 2022, Page 157-203 | ||
| Mostafa Attia Abdel Fattah Ibrahim; Mahmoud Naeem Abass; Sherif Gamal Saad Soliman | ||
| 5 | Egyptian Cuisine as a tool for Destination Marketing | |
| Volume 10, Issue 10, December 2021, Page 3-49 | ||
| Ghada M. El-Emam; Nancy J. Kamel | ||
| 6 | Employment of The Ancient Egyptian Feast Foods in Egyptian Hotel Menus and Its Impact on Promoting Food Tourism. | |
| Volume 20, Issue 4, June 2021, Page 231-250 | ||
| Ahmed Rady; Haitham Sotohy; Salama Ammar Ammar | ||
| 7 | الطعام المحلى کعامل محفز لسياحة الغذاء في صناعة الفنادق المصرية | |
| Volume 4, Issue 1, 2020, Page 133-152 | ||
| محمد زهري; نورهان محمد | ||
| 8 | The management Perception toward the concept and challenges facing the traditional food in the hotel sector: A research in Luxor city | |
| Volume 13, Issue 2, September 2019, Page 68-78 | ||
| Ali Elgably Labibe; Mohamed A. Morsy; Omar Qoura | ||
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