Keywords = pretreatments
| Number of Articles: 3 | ||
| 1 | Mitigation of acrylamide formation in fried potato | |
| Volume 65, Issue 11, November 2022, Page 785-793 | ||
| Hanaa Soliman; Said Fatouh Hamed | ||
| 2 | INCREASING METHANE PRODUCTION RATE THROUGH ANAEROBIC DIGESTION OF ACTIVATED HORSE DUNG BY CONVENTIONAL THERMAL AND MICROWAVE PRETREATMENTS | |
| Volume 35, Issue 1, January 2018, Page 299-318 | ||
| Hend A. M. El-Maghawry; K. I. Wasfy | ||
| 3 | METHODS OF DRYING OF TOMATO SLICES AND THE EFFECT OF THE USING OF ITS POWDER ON THE PRODUCTION AND CHARACTERISTICS OF EXTRUDED SNACKS | |
| Volume 33, Issue 4, October 2016, Page 1537-1558 | ||
| Samia EL-Safy Farag; Salem Rabab Hassan; Omar Shahat Younes; Samah Amin Taha | ||
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