EKB Journal Management System

Keywords = Beef burger

Number of Articles: 42

26		Effect of Addition Watermelon Rind Powder on Quality Criteria and Microbial Aspects of Beef Burger Patties during Frozen Storage Periods
	Volume 9, Issue 6, June 2018, Page 177-187
	S. A. Badr; M. A. El-Waseif; M. S. Ghaly
	View Article \| PDF 354.68 K \| View on SCiNiTO

27		Evaluation of beef-burger in some Egyptian markets
	Volume 56, 4th ICBAA, 2018, Page 325-336
	Mahmoud Mohamed
	View Article \| PDF 562.92 K \| View on SCiNiTO

28		Staphylococci in some meat products
	Volume 34, Issue 1, March 2018, Page 1-9
	Fatens Hassanina; Mohamed Hassana; Shimaa Nada; Sarah Badr
	View Article \| PDF 229.17 K \| View on SCiNiTO

29		EVALUATION OF NUTRIENT CONTENT AND COOKING CHARACTERISTICS OF LOW FAT BEEF BURGER
	Volume 95, Issue 4, December 2017, Page 1709-1723

	View Article \| PDF 521.48 K \| View on SCiNiTO

30		QUALITY EVALUATION AND ANTIMICROBIAL PROPERTIES OF BEEF BURGER PREPARED WITH CRUDE ISOFLAVONES EXTRACT, BHA AND ROSEMARY EXTRACT
	Volume 6, Issue 2, August 2017, Page 141-156
	Mosaad M. Ghattas; Amal A. GabAlla; Ayman A. El-Shibiny; Seham S. Gad
	View Article \| PDF 610.59 K \| View on SCiNiTO

31		الأنشطة المضادة للأکسدةوالمضادة للبکتيريا لهامبورجراللحم البقري باستخدام مسحوق قشرثمارالکيوي
	Volume 27, Issue 1, January 2017, Page 31-54
	دعاء النساج; وفاء رفعت
	View Article \| PDF 757.18 K \| View on SCiNiTO

32		Assessment of the Bacteriological Quality of Minced Meat and Beef Burger at Selected Egyptian Hypermarkets
	Volume 21, Issue 1, June 2016, Page 91-97
	Hosney Abdelrahman; Soad Ismail; Aiman Harydi
	View Article \| PDF 545.68 K \| View on SCiNiTO

33		THE ROLE OF FAST FOOD IN TRANSMITTING SOME BACTERIAL HAZARDS TO CONSUMERS
	Volume 62, Issue 149, April 2016, Page 110-117
	LUBNA MOHAMMED IBRAHIM; AZHAR MOHAMMED HASSAN
	View Article \| PDF 312.47 K \| View on SCiNiTO

34		Effect of Lentil (Lens culinaris) Coat Powder Addition on Lipid Oxidation and Quality Characteristics of Beef Burgers Stored at 4ºC
	Volume 3, Issue 1, January 2016, Page 35-44
	El-Samahy K.; Hassan Embaby; Sayed Mokhtar; Ahmed Mostafa; Amal Gaballah
	View Article \| PDF 363.74 K \| View on SCiNiTO

35		EFFECT OF FROZEN STORAGE (-20°C) ON SOME BIOGENIC AMINES FORMATION IN BEEF BURGER AND SALTED SARDINE
	Volume 7, Issue 1, January 2016, Page 39-44
	A. M. El-Karamany
	View Article \| PDF 362.93 K \| View on SCiNiTO

36		EFFECT OF MINT AND ROSEMARY EXTRACTS ON CHEMICAL, PHYSICAL, MICROBIOLOGICAL AND SENSORIAL PROPERTIES OF PREPARED BEEF BURGER
	Volume 6, Issue 11, November 2015, Page 653-671
	A. I. Abd El-gawwad; Faten Y. Ibrahim; E. A. Aboulnaga; Ban J. Majeed; M. R. G. Youssif
	View Article \| PDF 722.62 K \| View on SCiNiTO

37		EFFECT OF MELISSA (Melissa Officinalis) ADDITION ON THE QUALITY OF FROZEN BEEF BURGER
	Volume 3, Issue 12, October 2015, Page 27-51
	Yasser Mahmoud Ibrahim Allewy
	View Article \| PDF 382.07 K \| View on SCiNiTO

38		COMPARATIVE STUDY BETWEEN THE EFFECT OF GAMMA IRRADIATION AND OZONE GAS ON THE INCIDENCE OF E. COLI O157:H7 IN BEEF BURGER SOLD IN ASSIUT GOVERNORATE
	Volume 60, Issue 143, October 2014, Page 123-132
	LUBNA M. EBRAHEEM; GHADA M. MOHAMED; M.A.M. AMMAR
	View Article \| PDF 450.43 K \| View on SCiNiTO

39		QUALITY ATTRIBUTES OF LOW – FAT BEEF BURGERS FORMULATED WITH CHICKPEA FLOUR
	Volume 5, Issue 6, June 2014, Page 389-402
	M. A. Owon; Mervat E. El - Demery; Lamiaa M. Lotfy; Amal S. Elmoghany
	View Article \| PDF 419.94 K \| View on SCiNiTO

40		The Utilization of Wheat Germ in Burger Preparation
	Volume 52, Issue 1, 2014, Page 19-25

	View Article \| PDF 301.29 K \| View on SCiNiTO

41		PREVALENCE OF ESCHERICHIA COLI 0157 IN SOME MEAT PRODUCTS
	Volume 55, Issue 120, January 2009, Page 1-14
	ISIS, G. ANTOWN; AMANY N. DAPGH
	View Article \| PDF 5.8 MB \| View on SCiNiTO

42		OCCURRENCE OF STAPHYLOCOCCUS AUREUS IN FAST FOOD WITH SPECIAL REFERENCE TO ITS ENTEROTOXIGENICITY
	Volume 54, Issue 117, April 2008, Page 1-14
	AMANY M. SHALABY; EMAN M.S. ZAKI
	View Article \| PDF 275.39 K \| View on SCiNiTO
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