Keywords = whey
| Number of Articles: 26 | ||||
| 1 | Production of Bio plastic (polyhydroxyalkanoates) from cheese whey by isolated Bacillus cereus | |||
| Articles in Press, Accepted Manuscript , Available Online from 10 March 2023 | ||||
| Tamer Ramadan Elmashi; MOHAMED MABROUK ELDANASOURY; Abdelrhaman mohamed khattab | ||||
| 2 | Production of High Nutritional Value Cupcakes for Primary Stage Children | |||
| Volume 51, Issue 1, 2023, Page 57-70 | ||||
| Mostafa Abd el-hamied Asal; Omima S. R. Shams; Hanan A. Hussien | ||||
| 3 | Utilization of Ras Cheese Salt Whey in the Manufacture of Fatty Dairy Products | |||
| Volume 14, Issue 5, May 2023, Page 129-135 | ||||
| Seham Swelam; N. M. Mehnna; Wafaa M. El-Henday; A. M. Abd El-Aziz | ||||
| 4 | Enhancement of Growth, Lipid, and Carbohydrate Production of the Egyptian isolate Dunaliella salina SA20 Using Mozzarella Cheese Whey as a Growth Supplement | |||
| Volume 63, Issue 1, January 2023, Page 101-111 | ||||
| Hend Y. Mohammad; Fatma El-Zahraa Tawfeek; Eladl Eltanahy; Tamer A. Mansour; Zeinab Khalil | ||||
| 5 | Optimizing Helianthus tuberosus Productivity through Microbial Community of Vermicompost and Its Tea Formulations under soil affected by salinity. | |||
| Volume 7, Issue 2023, 2023, Page 263-278 | ||||
| naglaa Hussien; Azza A Ghazi; Fatama M El-maghraby | ||||
| 6 | L-methioninase enzyme production by E. coli WSM2 using some organic by product residues | |||
| Volume 65, Issue 12, December 2022, Page 275-281 | ||||
| Afra M Baghdadi; Enas N Danial | ||||
| 7 | Breastfeeding Situation in Saudi Arabia and Recent Approaches in The Development of Follow-on Formula for Facing Breastfeeding Difficulties | |||
| Volume 13, Issue 4, April 2022, Page 71-76 | ||||
| Noura S. M. Al-Nassir; sally s. sakr | ||||
| 8 | Use of whey Paneer Cheese as a New Dilute for Bovine Semen Cryopreservation | |||
| Volume 12, Issue 3, March 2021, Page 125-129 | ||||
| W. A. El-Hamady; N. B. Elgaml | ||||
| 9 | Whey Based Culture Media for The Production of Selenium Nanoparticles Rich Product by Three Lactic Acid Bacterial Strains | |||
| Volume 46, Issue 4, December 2020, Page 75-88 | ||||
| Mohsen Abdelaziz Zommara; Mayada Omran; Shady El-Ghaish; Abeer Fouad Zayan | ||||
| 10 | USING WHEY PROTEINS TO IMPROVE QUALITY OF YOGHURT MADE FROM COW'S MILK. | |||
| Volume 5, Issue 6, August 2020, Page 93-94 | ||||
| Kh. M. K. Kebary; S. A. Hussein; R. M. Badaw | ||||
| 11 | Controlling Cucumber Powdery Mildew using Cow Milk and Whey under Greenhouse Conditions | |||
| Volume 48, Issue 1, 2020, Page 58-70 | ||||
| Said M. kamel; Mohamed M.I. Afifi | ||||
| 12 | A Novel Bio-Fermented Beverages from Dairy By-Products Based with Papaya Pulp and Stevia Leaves. | |||
| Volume 10, Issue 12, December 2019, Page 467-472 | ||||
| Walaa M. Bahnas; Kh. A. Abbas; Wedad A. Metry; Neimate A. H. Elewa | ||||
| 13 | Isolation and identification of halophilic bacteria producing exopolysaccharides from whey and milk permeate | |||
| Volume 27, Issue 2, September and October 2019, Page 1491-1501 | ||||
| Amal Hegazy; Mohamed El-Nawawy; Ali Ali; Yehia El-Samragy | ||||
| 14 | A Study of Microbial Quality of Some Rural Dairy Products in Assiut Governorate | |||
| Volume 49, Issue 4, December 2018, Page 88-97 | ||||
| 15 | Effect of replacement of water by acid whey at different levels on quality characteristics of flat bread (balady) and fino bread | |||
| Volume 50, Issue 1, December 2017, Page 196-218 | ||||
| El-Assar MA; Bekheet MA; Hassanein AM; Mayada MA | ||||
| 16 | Utilization of Ras Cheese Sweet Whey, Acidic Cheese Whey and Permeate to Improve of Baladi Bread Properties | |||
| Volume 8, Issue 11, November 2017, Page 449-453 | ||||
| A. M. Gaber; A. S. Abd- El Satar; I. M. I. Abdeen | ||||
| 17 | Production of Functional Beverages from Whey and Permeate Containing Kumquat Fruit | |||
| Volume 14, Issue 1, June 2017, Page 41-56 | ||||
| Reda Aamer; Wedad El- Kholy; Mailam A | ||||
| 18 | Utilization of Whey and Permeate to Produce Single Cell Protein by Using some Yeasts | |||
| Volume 8, Issue 2, February 2017, Page 73-77 | ||||
| M. S. Gomaa; M. M. Abo-Srea; Eman L. Mostafa; Doaa M. Fathy | ||||
| 19 | WHEY CARROT BEVERAGE WITH SOME VEGETABLE OILS | |||
| Volume 5, Issue 12, December 2014, Page 943-958 | ||||
| Magda A. Abd El Raoaf; W. I. A. Nasr; Karima A. Mostafa | ||||
| 20 | NUTRITIVE VALUE OF SKIMMED MILK AND WHEY, ADDED AS NATURAL PROBIOTICS IN BROILER DIETS | |||
| Volume 49, Issue 2, May 2012, Page 207-217 | ||||
| I. I. Omara | ||||
| 21 | IMPROVEMENT THE SENSORY PROPERTIES OF LOCAL YOGHURT BY ADDITION OF WHEY PROTEIN CONCENTRATE | |||
| Volume 57, Issue 129, April 2011, Page 1-21 | ||||
| N. AL-AMOR; Y. HANAN; R. ATRA | ||||
| 22 | USING ACIDULANTS IN MAKING RICOTTA CHEESE FROM SWEET AND SALTED WHEY | |||
| Volume 34, Issue 4, April 2009, Page 2937-2943 | ||||
| M. Sh. Gomaa; E. S. El-Sokkary; M . M. M. Refaey | ||||
| 23 | ENCAPSULATION OF Lactobacillus reuteri AND USE IT IN THE PRODUCTION OF LACTIC ACID BY WHEY. | |||
| Volume 32, Issue 9, September 2007, Page 7465-7472 | ||||
| S. Ibrahim; M. M. Eid; C. Kim; A. Shahbazi | ||||
| 24 | UTILIZATION OF SOME MILK BY-PRODUCTS AND CHICKPEA FOR PREPARING WEANING FOODS | |||
| Volume 32, Issue 3, March 2007, Page 2085-2093 | ||||
| Afaf O. A. Ali; Akiela Saleh; A. M. Abeid | ||||
| 25 | BIOLOGICAL REMOVAL OF DAIRY INDUSTRIAL WASTES BY MARINE CYANOBACTERIA | |||
| Volume 30, Issue 11, November 2005, Page 7071-7078 | ||||
| H.A.A. Awad; I.R. Refae; El-Sayeda A. H. Abdel Aal; A. Higazy | ||||
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