Keywords = snack food
| Number of Articles: 3 | ||
| 1 | Preparation and Study of Physiochemical Properties of New Vinegar and Herbs Flavor Powder | |
| Volume 65, Issue 4, April 2022, Page 9-12 | ||
| Mahmood Fahad | ||
| 2 | EVALUATION OF NEW NON-TRADITIONAL PRODUCTS PROCESSED FROM CAPE GOOSEBERRY (PHYSALIS PERUVIANA L.) | |
| Volume 96, Issue 4, December 2018, Page 1493-1511 | ||
| REDA A. AAMER | ||
| 3 | METHODS OF DRYING OF TOMATO SLICES AND THE EFFECT OF THE USING OF ITS POWDER ON THE PRODUCTION AND CHARACTERISTICS OF EXTRUDED SNACKS | |
| Volume 33, Issue 4, October 2016, Page 1537-1558 | ||
| Samia EL-Safy Farag; Salem Rabab Hassan; Omar Shahat Younes; Samah Amin Taha | ||
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