EKB Journal Management System
Keywords = Mint leaves
Number of Articles: 5
1

EVALUATION OF THE ANTIMICROBIAL ACTIVITY OF AQUEOUS EXTRACT OF MINT LEAVES AND BASIL LEAVES FOR USING IN WATER PURIFICATION

Volume 36, Issue 11, November 2021, Page 41-50
2

COMPARATIVE STUDY BETWEEN ANISE SEEDS AND MINT LEAVES (CHEMICAL COMPOSITION, PHENOLIC COMPOUNDS AND FLAVONOIDS)

Volume 4, Issue 5, November and December 2019, Page 53-60
A.A.E. Sakr; Kh. M. Taha; M. M. Abozid; H. E.Z. El-saed
3

COMPARATIVE STUDY BETWEEN ANISE SEEDS AND MINT LEAVES (CHEMICAL COMPOSITION, PHENOLIC COMPOUNDS AND FLAVONOIDS)

Volume 4, Issue 4, July and August 2019, Page 53-60
A.A.E. Sakr; Kh. M. Taha; M. M. Abozid; H. E.Z. El-saed
4

OXIDATIVE STABILITY OF SAMNA AS AFFECTED BY USING NATURAL ANTIOXIDANTS EXTRACTED FROM MINT LEAVES AND RED PEPPER FRUITS

Volume 43, Issue 6, November and December 2016, Page 2487-2496
Noura E.A. El-Sayed; Hanan S. Shalaby; Madeha A. El-Shiwy; A. A. AbdEl-Baky
5

EFFECT OF DIFFERENT DRYING METHODS ON MINT LEAVES PHYSICAL AND QUALITY PROPERTIES

Volume 32, Issue 3, July 2015, Page 1161-1184
A. T. Taha; M. H. Keshek; M. Baggash