EKB Journal Management System
Keywords = Saccharomyces cerevisiae
Number of Articles: 58
26

PRODUCTION OF BIO-ETHANOL FROM POTATO STARCH WASTES BY Saccharomyces cerevisiae

Volume 34, issue,12, November and December 2019, Page 256-267
Taha, M.G. A.E. Khattab ; H.E. Ali M.A.M. Dawood
27

Alcohol Fermentation Performance by Novel Genomic Recombinants of Saccharomyces cerevisiae

Volume 10, Issue 12, December 2019, Page 279-286
Mervat I. Kamal
28

Biotechnological β-glucan Production from Returned Baker´s Yeast and Yeast Remaining after Ethanol Fermentation

Volume 13, Issue 0, December 2019, Page 29-43
Abd El-Naser A. Zohri; Hani Moubasher; Hanfy M. Abdel-Hay; Mohamed A. I. Orban
29

The Effects of Live Yeast (Saccharomyces cerevisiae) and Chitosan on Rumen Fermentation Function and Rumen Development in Male Balady Goats

Volume 37, Issue 2, December 2019, Page 59-65
Abd-Elkader, A. Y.; M. Azab; Randa Esmail; Abeer Nafeaa; S. Shousha
30

The Effects of Live Yeast (Saccharomyces cerevisiae) and Chitosan on Digestion Coefficient and Molecular Biology of Main Cellulolytic Bacteria in Male Balady Goat

Volume 37, Issue 2, December 2019, Page 66-71
Abd-Elkader, A. Y.; M. Azab; Randa Esmail,; Abeer Nafeaa; S. Shousha
31

Effect of Saccharomyces cerevisiae as a Feed Additive on Some Aspects of Productive and Reproductive Performance in Adult Awassi Lambs.

Volume 50, The 8th lnternational Conference of Veterinary Research Division (NRC) Cairo, Egypt , 3rd-5th December, 2019, December 2019, Page 39-45
M. A. Ismaeel; Z. T. Al-doori; S. N. Hussein
32

EFFECT OF ADDITION OF Saccharomyces cerevisiae AND/ OR SODIUM BUTYRATE ON GROWTH PERFORMANCE AND BLOOD BIOCHEMICALS IN GROWING RABBITS

Volume 29, Issue 2, July 2019, Page 171-195
Ahmed Awad; Abd Elhamid Abd Elhamid; Abou Bakr Azoz; Walid Elthawy
33

DEVELOPMENT OF SOME TOLERANT YEAST (SACCHAROMYCES CEREVISIAE) STRAINS TO HEAT AND SALT STRESSES

Volume 27, Issue 1, March 2019, Page 579-584
Sara K. Abd El-Maksoud; M. M. Sayed; Fatma M. Badawy; Eman M. Fahmy
34

EFFECT OF DIETARY INCLUSION OF MONENSIN SODIUM OR PROBIOTIC IN NEONATAL BUFFALO CALVES

Volume 79, Issue 1, March 2019, Page 297-315
35

Isolation and partial purification of invertase from different baker's and distillery Saccharomyces cerevisiae

Volume 11, Issue 0, 2018, Page 85-101
Abd El-Naser A. Zohri; Abdel-Aal M. Gaber; Osama M. Ahmed; Ahmed H. Mohammed
36

IN VITRO STUDIES TO EVALUATE SUGAR BEET PULP UNTREATED, SUPPLEMENTED WITH UREA OR TREATED WITH FUNGUS AS A FEED INGREDIENT FOR RUMINANTS

Volume 21, Issue 3, December 2018, Page 685-692
A. A.B. Khaliel; S. T.M. Fahmy; M. T. Sallam; H. A. Hassan; M. A. Abd-El Hakeam
37

Effects of some dietary supplements on the reproductive and productive performances in male rats.

Volume 25, Issue 2, December 2018, Page 199-212
Ahmed Aboul-Ela; Eid Abdel-Hamid Mabrouk; Nermeen Atef Helmy; Safaa Ragab Mohamed
38

EFFECT OF THE PROBIOTIC ON BROILER GROWTH PERFORMANCE, MORTALITY RATE, INTESTINAL MICROBIAL POPULATIONS AND IMMUNE ORGANS

Volume 78, Issue 4, December 2018, Page 623-639
39

INFLUENCE OF DIETARY PROBIOTICS SUPPLEMENTATION ON BODY WEIGHT AND SELECTED RUMINAL PARAMETERS IN LAMB

Volume 12, Issue 1, 2018, Page 43-51
Mahmoud Morad; Bakr Eissa; Hassan M.S.
40

THE EFFECT OF DIETARY SUPPLEMENTATION WITH SACCHAROMYCES CEREVISIAE ON GROWTH PERFORMANCE, SOME SELECTIVE HEMATOLOGICAL, BIOCHEMICAL AND ANTIOXIDANT PARAMETERS IN NEW ZEALAND WHITE RABBITS

Volume 19, Issue 1, June 2018, Page 383-399
Salma Abdalhakim; Fatma Abdelhamid; Mohamed Hamed; Osama Abdalla
41

Characteristics of pan bread and balady Bread Produced from different Saccharomyces cerevisiae strains

Volume 45, Issue 1, 2017, Page 29-41
42

Comparative ameliorative effect of Hydrated sodium calcium aluminosilicate and Saccharomyces cerevisiae (Brewer's yeast) against toxic impact of aflatoxin B1 in Oreochromis niloticus (Nile tilapia)

Volume 45, Supplementary 1, October 2017, Page 210-220
Abd El-Alim F. Abd El-Alim; Azza A. A. Galal; Shahira H. Mahmoud; Walaa A. El-Sayed
43

PRODUCTIVE PERFORMANCE, BLOOD BIOCHEMICAL TRAITS AND IMMUNE RESPONSE OF SASSO CHICKENS SUPPLEMENTED WITH SACCHAROMYCES CEREVISIAE OR MANNAN OLIGOSACCHARIDE AS NATURAL GROWTH ADDITIVES

Volume 37, Issue 2, June 2017, Page 505-522
asmaa elnagar
44

Micro-Organisms Supplementation to Mulberry Silkworm, Bombyx mori L.

Volume 10, Issue 2, April 2017, Page 57-64
Rehab H. Taha; Soliman S. A.; Hamzah M. Kamel
45

BIOSORPTION OF RADIOACTIVE ELEMENTS FROM PHOSPHOGYPSUM BY SACCHAROMYCES CEREVISIAE

Volume 2017, Issue 1, 2017, Page 1-17
Saadia M. Easa; Mohsen M. Ali; Nora S. Gad; Mahmoud. M. El-Maadawy; Dina M. Elgohary
46

THE EFFECT OF DIFFERENT LEVELS OF DIETARY PROTEIN AND PROBIOTIC ON QUAIL PERFORMANCE

Volume 5, Issue 1, April 2016, Page 99-110
Aya G. Aabid; Mahmoud A. AbdEl-Ghaffar; Kamel S. Ahmed; Ahmed M. Ali
47

THE MODULATION OF PERFORMANCE, CHOLESTEROL CONTENT AND IMMUNE RESPONSE INDUCED BY SACCHAROMYCES CEREVISIAE IN LAYING HENS

Volume 18, Issue 1, April 2015, Page 101-111
A. O. Abbas; A. M.H. Ahmed
48

EFFECT OF SACCHAROMYCES CEREVISIAE ON GROWTH PERFORMANCE AND HEMATO-BIOCHEMICAL PARAMETERS IN JAPANEASE QUAIL

Volume 11, Issue 2, October 2013, Page 133-149
Mohamed Fahmy Abou Elazab; Mabrouk EL-Sabagh; Basem Girgis Amin; Sabreen Fadl
49

A STUDY ON THE EFFECT OF USING DIFFERENT LEVELS OF BAKERS’ YEAST (Saccharomyces cerevisiae) ON SOME PRODUCTIVE TRAITS IN KIDS OF BLACK LOCAL GOATS

Volume 63, Issue 1, January 2012, Page 37-43
A. L. Al-Khauzai; K. N. Tahir; Kh. Gh. Awaid
50

UTILIZING OF POTATO STARCH RESIDUE STREAM TO PRODUCE FATTY ACIDS AND OTHER PRODUCTS BY Saccharomyces cerevisiae (Y- 1646)

Volume 2, Issue 1, January 2011, Page 33-41
Soumia M. I. Darwish
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