EKB Journal Management System

Keywords = Phenolic

Number of Articles: 33

26		EFFECT OF SOLVENT TYPE ON THE EXTRACTED BIOACTIVE COMPOUNDS OF MALLOW (MALVA SYLVESTRIS) LEAVE
	Volume 3, Issue 3, May and June 2018, Page 63-73
	M. E. El-Sayed; M.A. Salem; I. M. Eisa
	View Article \| PDF 204.31 K \| View on SCiNiTO

27		POTENTIAL ANTIOXIDATIVE ACTIVITY OF RICE MILLING BY-PRODUCTS
	Volume 3, Issue 2, March and April 2018, Page 1-13
	M. A. Salem; A. M. Sorour; M.A. El-Bana
	View Article \| PDF 213.41 K \| View on SCiNiTO

28		POTENTIAL ANTIOXIDATIVE ACTIVITY OF RICE MILLING BY-PRODUCTS
	Volume 3, Issue 1, January and February 2018, Page 1-13
	M. A. Salem; A. M. Sorour; M.A. El-Bana
	View Article \| PDF 196.45 K \| View on SCiNiTO

29		Investigation of the Allelopathic Potential of Alhagi Maurorum on Pisum Sativum L.
	Volume 2, Issue 3, December 2017, Page 37-46
	R. Khalil; M. Madany; F. bassyoini; A. Gamal
	View Article \| PDF 1.03 MB \| View on SCiNiTO

30		ISOFLAVONES, PHENOLICS CONTENT AND ANTIOXIDANT ACTIVITY OF THREE EGYPTIAN SOYBEAN CULTIVARS
	Volume 56, Issue 2, September and October 2017, Page 67-74
	Sherif Afifi
	View Article \| PDF 476.46 K \| View on SCiNiTO

31		Influence of Dried Lemon, Ginger and Cumin in Weight Reduction and Some Biochemical Parameters in Rats Suffering from Obesity
	Volume 7, Issue 11, November 2016, Page 471-476
	Omyma M. ELDarder; M. Y. Mahmoud
	View Article \| PDF 385.84 K \| View on SCiNiTO

32		Physicohemical Properties of Doum (Hyphaene thebaica) Fruits and Utilization of its Flour in Formulating Some Functional Foods
	Volume 12, Issue 2, December 2015, Page 29-40
	Reda Aamer
	View Article \| PDF 703.84 K \| View on SCiNiTO

33		Evaluation of Antioxidative Activity of Phenolics in Methanolic Extracts of Blue Green Algae
	Volume 5, Issue 1, 2010, Page 9-13
	Normala Halimoon; Roslina Ali
	View Article \| PDF 908.01 K \| View on SCiNiTO
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