Number of Articles: 56 | ||||
51 | METHOD DEVELOPMENT FOR RAPID ANALYSIS OF DIOXIN IN SOME FOOD AND FEED USING FREEZE DRYING AND ACCELERATED SOLVENT EXTRACTION TECHNIQUES | |||
Volume 3, Issue 6, June 2012, Page 547-561 | ||||
Y. M. Nabil | ||||
52 | Antimicrobial residues in some slaughtered food animals | |||
Volume 20, Issue 1, March 2010, Page 163-168 | ||||
F. A. Khalafalla; Fatma H. M. Ali; K. A. Abd-Allah | ||||
53 | Prevalence of aeromonas hydrophila and yersinia enterocolitica in some seafoods sold in sharkia governorate markets and the effects of heat treatments on their viabilities | |||
Volume 11, Issue 2, December 2009, Page 121-130 | ||||
Salah El-Deen Weal Mohammed | ||||
54 | Evaluation of Food Rationing and Subsidy Program | |||
Volume 39, Issue 3, July 2009, Page 518-536 | ||||
Sally Ezzat | ||||
55 | ACRYLAMIDE IN FOOD : AN OVERVIEW | |||
Volume 1, Issue 1, January 2004, Page 1-22 | ||||
56 | FOOD AND FEEDING HABITS OF BAY AD FISH BAGRUS BAJAD (FORSSKAL, 1775) IN El-NOZHA HYDRODROME, ALEXANDRIA, EGYPT | |||
Volume 7, Issue 3, June 2003, Page 197-211 | ||||
Shnoudy Bakhoum; Samir Faltas | ||||
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