EKB Journal Management System
Keywords = Food
Number of Articles: 56
26

Observations on food and feeding habits of the common smooth hound shark, Mustelus mustelus in the Mediterranean Sea at Alexandria coast, Egypt

Volume 26, Issue 3, May and June 2022, Page 123-138
Ayman M. M. Ahmed et al.
27

حمض الکارمينيک أو صبغة الکارمين (E120): المستخلصة من الحشرات، واستخداماتها في الصناعات الغذائية، والدوائية، ومستحضرات التجميل، بين الفقه الإسلامي والتکنولوجيا الصناعية دراسة فقهية تکنولوجية صناعية معاصرة.

Volume 13, Issue 13, 2022, Page 813-896
محمد الجارحى
28

THE EFFECT OF ENVIRONMENTAL UPBRINGING ON THE PSYCHOLOGICAL SECURITY OF PEOPLE WITH ATTENTION DEFICIT HYPERACTIVITY DISORDER IN A SAMPLE OF CHILDREN

Volume 51, Issue 1, January 2022, Page 37-68
Shereen Ibrahim Sadek Hassan; S. Ibrahim Rizk; S. Abdel Gaid Suhair
29

صناعة الحلال بين الشريعة والقانون

Volume 34, Issue 1, January 2022, Page 1015-1056
أنفال محمد علي عبد الهادي
30

Environmental Impact Assessment of Food Irradiation Technology as A Comparative Study with Some Other Food Preservation Methods

Volume 34, Issue 1, December 2021, Page 79-85
Essam A. El-Gameel; Suzan R. Amin
31

Clastogenic and Mutagenic Effect Induced by Some Fast Foods

Volume 42, Issue 4, October 2021, Page 907-920
Doaa M. Shoshan; Fathi El Feky; Mohamed El Seehy
32

ASSESSMENT OF BACTERIAL STATUS OF FOOD CONTACT SURFACES IN A HOSPITAL CENTRAL CATERING FACILITY

Volume 81, Issue 1, June 2021, Page 215-227
33

حکـم البيــع قبـل القبـض دراسة فقهية مقارنة

Volume 40, Issue 1, June 2021, Page 1211-1240
خالد يوسف الجهيّم
34

Effect Of Food On Female Sexuality

Volume 6, Issue 3, May and June 2021, Page 279-287
I.M. Younis; G.M. Abdel khalek; H.A. Mohammed
35

Can food influence female sexual functions? Views of a sample of married Egyptian women

Volume 11, Issue 11, April 2021, Page 1-7
Ihab Younis; Hend M Abdalla; Ghada M A Shams
36

الأنافح الحيوانية وأثرها في صناعة الأجبان (دراسة فقهية مقارنة )

Volume 4, Issue 4, December 2020, Page 583-664
فاطمة جابر السيد يوسف
37

Planning An Extension Program to Develop The Knowledge of Rural Women in The Field of Food Consumption Rationalizing at Manshiat Abbas Village, Siedi Salem District, Kafr El-Sheikh Governorate

Volume 46, Issue 3, September 2020, Page 249-262
Adel Elhamoly; Abdelalem Elshafei; Badria Eldeep
38

Controlling of Microbial Hazards for Potato Chips manufacturing through Food Safety Management System (ISO 22000)

Volume 48, Issue 1, 2020, Page 101-116
Mahmoud Emam Abdelaziz; Mousa Abdou Salem; Samir Elsanat; Rasha Abdelhalim Eissa
39

Guiding Recommendations for Feeding the Family a Healthy and Safe Food: The Preventive and Curative Role of Food

Volume 46, Issue 2, April 2020, Page 103-121
Ahmed Mostafa; Noha Hassan; Amira Barakat
40

Food Industry in Egypt in the Late Roman Period (A.D 284-641)

Volume 14, Issue 3 (Special Issue), March 2020, Page 194-201
Mostafa El Rouby Gomaa
41

Assessment of Food Safety in Hospital Kitchens in Tanta City Gharbia Governorate, Egypt

Volume 36, Issue 4, October 2018, Page 47-58
42

The Prevalence of Iron Deficiency Anemia and its Associated Risk Factors among a Sample of Females in Riyadh, Saudi Arabia

Volume 72, Issue 6, July 2018, Page 4625-4629
Abdullah Mansour Alswailem; Sulaiman Mohammed Alahmad; Muath Ali Alshehri
43

EFFECT OF HEMODIALYSIS PATIENTSˊ KNOWLEDGE RELATED TO TYPES OF FOOD RICH FLUID ON INTERDIALYTIC WEIGHT GAIN AMONG HEMODIALYSIS PATIENTS

Volume 5, Issue 2, July 2018, Page 115-127
Tarek Mohamed; Amira Hassanen; Hanan Badran
44

Synthesis of amberlite XAD-2-ANSA resin for separation, preconcentration and spectrophotometric determination of trace elements in food samples

Volume 2, Issue 2, June 2018, Page 138-151
Mohamed Muthana Taher
45

Economic and Marketing Efficiency of Most Important Food Crops in Egypt

Volume 48, 5-2, November 2017, Page 325-345
46

From an Immigrated Bird to a Deity: Pelican in Ancient Egyptian Sources

Volume 11, Issue 1, March 2017, Page 87-95
Abdallah Diab
47

Potato Manufacturing Wastes – A Novel Substrate for the Production of Natural Pigments from Monascus purpureus

Volume 47, Issue 2, April 2016, Page 13-23
48

Economic analysis of the factors that affect food Consumption Patterns in Egypt

Volume 54, Issue 1, March 2016, Page 185-200
Hanan M. Mahrous
49

Microbiological Study On Children Biscuits in Saudi Arabia

Volume 7, Issue 1, December 2015, Page 93-100
Latifa A. Al-Husnian; Muneera D. F. ALKahtani
50

Morphological adaptations of digestive tract according to food and feeding habits of the broomtail wrasse, Cheilinus lunulatus

Volume 17, Issue 1, January 2013, Page 123-141
Hassan Khalaf Allah
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