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Keywords =
Legumes purees; Lactobacilli
Number of Articles:
1
1
Effect of lactic acid bacteria on fermented legumes تأثير بکتيريا حمض اللاکتيک على البقوليات المتخمره
Volume 11, Issue 8, August 2020, Page
235-238
Aida H. Afify; A. F. Fathallah; M. A. E. Selim; Fatma M. Elzamazamy
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