Keywords = Yeasts
| Number of Articles: 21 | ||||
| 1 | Fungal biodiversity of the IFAN beach sand in Dakar, Senegal | |||
| Volume 5, Issue 2, May 2024, Page 799-806 | ||||
| Abdoulaye DIOP; khadim DIONGUE; Mouhamadou NDIAYE; Mamadou Alpha DIALLO; Mame Cheikh Seck; Aida Sadikh Badiane; Daouda NDIAYE | ||||
| 2 | Recovery Rate of Fungal Pathogens Isolated from Cases of Bovine and Ovine Mycotic Mastitis | |||
| Volume 30, Issue 2, December 2023, Page 61-66 | ||||
| Ismail Abd Elhafez Radwan Raheel; Walid Hamdy Hassan; hala Sayed Hassan salam; Ahmed Hussein Abed; Shaaban Salem Radwan Salem | ||||
| 3 | Isolation and Characterization of Local Azospirillum and Yeast Strains to Be Used for Wheat Grains Inoculation to Improve Plant Growth and Yield under Field Cultivation | |||
| Volume 53, Issue 4, October 2022, Page 125-139 | ||||
| Haytham F. Ahmed; Farida H. Badawy; Salah M. Mahmoud; Mahmoud M. El-Desouky | ||||
| 4 | Yeast Infections: Epidemiological and Mycological Profile of Different Yeasts Isolated at the Hassan II University Hospital of Fez | |||
| Volume 12, Issue 3, September 2022, Page 245-251 | ||||
| Soukaina Adadi; Hayat Ben-saghroune; Zineb Tlamçani | ||||
| 5 | Microbiological Decontamination of Aflatoxin B1 in Peanuts by Backer’s Yeast | |||
| Volume 88, Issue 1, July 2022, Page 3217-3222 | ||||
| Amany K. Shahat; Hasnaa S. Abd el Hamid; Mysa S. Mostafa | ||||
| 6 | Inulinase Production from Plant Materials by some Local Yeast Strains | |||
| Volume 11, Issue 3, March 2020, Page 71-77 | ||||
| Zeinab O. M. Othman; A. E. I. Selim; Samia M. M. Bayoumy; W. I. A. Saber | ||||
| 7 | Diversity of some food born fungi associated with raw milk and some cheese in Egypt | |||
| Volume 38, Issue 1, March 2020, Page 48-51 | ||||
| Ashraf Abd El Tawab; Fatma El-Hofy; Eman EL-diasty; Ebtehal Abo-Hamdah; Manar Al-Khayat | ||||
| 8 | EFFECT OF DRY LIVE YEAST INCLUSION IN FATTENING RABBIT DIETS ON PRODUCTIVE PERFORMANCE AND DIGESTIBILITY OF NUTRIENTS | |||
| Volume 29, Issue 2, July 2019, Page 219-233 | ||||
| Noha Tag El Din | ||||
| 9 | Potentiality of Some Yeast Isolates for Electricity Generation from Sugarcane Molasses | |||
| Volume 11, Issue 0, 2018, Page 71-84 | ||||
| Abd El-Naser A. Zohri; Sedky H. A. Hassan; Rehab M. F. Kassim | ||||
| 10 | EVALUATION OF FOOD TYPE INTRODUCED TO THE HONEYBEE COLONIES ON CONTAMINATION OF EXTRACTED HONEY WITH MICROORGANISMS | |||
| Volume 26, Issue 2, September 2018, Page 735-742 | ||||
| Rawdaa R. Khalil; M. E.M. El-Sherif; N. Y. Abd-Elgfar | ||||
| 11 | INDICATOR MICROORGANISMS AS INDICES OF QUALITY FOR MILK AND SOME DAIRY PRODUCTS | |||
| Volume 64, Issue 158, July 2018, Page 40-48 | ||||
| ADEL EL-KHOLY; GAMAL HASSAN; MOHAMED EL-SHATER; AMANY BAKR | ||||
| 12 | Relationship Between Storage Periods and microorganisms (Bacteria, Fungi and Yeasts) In Honey | |||
| Volume 10, Issue 1, June 2018, Page 77-84 | ||||
| Ali M. A. M.; Rawdaa R. Khalil; H. M. Ramadan | ||||
| 13 | DETECTION OF MICROORGANISMS (BACTERIA, FUNGI AND YEASTS) IN ROYAL JELLY | |||
| Volume 26, Special issue (2D), February 2018, Page 2533-2539 | ||||
| Zeinab A. Ashour; M. A.M. Ali; Sawsan M. Abdelmegeed; K. M. Amin | ||||
| 14 | PREVALENCE OF MYCOLOGICAL CONTAMINATION OF FRESH AND CHILLED RABBIT’S MEAT AND LIVER WITH SPECIAL REFERENCE TO MYCOTOXIGENIC STRAINS | |||
| Volume 95, Issue 4, December 2017, Page 1891-1905 | ||||
| HOWAYDA M. El-SHAFEI; NERMEEN H. HASSANEEN; DALIA Y. YOUSSEF | ||||
| 15 | عزل الخمائر من مياه أنهار مختلفة في محافظة البصرة وتشخيصها بتقنية جهاز فايتک Vitek 2 compact system Isolation of yeasts from different rivers in Basrah city by Vitek 2 compact system | |||
| Volume 20.1, Issue 20.1, March 2017, Page 1-10 | ||||
| 16 | Isolation and identification of yeasts along wastewater treatment lines at Zagazig plant | |||
| Volume 54, Issue 1, March 2016, Page 77-84 | ||||
| Sherefa Z. Hamed | ||||
| 17 | Studies on Beneficial Yeasts Isolated from Some Egyptian Dairy Products | |||
| Volume 44, Issue 1, March 2016, Page 75-84 | ||||
| Samah AbdElatif; Magdy Elsayed; Ali Bahout; Mohamed Bayoumi | ||||
| 18 | ANTIMICROBIAL EFFECT OF SOME PLANT SEEDS EXTRACTS | |||
| Volume 3, Issue 8, August 2012, Page 461-472 | ||||
| R. A. Hassan; N. S. Erian; A. M. Yousof; B. A. Zayed | ||||
| 19 | MICROORGANISMS FOUND IN FAST AND TRADITIONAL FAST FOODS | |||
| Volume 62, Issue 2, April 2011, Page 226-244 | ||||
| S. M. H. Easa | ||||
| 20 | INCIDENCE OF PROTEOLYTIC AND LIPOLYTIC MOULDS AND YEASTS IN SOME READY TO EAT MEAT PRODUCTS | |||
| Volume 56, Issue 126, July 2010, Page 1-12 | ||||
| JEHAN M. OUF; NAGWA I.M. KHAFAGA; E.S.E. SHABANA | ||||
| 21 | COMPARATIVE STUDIES ON THE MICROBIAL LOAD OF FLAVOURED AND UNFLAVOURED DRINKING YOGHURT | |||
| Volume 2, Issue 2, November 2005, Page 25-34 | ||||
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