Keywords = Butter
| Number of Articles: 13 | ||||
| 1 | Utilization of Ras Cheese Salt Whey in the Manufacture of Fatty Dairy Products | |||
| Volume 14, Issue 5, May 2023, Page 129-135 | ||||
| Seham Swelam; N. M. Mehnna; Wafaa M. El-Henday; A. M. Abd El-Aziz | ||||
| 2 | Effect of Different Dietary Fat Sources on Lipid Profile and Testosterone Level in Male Albino Rats | |||
| Volume 8, Issue 1, May 2022, Page 24-30 | ||||
| Ismail I. Abo-Ghanema; Asmaa Aboelnour; Attaa M. Abd Elrehim; Hanan A. Ghoneim | ||||
| 3 | Quantitative Studies on Aflatoxin M1 Residues in Milk and Some Dairy Products | |||
| Volume 26, Issue 2, December 2021, Page 493-3 | ||||
| Ahmed Saad; Ehab Salama; Amany Eldomiaty | ||||
| 4 | THE EXTENT OF FRAUD IN COW BUTTER BY ADDING MARGARINE | |||
| Volume 78, Issue 4, December 2018, Page 779-794 | ||||
| 5 | A Study of Microbial Quality of Some Rural Dairy Products in Assiut Governorate | |||
| Volume 49, Issue 4, December 2018, Page 88-97 | ||||
| 6 | Prevalence of Organochlorine and Organophosphorus pesticide residues in farm bulk Cow Milk and Butter from Dakahlia Governorate, Egypt. | |||
| Volume 5, Issue 1, 2018, Page 54-65 | ||||
| Fawzy EL-Gohary; Adel sayed-Ahmed; Amira El-Baz | ||||
| 7 | Changes in the Quality and Oxidation Indices of Cow`s and Buffaloe`s Butter During Cold Storage | |||
| Volume 5, Issue 1, December 2017, Page 1-7 | ||||
| El-Safety S; F. Abbas; D. Nasef; R. Khalil | ||||
| 8 | Studies on the Proteolytic and Lipolytic Bacteria in Butter | |||
| Volume 22, Issue 2, December 2017, Page 33-42 | ||||
| Ahmed Saad; Ehab Salama; Takwa Ismail; Zeinab Qandeel | ||||
| 9 | Organochlorine pesticides residues in butter, olive oils and corn oils | |||
| Volume 24, Issue 1, June 2017, Page 48-60 | ||||
| Saadia H. El- shinawy; Arafa M. Soliman; Fayza A. Sdeek; Hazem M. Moustafa | ||||
| 10 | ORGANOCHLORINE INSECTICIDES RESIDUES IN RAW COW’S MILK, CREAM AND BUTTER FROM BENI-SUEF GOVERNORATE | |||
| Volume 62, Issue 151, October 2016, Page 36-44 | ||||
| G.M. HASSAN; SAADIA H.E.; A. REFAEE; M. RABEE | ||||
| 11 | QUALITY OF SOFT CHEESE MADE WITH GOAT'S MILK AS AFFECTED WITH THE ADDITION OF CERTAIN ESSENCES | |||
| Volume 2, Issue 4, April 2011, Page 191-199 | ||||
| M. N. F. Hamad; M. M. Ismail | ||||
| 12 | RELATIONSHIPS AMONG SOME PROPERTIES OF BUTTER AND DIFFERENT TYPES OF MILK | |||
| Volume 25, Issue 7, July 2000, Page 4381-4388 | ||||
| M. Zin El-Din,; M. H. El-Senaity | ||||
| 13 | VIABILITY OF BRUCELLA MELITENSIS IN BUTTER AND ICE CREAM | |||
| Volume 31.1, Issue 61, April 1994, Page 166-174 | ||||
| E.H. ABDEL-HAKIEM; M.E. HAMDY; S.I. IBRAHIM | ||||
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