EKB Journal Management System
1.

Quality Assessment of Physicochemical Properties and Microbial Safety of Market Raw Camel Milk Sold in Aswan Governorate, Egypt

Articles in Press, Corrected Proof , Available Online from 24 February 2025
Reem Fouad Abdel-Wahab; Mohammed Karmy Hussein; Marwa Ibrahim Khalifa; Asem Mohammed Zakaria
2.

Camel Milk Counteracts Cadmium-Induced Testicular Injury in Mice more than Bovine Milk by Further Regulating Oxidative Stress, Inflammation, and Apoptosis

Articles in Press, Accepted Manuscript , Available Online from 15 September 2025
Salwa A. Fouad; Hanan A. Ahmed; Ahmed A. N. Ahmed; Leila H. Sayed
3.

A review on Chitosan and Camel milk/Metal-Organic Frameworks (MOFs): A Synergistic Approach to Biomedical and Environmental Challenges

Volume 68, Issue 3, March 2025, Pages 203-216
D. Hamad; Asmaa F.A. Dawood; Hanan A. Ahmed; Fatma El-Zahraa A. Abd El-Aziz
4.

Assessment of Low-Fat Fermented Milk Beverage Produced by Combining Camel and Corn Milk

Volume 55, Issue 4, October 2024, Pages 1-15
Raghda M. S. Moawad; Waleed M. Abd Elaleem; Ahmed M. Asar
5.

Evaluation of the Anti-Cancer Effect of Camel Milk on Tongue Squamous Cell Carcinoma Cell Line Using Flow Cytometric Analysis, Nuclear Morphometric Assay, and Western Blotting Technique: An In-Vitro Study

Volume 70, Issue 2, April 2024, Pages 1299-1309
Basel Mohamed Khedeawy; Sherif Faroq Elgayar; Sabreen Gamal Khalil
6.

Evaluation of the efficacy of camel milk lactoferrin nanoliposome against colorectal cancer

Volume 1, Issue 2, December 2023, Pages 45-57
Sameh Abdallah Hendy; A. H. Gamal El Din; Ezzat Ahmed Abdel Fatah; Wafaa M. Salama; Hosam El-Din Mostafa; Rania M. Azab; Sameh S. Yacoub
7.

Effect of Lactation Camel Supplements with Feed on Milk Yield and It's Constitute Under Conditions of Khartoum, Sudan

Volume 2, Issue 4, December 2023, Pages 147-154
Ehsan Hasan; Amna Fageer; Ali Hassabo; Safa Ali
8.

Health-promoting Effects of Camel Milk and its Exosomes

Volume 21, Issue 1, August 2023, Pages 1-3
Mohammed Abu El-Magd
9.

Chemical Composition and Microbiological Quality of Camel Milk

Volume 53, Issue 4, October 2022, Pages 1-11
Hanan A. Ahmed; Ali M. Abd El-Rahim; Mohamed A. Mohran; Nour El- Hoda H. Mahmoud; ELhagag A. Hassan
10.

Production of Fermented Camel Milk Beverage Flavoured with Some Plant Extracts

Volume 53, Issue 4, October 2022, Pages 12-26
Osama Khalil; Eslam Khalil; Adel A. Tammam; Wael F. Elkot
11.

PRODUCTION OF FUNCTIONAL CAMEL MILK ICE CREAM FORTIFIED WITH DATE DIBS AND DATE POWDER

Volume 11, Issue 4, July and August 2022, Pages 709-726
Mohamed E. Abosamra; Amal M. Kamal; Magdy R. Shahein; Hassan A. ElDemerdash
12.

Physicochemical properties and health benefits of camel milk and its applications in dairy products: A review

Volume 65, Issue 5, May 2022, Pages 101-118
Mahmoud Abd El-Aziz; Jihan M. Kassem; Fayza M. Aasem; Hayam M. Abbas
13.

Breastfeeding Situation in Saudi Arabia and Recent Approaches in The Development of Follow-on Formula for Facing Breastfeeding Difficulties

Volume 13, Issue 4, April 2022, Pages 71-76
Noura S. M. Al-Nassir; sally s. sakr
14.

Evaluation the Gross Chemical Composition of Camel Milk Collected from Different Regions in Egypt

Volume 12, Issue 12, December 2021, Pages 315-318
W. F. Elkot; A. A. Tammam; E. M. Khalil; O. S. F. Khalil
15.

Evaluation of the Activity of Camel's Milk and Its Purified Immunoglobulins on Some Microorganisms

Volume 26, Issue 2, December 2021, Pages 469-480
Mahmoud Ezzat; Abo El-Kheir Esawy; Ali Wahdan; Shymaa Enany; Enas Abdul-Hamid
16.

ANTIFUNGAL DISINFECTANTS EFFICIENCY ON ASPERGILLUS STRAINS FROM CAMEL’S MILK AND DRINKING WATER: BIOLOGICAL DETOXIFICATION OF AFLATOXIN-M1

Volume 67, Issue 171, October 2021, Pages 75-102
HASSAN MAHMOUD DIAB; AHMED SHABAN AHMED; LUAY ALKAZMI; GABER EL-SABER BATIHA; MONA A. EL-ZAMKAN
17.

Nutritional Evaluation of Fermented Camels’ Milk Permeate Pomegranate Beverage

Volume 11, Issue 12, December 2020, Pages 355-362
Marwa Hatem El-Gendy; E. M. Abdeen
18.

Antioxidant and Antimicrobial Activities of Enzymatic Hydrolysates of Camelʼs Milk Whey Protein and Casein

Volume 11, Issue 2, February 2020, Pages 45-50
A. M. Abd EL Rahim
19.

A Histological and Immunohistochemical Study on Testicular Changes Induced by Sliver Nanoparticles in Adult Rats and the Possible Protective Role of Camel Milk

Volume 42, Issue 4, December 2019, Pages 1044-1058
Nahla El-Eraky El-azab; Abeer Moustfa Elmahalaway
20.

CAMEL MILK AND DANDELION LEAVES AQUEOUS EXTRACT AS ADJUVANTS FOR CONTROLLING AGAINST LIVER INJURY

Volume 27, Issue 4, November and December 2019, Pages 2127-2137
marwa yousef; Mohamed El-Hofi; Ihab Salah Ashoush; kamal soryal; safaa Abd El-Aziz
21.

PRODUCTION OF FUNCTIONAL BIO - YOGHURT MADE FROM CAMEL MILK, SKIM MILK RETENTATE AND FORTIFIED WITH SWEET POTATO POWDER

Volume 97, Issue 2, June 2019, Pages 441-458
HATEM H. Omar; AMAL M. EL-NIMER; MOHAMED A. AHAMED; HASSAN M. HASSAAN
22.

Production of Flavoured Fermented Camel Milk

Volume 5, Issue 1, December 2017, Pages 9-20
Amany El-Deeb; A. Dyab; W. Elkot
23.

Effect of some Semen Extenders as a Natural Source of Antioxidants on Quality of Frozen Friesian Semen

Volume 8, Issue 9, September 2017, Pages 391-397
H. A. El-Nagar
24.

EFFECT OF SOME TECHNOLOGICAL TREATMENTS ON THE MINERAL BALANCE BETWEEN THE SOLUBLE AND COLLOIDAL PHASES OF CAMEL MILK

Volume 43, Issue 6, November and December 2016, Pages 2145-2158
Alaa H. Ibrahim
25.

DETERMINATION OF LACTULOSE AND FUROSINE CONTENTS DURING HEAT TREATMENT OF CAMEL MILK: AS A NEW METHOD FOR DISCRIMINATING THE DEGREE OF HEAT TREATMENT GIVEN TO CAMEL MILK

Volume 43, Issue 5, September 2016, Pages 1673-1684
Alaa H. Ibrahim
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