EKB Journal Management System
Keywords = Antioxidant
Number of Articles: 657

201

GC-MS analysis of Anadara uropigimelana and screening of its in vitro antioxidant and antiproliferative effect against MCF-7 cells

Volume 26, Issue 5, September and October 2022, Page 625-650
Aalaa M. El-Sadat et al.

202

GC-MS Analysis, Antioxidant Capacity and Antimicrobic Action of Vetiveria zizanioides. Essential Oil Cultivated in North Egypt

Volume 13, Issue 9, September 2022, Page 699-704
Mina Samaan; Mina Ebid; Marian Thabet

203

The protective effect of gallic acid on tartrazine-induced renotoxicity: Redox potential and morphological study

Volume 1, Issue 1, 2022, Page 191-213
Hanan Waly; Rahma Fawzi Ez Al-arab; Shaimaa Saleh; Mohamed El-salahy; Mostafa Saleh

204

Valorization Beetroot Waste for Eco-Friendly Extraction of Natural Dye for Textile and Food Applications.

Volume 65, Issue 8, August 2022, Page 725-736
Asmaa Al-Amir Ahmed Moussa; alshimaa hassen gomaa; Ragaa elsayed El-Azabawy; El-Bayaa A. A.

205

EVALUATION OF LYCOPENE IN THE TREATMENT OF EROSIVE ORAL LICHEN PLANUS (A RANDOMIZED CLINICAL TRIAL)

Volume 47, Issue 2, August 2022, Page 91-95
Aliaa Eita; Azza Zaki; Sabah Abdelhady Mahmoud

206

In vitro cytotoxic activity and antioxidant potential of different extracts from Pittosporum eugenioides

Volume 65, Issue 8, August 2022, Page 659-667
Manal M. Hamed; Laila A. Refahy; Azza A. Shafei; Eman G.I. Abd El Aziz

207

An efficient One-pot three-component synthesis, Molecular docking, ADME and DFT predictions of new series Thiazolidin-4-one derivatives bearing a Sulfonamide moiety as potential Antimicrobial and Antioxidant agents

Volume 65, Issue 8, August 2022, Page 133-146
Sangar Ali Hassan; Media Noori Abdullah; Dara Muhammed Aziz

208

Chemical constituents and potential pleiotropic activities of Foeniculum vulgare (Fennel) ethanolic extract; in vitro approach

Volume 65, Issue 7, July 2022, Page 617-626
Waleed B Suleiman; Eman El-Husseiny Helal

209

IMPACT OF BEE VENOM AND OXYTETRACYCLINE ON BLOOD PARAMETERS, ANTIOXIDANT, IMMUNITY STATUS AND BACTERIAL COUNT OF WEANING RABBITS

Volume 32, Issue 2, July 2022, Page 181-199
Mohamed El-Speiy; Mohamed Elsawy; Tarek Sadaka; Alaa Elkomy; Saber Hassan

210

Antidiabetic Effect of Hexane Extract of Costus Speciosus and Metformin in Rats

Volume 2, Issue 1, July 2022, Page 57-71
Omnia El-sayed Kilany; Ayda Hamed Soliman; Ohoud Mohammed Marie; Reham Mohamed Arafa

211

Effect of pH, temperature and NaCl on antioxidant peptides from Iraqi buffalo whey proteins hydrolysates

Volume 5, Issue 15, July 2022, Page 67-98
Orass Tariq Yasseen El-Ibresam; Ali khudhair Jaber AL-Rikabi

212

Review article: The use Of M. longifolia in the development of some medicines

Volume 65, Issue 7, July 2022, Page 211-219
Hayder T Qaddoori; Sundus Adil N

213

INFLUENCE OF DIFFERENT FORMULATIONS OF ALGINATE-BASED FILMS IN THEIR ANTIBACTERIAL AND ANTIOXIDANT ACTIVITY IN MEAT SLICES

Volume 68, Issue 174, July 2022, Page 58-71
MAHMOUD AMMAR; MOHAMED HAMDY MOHAMED

214

Pro-oxidant /antioxidant balance in neonatal jaundice pre and after phototherapy

Volume 39, Issue 2, July and August 2022, Page 418-428
Osama AlFiqi; Rana Khashaba; Amal Saeed Youssef; Shaima Reda Abd ElMaksoud

215

Vital Value of Coriander and Fennel Volatile Oils on Quality Beef Burger During Cryopreservation

Volume 13, Issue 7, July 2022, Page 109-117
W. A. M. Saleh; A. E. El-Desouky; A. M. Sharoba; A. S. Osheba

216

Evaluation of Effect of Azithromycin on The Heart of Adult Male Albino Rats and The Possible Protective role of VIT.C (Histological and Immune-histochemical Study)

Volume 5, Issue 2, July 2022, Page 518-532
Abeer F. Abd El-Naeem; Azza M.A. Abouelella; Asmaa S. Baset

217

Influence of sugary feeding with some vitamins on phenoloxidase and antioxidant activity in honeybee workers, Apis mellifera L.

Volume 42, Issue 1, June 2022, Page 33-48
samah folley abo elliel; Ehab Wafik Zidan; Hosafy Mohamed Eshbah

218

Antioxidant, anti-inflammatory, and antimicrobial evaluation of Terminalia arjuna leaves, fruits, and bark

Volume 2, Issue 2, June 2022, Page 148-158
Fatma Abo-Elghiet; Alaa Abd-elsttara; Ahmed M Metwaly; Abd-Elsalam I Mohammad

219

Effects of Heat and Fermentation on the Anti-inflammatory and Antioxidant Activities of Ricinus communis (Castor) Seeds

Volume 13, Issue 1, June 2022, Page 105-123
Adetoun Elizabeth Morakinyo; Godwin Anyim; Akwatang Mfon-Abasi Daniel; Ikulala Oluwatosin Olamiposi; Abdulsalam A.; Nzekwe Samuel Chibueze; Oyedapo Oluokun Oluboade; Oyedepo Temitope A.

220

Comparative Clinicopathological Studies on Some Anti-Inflammatory Agents in Rats

Volume 27, Issue 1, June 2022, Page 31-46

221

Physicochemical, antioxidant, antimicrobial and sensory properties of functional yoghurt supplemented with guava seeds, leaves and pulp extract

Volume 50, Issue 2, 2022, Page 213-228
Doaa Fathy Hassan; Sahar Ahmed El sawy; Hesham Mohamed El shishtawy

222

Impact of Solid State Fermentation on Chemical Composition, Functional Properties, and Antioxidant Activity of Wheat Bran

Volume 7, Issue 1, June 2022, Page 41-50
Elsayed Mahmoud; Mohamed A Sorour; M S Hussein; Mohamed A Hassan

223

Effect of Dietary intervention by Dry Pomegranate (Punica Granatum L) Powder on some biochemical factors in Mild Cardio Vascular Disease Patients

Volume 59, Issue 1, June 2022, Page 1-28
Mohammed Gamal Moustafa; Noha S. Ahmed; Salem Ali Salem

224

Protective Effects of Apricot Oil Against Mercuric Chloride-Induced Hepato-Renal Toxicity in Rats

Volume 14, Issue 1, June 2022, Page 137-147
Bensaid Ilias; Bouazza Sofiane; Maï Hicham; Djebbar Ahmed Abdel El Hamid; Benguerrache Djamel; Rebbah Kheira; Bekhadda Hadjer; Brikhou Slimane; Demmouche Abbassia

225

AMELIORATING EFFECTS OF MESENCHYMAL STEM CELLS DRIVED FROM ADIPOSE AND BONE MARROW TISSUES ON CARDIOMYOPATHY OF DIABETIC RATS: A COMPARATIVE STUD

Volume 77, Issue 77, June 2022, Page 67-75
Shady G. El-Sawah; Ehab I. El-Hallous; Dlovan Y. Khalil; Hanan M. Rashwan

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