EKB Journal Management System
Keywords = antioxidant
Number of Articles: 663
351

Effect of Hibiscus sabdariffa and Ceratonia silique aqueous Extracts on the Reproductive Hormones of Diabetic Male Rats

Volume 36, Issue 2, 2020, Page 1-20
Asmaa M.I.El Gamel; Alaa Osama Aboraya
352

A succinct review on the therapeutic potential and delivery systems of Eugenol

Volume 4, Issue 2, December 2020, Page 290-311
Muhammad Eleleemy; Basma Hamdy Amin; Maha Nasr; Omaima A. Sammour
353

Antimicrobial and antioxidant characteristics of exopolysaccharides produced by Agrobacterium tumefaciens Cs5 and T1

Volume 63, Issue 11, November 2020, Page 4423-4438
Mohamed A. Moselhy; Fatma Shams Lotfy; Hussein E. Makboul; Abdallah S. Ali
354

Improving Reproductive Hormones, Semen Quality, and Antioxidative Capacity of Rabbit Bucks Administrated with Moringa Seeds Extract

Volume 11, Issue 11, November 2020, Page 449-455
Omnia M. D. Agwa; Khalil El. Sherif; Sara F. Fouda
355

Response of Snap Bean Plants to some Treatments under Temperature Stress Conditions

Volume 11, Issue 11, November 2020, Page 1083-1096
Hala A. El-Sayed; S. M. Fareid; Rania E. E. EL-Zohery
356

Effect of Mixing Rotational Speed on Characteristics of Edible Film Containing Tangerine (Citrus reticulate) Essential Oil to Extend the Shelf-Life of Mushroom (Agaricus bisporus)

Volume 7, Issue 1, October 2020, Page 23-34
Youssef M. Riyad, Marwa M. Helmy, Ayat E. Rizk
357

IMPACT OF REPLACING INORGANIC COPPER AND ZINC IN CATFISH DIET WITH COPPER NANOPARTICLES AND ZINC NANOPARTICLES AT DIFFERENT LEVELS ON BODY PERFORMANCE AND BIOCHEMICAL PARAMETERS

Volume 66, Issue 167, October 2020, Page 69-83
MARWA FWAZ; M.A MOUSA; M.A ABD EL-GALIL,; S.M HEGAZI
358

Antioxidant and Antimicrobial Activities of Echinacea purpurea L. Extracts. الانشطة المضادة للأکسدة والمیکروبات فی مستخلصات نبات القنفدیة الارجوانیة

Volume 11, Issue 10, October 2020, Page 279-283
R. A. Hassan; Safaa M. Ali; Azza H. Mohamed; Sahar E. Hamed
359

دراسة التأثيرات المضادة للسرطان للمستخلص المائى لأوراق نبات المورينجا أوليفيرا على خلايا سرطان الثدي MCF-7 مع إمکانات استخدام مسحوق أوراقها کإضافة في بعض المنتجات الغذائية

Volume 30, Issue 4, October 2020, Page 567-590
عايدة الاصفهانى; صبحى حسب النبى; إسلام الجروانى; منى الحسينى
360

Effect of Withdrawal Time of Combined Vitamin E and Selenium Toxicity on The Reproductive Character of Barki Rams

Volume 2, Issue 2, October 2020, Page 1-9
Dina Mahdy Shokry; Magdy Badr; Mabrouk Attia; Orabi Hassan; Hanem Kamal
361

Saraca indica L. leaves, Phytochemical, invitro Antioxidant and Cytotoxic Activities

Volume 63, Issue 10, October 2020, Page 3779-3790
wedian Ashour; Reda Mohammed; Aisha H. Abou Zeid; Omar Sabry; Seham Salah Eldin El Hawary
362

Effect of Hydro-cooling and Immersion in Salicylic Acid and Citric Acid on Quality and Storability of Guava Fruits (Psidium guajava L.)

Volume 58, Issue 3, September 2020, Page 615-632
Maha H. Abd El-Aziz
363

Antioxidative and Antidiabetic Effect of Goldenberries juice and pomace on Experimental Rats Induced with streptozotocin In Vitro.

Volume 11, Issue 9, September 2020, Page 277-283
A. G. Darwish; H. I. Mahmoud; Inas H. Refaat
364

Investigation of the Biological Activity Some Gymnosperm Plants Belong to Cycadales Order

Volume 1, Issue 1, September 2020, Page 9-13
Walaa Negm; Kamilia Abo El-Seoud; Amal Kabbash; Mona El-Aasr
365

Using Nano - Selenium in Reducing the Negative Effects of High Temperature Stress on Chrysanthemum morifolium Ramat.

Volume 46, Issue 3, September 2020, Page 47-60
Mayada K. Seliem; Yaser Hafez; Hassan El-Ramady
366

IMPACTS OF COMPOST, BIOFERTILIZER AND/OR SOME ANTIOXIDANT TREATMENTS ON GLADIOLUS (GLADIOLUS GRANDIFLORAS) A. VEGETATIVE GROWTH AND FLOWERING ASPECTS

Volume 7, Issue 3, September 2020, Page 269-283
A. A. Hassan; M.M. Abd El-Azeim
367

EFFECT OF SOME SPICES AND THEIR VOLATILE OILS ON THE QUALITY ATTRIBUTES OF FROZEN AND SEMI-FRIED FISH FILLETS

Volume 5, Issue 6, August 2020, Page 91-92
A. A. El- Bedawey; M. M. M. Saad; E. H. A. Rahma; A. S. A. Osheba
368

Bezafibrate Scaffold Derived Hydrazide-Hydrazones: Synthesis and Antioxidant Activities

Volume 63, Issue 7, July 2020, Page 2473-2482
HARI BABU Bollikolla; Ramya Krishna p; sailaja g; Umamaheswara rao vanga
369

Extracts of the green algae Ulva prolifera possess antioxidant and antibacterial activities in vitro

Volume 24, Issue 4, July and August 2020, Page 267-280
Mohamed S. M. Abd El Hafez; Reham G. ElKomy; Hosam Saleh; Haiam M. Aboul-Ela
370

Influence of Effective Micro-Organisms (EM) and some Antioxidant on Storability and Fruit Quality of Mandarin under Cold Storage Conditions

Volume 11, Issue 7, July 2020, Page 599-607
M. S. Aboryia
371

Nutritional Evaluation, Chemical Investigation of Phenolic Content and Antioxidant Activity of Ferocactus Glaucescens Ripe Fruits

Volume 63, Issue 7, July 2020, Page 2435-2444
Seham S. El-Hawary; Rana M. Ibrahim; Ahmed R. Hamed; Ali M. El-Halawany
372

Characteristics and Composition of Grape Seed Oil صفات ومکونات زيت بذور العنب

Volume 11, Issue 6, June 2020, Page 205-208
M. G. Taha; A. E. Khattab; S. M. EL-Hamamsy; M. A. T. Aly
373

Synthesis of 2-Alkylbenzimidazole Moiety as a Novel Antioxidant and Its Effect on Physico-mechanical and Electrical Properties of Acrylonitrile Butadiene Rubber

Volume 63, Issue 6, June 2020, Page 2235-2248
Ayman Mohammed Mohammed; Emad Saad Shafik; Ahmed Ismael Hussein; Hamed Ahmed Derbala; Ahmed Kamel Elziaty; Galal Abd El-megid Elsayed
374

تحسين الضررالکبدي المحدث بواسطة عقار الاسيتامينوفين باستخدام مسحوق ومستخلص الکرز الأسود في الفئران

Volume 18, العدد السابع( تخصص اعلام تربوي - اقتصاد منزلي - تربية فنية), June 2020, Page 558-575
أميرة عبد الله; وسام محمد عبد الرحمن
375

CHEMICAL COMPONENTS, ANTIOXIDANT AND ANTIMICROBIAL ACTIVITIES OF GARLIC, CUMIN AND PARSLEY VOLATILE OILS

Volume 5, Issue 4, June 2020, Page 53-63