EKB Journal Management System


1.	Development of CS/WPC/MO-NE bionanocomposites for coating Ras cheese based on Moringa essential oil nanoemulsion
	Articles in Press, Accepted Manuscript , Available Online from 10 March 2023
	Khaled Mohamed Adel; Ahmed Mohamed Youssef; Rezk Awad; Abdelhakam Mohamed Gamal El Din
	View Article

2.	Harnessing the Power of Essential Oils Approach to Preserve Ras Cheese
	Volume 68, Issue 12, December 2025, Pages 435-441
	Marwa A. Saad; Aly A. Shahin; Waheed A. Ragab; Hagar Saeed Abdelaal Ahmed Abdrabou; Elham El Den
	View Article PDF 170.68 K

3.	The Effect of Almond Oil Addition on The Physicochemical, Sensory and Antioxidant Properties of Ras Cheese.
	Volume 45, Issue 4, December 2025, Pages 1009-1018

	View Article PDF 526.86 K

4.	Characterization of Enzyme Modified Ras Cheese
	Volume 41, Issue 3, September 2025, Pages 71-90
	Osama Ibrahim; Ashraf Abd El-Megeid; Sonia El-Maracy; Asem Mohamed
	View Article PDF 529.08 K

5.	Fungal Contamination of Milk and Some Cheese Varieties Retailed in Markets of Menoufia Governorate
	Volume 1, Issue 2, July 2025, Pages 1-6
	Fatma S Hussein; Abd Elrahman Elbagoury; Marwa Awad Mohammed
	View Article PDF 717.85 K

6.	Enhancing the Quality and Safety of Ras Cheese Using an Active Edible Film Based on Potato Peel Powder and Turmeric
	Volume 8, Issue 2, June 2025, Pages 92-106
	Wafaa M. Salama; Waheed A. Ragb; Entsar S. Abdou; Atiat S. Dosuky
	View Article PDF 950.33 K

7.	The Impact of Utilizing a Natural Stabilizer for Coating Ras Cheese
	Volume 8, Issue 2, June 2025, Pages 122-133
	Sanaa, E. Abd El-Halim; Ahmed R.M. Ali; Howida, A. EL-Sayed
	View Article PDF 704.34 K

8.	Impact of Pre-Acidification with Organic Acids on the Physicochemical, Microbiological, Rheological and Sensory Properties of Ras Cheese Made from Cow Ultrafiltered Milk
	Volume 16, Issue 5, May 2025, Pages 97-108
	H. M. El-Garhi; Nahla Abobakr; Azza M. A. Ibrahim; Wedad A. Metry
	View Article PDF 669.32 K

9.	Chemical and Microbial Safety Criteria for Egyptian Ras Cheeses
	Volume 46, Issue 1, March 2025, Pages 143-152
	Sameh Awad; Khaled Elsaadany; Reham Madian; Amel Ibrahim
	View Article PDF 289.9 K

10.	Biogenic Amines, Microbiological, and Chemical Properties of Market Ras Cheese
	Volume 46, Issue 1, March 2025, Pages 165-173
	Enaam Shokery; Eman Ibrahim; Nesma Sallama; Susu Alasfoury; Seham Swelam
	View Article PDF 301.06 K

11.	COMPETITIVE INHIBITION OF PROBIOTICS AGAINST METHICILLIN-RESISTANT STAPHYLOCOCCUS AUREUS
	Volume 71, Issue 184, January 2025, Pages 301-308
	NESMA THARWAT MIKKAWY; MOHAMMED SAYED; SHAYMAA YUSUF
	View Article PDF 421 K

12.	Evaluation of the chemical and microbiological properties of several cheese kinds
	Volume 47, Issue 2, December 2024, Pages 111-116
	eslam Mohamed Youniss; Hamdi Mohammed; Marwa Saad
	View Article PDF 346.07 K

13.	QUALITY AND SAFETY OF PROCESSED CHEESE SPREAD IN RELATION TO ITS DAIRY INGREDIENTS
	Volume 49, Issue 1, June 2024, Pages 187-195
	FATMA ALI ABBAS
	View Article PDF 512.82 K

14.	Development a method for making Ras cheese from pasteurized milk
	Volume 2, Issue 2, July 2023, Pages 95-100
	Mohamed Hammad; Sherif Mohamed El-Kadi; Sjaymaa Alesawy
	View Article PDF 540.38 K

15.	Development of CS/WPC/MO-NE bionanocomposites for coating Ras cheese based on Moringa essential oil nanoemulsion
	Volume 48, Issue 1, June 2023, Pages 41-53
	Khaled Mohamed Adel
	View Article PDF 1.4 M

16.	Assessment of Quality and Safety of Ras Cheese in Egyptian Delta Governorates
	Volume 2, Issue 2, April 2023, Pages 77-99
	Abdallah Eldenary; Moustafa Hassan; Dina Amer; Ashraf Bakr
	View Article PDF 433.29 K

17.	Hazard Analysis of Ras Cheese in Egyptian Delta Governorates
	Volume 2, Issue 1, January 2023, Pages 130-156
	abdallah medhat eldenary
	View Article PDF 1.08 M

18.	Mycoflora of Some Cheese Types in Assiut City, Egypt
	Volume 53, Issue 5, December 2022, Pages 13-23
	Azza H. Zain El-din; Ali M. Abd El-Rahim; Fathy E. El-Gazzar; Dina M. Osman; Ghada A. Mahmoud
	View Article PDF 412.59 K

19.	Antimicrobial Activity of Methanolic Extract from Clove and the Test of Preservative Power of Ras Cheese
	Volume 13, Issue 12, December 2022, Pages 181-185
	A. H. A. Osman; A. I. A. Mansour; A. M. Ahmed
	View Article PDF 695.11 K

20.	Production of Ras Cheese Analogue by Partially or Totally Substitution of Milk Fat with Palm Oil
	Volume 43, Issue 2, April 2022, Pages 343-352
	Reham Habliza; Abeer Abd Elhamid; Sherif Shamsia; Wafaa Salama; Sameh Awad
	View Article PDF 518.97 K

21.	Detection of some microorganisms of public health hazards in cheese
	Volume 2, Issue 3, 2022, Pages 33-43
	Abeer Ahmed; Moustafa Khalil Moustafa; Wallaa Amin; Onsi Sadek
	View Article PDF 584.82 K

22.	Improving The Properties of The Egyptian Hard Cheese (Ras Type) with Adding Some Probiotic Lactobacillus spp. as Adjunct Cultures
	Volume 53, Issue 1, March 2022, Pages 12-30
	Mohamed A. Abd-Elmonem; Adel A. Tammam; Wahid I. El-Desoki; Abdel-Naser A. Zohri; Asmaa H. M. Moneeb
	View Article PDF 1.96 M

23.	Impact of some Salting Methods on the Quality of Ras Cheese
	Volume 43, Issue 1, March 2022, Pages 169-178
	Hanaa El-Hamshary; Sameh Awad; Mohamed El-Hawary; Dina Amer
	View Article PDF 637.37 K

24.	The impact of silver and chitosan nanoparticles on A. fumigatus isolates from Ras cheese and sputum of respiratory patients
	Volume 4, Issue 1, March 2021, Pages 79-86
	Alshaima Ahmed Hassanien; Eman M Shaker; walaa elsherif
	View Article PDF 236.91 K

25.	Chemical and Microbiological Qualities of Certain Local Dairy Products in Assiut City تقييم الجودة الکيميائية والميکروبيولوجية لبعض منتجات الألبان بمدينة أسيوط.
	Volume 11, Issue 6, June 2020, Pages 165-169
	Azza H. Z. El-deen; A. M. Abd El-Rahim; F. E. El-Gazzar; Dina M. Ossman; Ghada A. Mahmoud
	View Article PDF 778.42 K
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