Keywords = Ras cheese
| Number of Articles: 32 | ||||
| 1 | Development of CS/WPC/MO-NE bionanocomposites for coating Ras cheese based on Moringa essential oil nanoemulsion | |||
| Articles in Press, Accepted Manuscript , Available Online from 10 March 2023 | ||||
| Khaled Mohamed Adel; Ahmed Mohamed Youssef; Rezk Awad; Abdelhakam Mohamed Gamal El Din | ||||
| 2 | Development of CS/WPC/MO-NE bionanocomposites for coating Ras cheese based on Moringa essential oil nanoemulsion | |||
| Volume 48, Issue 1, June 2023, Page 41-53 | ||||
| Khaled Mohamed Adel | ||||
| 3 | Assessment of Quality and Safety of Ras Cheese in Egyptian Delta Governorates | |||
| Volume 2, Issue 2, April 2023, Page 77-99 | ||||
| Abdallah Eldenary; Moustafa Hassan; Dina Amer; Ashraf Bakr | ||||
| 4 | Hazard Analysis of Ras Cheese in Egyptian Delta Governorates | |||
| Volume 2, Issue 1, January 2023, Page 130-156 | ||||
| abdallah medhat eldenary | ||||
| 5 | Mycoflora of Some Cheese Types in Assiut City, Egypt | |||
| Volume 53, Issue 5, December 2022, Page 13-23 | ||||
| Azza H. Zain El-din; Ali M. Abd El-Rahim; Fathy E. El-Gazzar; Dina M. Osman; Ghada A. Mahmoud | ||||
| 6 | Antimicrobial Activity of Methanolic Extract from Clove and the Test of Preservative Power of Ras Cheese | |||
| Volume 13, Issue 12, December 2022, Page 181-185 | ||||
| A. H. A. Osman; A. I. A. Mansour; A. M. Ahmed | ||||
| 7 | Production of Ras Cheese Analogue by Partially or Totally Substitution of Milk Fat with Palm Oil | |||
| Volume 43, Issue 2, April 2022, Page 343-352 | ||||
| Reham Habliza; Abeer Abd Elhamid; Sherif Shamsia; Wafaa Salama; Sameh Awad | ||||
| 8 | Detection of some microorganisms of public health hazards in cheese | |||
| Volume 2, Issue 3, 2022, Page 33-43 | ||||
| Abeer Ahmed; Moustafa Khalil Moustafa; Wallaa Amin; Onsi Sadek | ||||
| 9 | Improving The Properties of The Egyptian Hard Cheese (Ras Type) with Adding Some Probiotic Lactobacillus spp. as Adjunct Cultures | |||
| Volume 53, Issue 1, March 2022, Page 12-30 | ||||
| Mohamed A. Abd-Elmonem; Adel A. Tammam; Wahid I. El-Desoki; Abdel-Naser A. Zohri; Asmaa H. M. Moneeb | ||||
| 10 | Impact of some Salting Methods on the Quality of Ras Cheese | |||
| Volume 43, Issue 1, March 2022, Page 169-178 | ||||
| Hanaa El-Hamshary; Sameh Awad; Mohamed El-Hawary; Dina Amer | ||||
| 11 | The impact of silver and chitosan nanoparticles on A. fumigatus isolates from Ras cheese and sputum of respiratory patients | |||
| Volume 4, Issue 1, March 2021, Page 79-86 | ||||
| Alshaima Ahmed Hassanien; Eman M Shaker; walaa elsherif | ||||
| 12 | Chemical and Microbiological Qualities of Certain Local Dairy Products in Assiut City تقييم الجودة الکيميائية والميکروبيولوجية لبعض منتجات الألبان بمدينة أسيوط. | |||
| Volume 11, Issue 6, June 2020, Page 165-169 | ||||
| Azza H. Z. El-deen; A. M. Abd El-Rahim; F. E. El-Gazzar; Dina M. Ossman; Ghada A. Mahmoud | ||||
| 13 | Effect of Adding Some Spices on Physicochemical, Organoleptic and Microbiological Properties of Ras cheese | |||
| Volume 48, Issue 1, 2020, Page 41-55 | ||||
| Mohamed Nour-Eldin Farid Hamad; Sherif Mohamed Lotfy El-Kadi; Nayra Megahed | ||||
| 14 | Physicochemical, Organoleptic and Microbiological Properties of Ras cheese Treated with certain Spices | |||
| Volume 11, Issue 1, January 2020, Page 23-31 | ||||
| Mohamed Nour-Eldin Farid Hamad; S. M. L. El-Kadi; Nayra A. M. Megahed | ||||
| 15 | IMPACT OF SPOILAGE MICROORGANISMS ON SOME DAIRY PRODUCTS | |||
| Volume 65, Issue 161, April 2019, Page 133-141 | ||||
| GAMAL M. HASSAN; ARAFA M.S. MESHREF; MOHAMED M.A. ZEINHOM; MOHAMED S. ABDEL- HALEM | ||||
| 16 | Prevalence of Spore-Forming Bacteria Associated with the Processing of Milk and Dairy Products Processing in Mansoura City | |||
| Volume 9, Issue 7, July 2018, Page 257-261 | ||||
| T. A. Nassib; M. S. Darwish; I. Abdelbaky; D. Motee | ||||
| 17 | EFFECT OF SOME INDIGENOUS DIFFERENT PLANT AND ALGAL EXTRACTS AS ANTIMICROBIAL AGENTS AND FOOD PRESERVATIVES | |||
| Volume 31, Issue 2, July 2017, Page 95-114 | ||||
| Khaled M. Atalla; Osama A. Seoudi; Khaled A. Elbanna; Nermin S. Osman | ||||
| 18 | EFFECT OF TRANSGLUTAMINASE ON SOME CHEMICAL, RHEOLOGICAL AND SENSORIAL CHARACTERISTICS OF UF-RAS CHEESE DURING RIPENING | |||
| Volume 43, Issue 5, September 2016, Page 1641-1648 | ||||
| Shaimaa Hamdy; H. Abd Elmontalb; K. Abbas; Ratiba Bayomi; M. Degheidi | ||||
| 19 | Acceleration of Ras Cheese Enzymes as Induced by Different Fruit Extract | |||
| Volume 46, Issue 2, April 2015, Page 16-29 | ||||
| 20 | THE USE OF TRANSGLUTAMINASE ENZYME IN PROCESSING RAS CHEESE | |||
| Volume 5, Issue 10, October 2014, Page 717-723 | ||||
| A. M. M. Metwally; Sanna M. Badran; E. A. Emara; Hend H. E. Ali | ||||
| 21 | USE OF SOME LACTIC ACID BACTERIAL STRAINS IN ENHANCING RAS CHEESE RIPENING | |||
| Volume 40, Issue 4, July 2013, Page 747-754 | ||||
| 22 | ASSESSMENT OF TOXIC HEAVY METAL RESIDUES IN SOME TYPES OF CHEESE BY USING ICP-OES | |||
| Volume 3, Issue 12, December 2012, Page 725-733 | ||||
| A. M. Abd EL Rahim; T. H. Mohamed; A. A. Tammam | ||||
| 23 | UTILIZATION OF SALT WHEY FROM EGYPTIAN RAS (CEPHALOTYRE) CHEESE IN MICROBIAL MILK CLOTTING ENZYMES PRODUCTION | |||
| Volume 3, Issue 5, May 2012, Page 299-314 | ||||
| E. El - Tanboly; M. El-Hofi; Y. Bahr; W. I. El-Desoki; Azza Ismail | ||||
| 24 | EFFECT OF ADDING DENATURED WHEY PROTEINS TO CHEESE MILK OR CHEESE CURD ON SOME PROPERTIES OF RAS CHEESE | |||
| Volume 2, Issue 12, December 2011, Page 699-707 | ||||
| M. M. Ismail | ||||
| 25 | MODIFICATION OF THE TRADITIONAL METHOD OF MAKING RAS CHEESE, AND ITS EFFECT ON THE PROPERTIES AND QUALITY OF THE RESULTANT LOW-FAT RAS CHEESE | |||
| Volume 2, Issue 3, March 2011, Page 101-114 | ||||
| M. M. Tohamy; M. A. El – Nawawy; A. A. Kandeel; M. A. Moustafa | ||||
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