Number of Articles: 3 | ||
1 | TOWARDS EMPLOYING TOURISM AND HOSPITALITY SERVICES IN MARKETING ROOTS TOURISM TO EGYPT | |
Volume 12, Issue 1, December 2022, Page 113-160 | ||
Salama Ammar; Momen Kamel Aboelez; Khaled Soliman | ||
2 | STUDYING FACTORS OF SPREAD ETHNIC RESTAURANTS: A FIELD STUDY ON SYRIAN RESTAURANTS IN DAMIETTA AND MANSOURA CITIES | |
Volume 6, Issue 6, December 2019, Page 2-31 | ||
Reda Asaad Ebrahim; Sherif Gamal Saad; Salah Abd el hamed Aros | ||
3 | Functional attributes of ethnically edible ectomycorrhizal wild mushroom Amanita in India | |
Volume 3, Issue 1, June 2018, Page 34-44 | ||
Greeshma AA; Sridhar KR; Pavithra M | ||