Keywords = Aspergillus Flavus
| Number of Articles: 41 | ||||
| 26 | Comparative Study of the Secondary Metabolites of Sponge-derived Aspergillus flavus | |||
| Volume 1, Issue 2, September 2017, Page 45-51 | ||||
| Kamilia A. Tawfik; Mostafa Mesbah; Sherief Khalifa; Eric W. Schmidt; Diaa T. A. Youssef | ||||
| 27 | Mycotic quality of locally manufactured smoked herring fish | |||
| Volume 32, Issue 1, March 2017, Page 113-120 | ||||
| Hemmat M. Ibrahim; Rasha A. El Sabagh; Nahla A. Abou El-Roos; Abd El kareem Mohebat | ||||
| 28 | Environmental parameters affecting biosorption of heavy metals by mixed culture of Aspergillus niger and Aspergillus flavus in industrial wastewater | |||
| Volume 6, Issue 2, December 2016, Page 175-182 | ||||
| Ahmed Ismail; Mokhtar S. Beheary; Hanan Ali Gad | ||||
| 29 | Screening of fungal potentiality in removing heavy metals of industrial waste water | |||
| Volume 20, Issue 4, October 2016, Page 129-135 | ||||
| Ahmed Ismail; Mokhtar S. Beheary; Hanan A. Gad | ||||
| 30 | Molecular Identification of Aspergillus flavus Using RAPD Markers | |||
| Volume 7, Issue 2, December 2015, Page 47-54 | ||||
| Sanaa Huseein Mohamad | ||||
| 31 | Effect of Incubation Temperature on the Production of Fungal Cellulases | |||
| Volume 45, Issue 2, June 2014, Page 19-29 | ||||
| 32 | MYCOLOGICAL QUALITY AND AFLATOXIN RESIDUES IN SOME POULTRY MEAT IN DAMANHOUR CITY | |||
| Volume 60, Issue 140, January 2014, Page 191-199 | ||||
| I.A. EL-KEWAIEY; NAGWA, I.M. KHAFAGA; AMAL A.AL-SAID | ||||
| 33 | APPLICATION OF YEAST AS FEED ADDITIVES AND BIOCONTROL AGENTS FOR THE CONTROL OF MYCOTOXIGENIC Aspergillus flavus | |||
| Volume 4, Issue 1, January 2013, Page 1-9 | ||||
| M. I. Nasr; A. F. El-Baz; H. F. Abas; A. A. Tayel; Tahany R. Hussein | ||||
| 34 | EFFECT OF SOME ORGANIC ACIDS ON FUNGAL GROWTH AND THEIR TOXINS PRODUCTION | |||
| Volume 3, Issue 9, September 2012, Page 391-397 | ||||
| R. A. Hassan; M. I. Sand; Sh. M. El-Kadi | ||||
| 35 | THE APPLICATION OF PCR IN THE DETECTION OF AFLATOXGENIC ISOLATES OF Aspergillus flavus IN PEANUT | |||
| Volume 33, Issue 1, January 2008, Page 219-229 | ||||
| M. M. Saleh; Mona M. S. Nour El-Din | ||||
| 36 | UTILIZATIION OF ORGANIC ACID FOR INHIBITING AFLATOXIN PRODUCED BY Aspergillus flavus IN STORED YELLOW CORN | |||
| Volume 32, Issue 9, September 2007, Page 7979-7989 | ||||
| Ebtesam Abdel-Moneim; M.F. Emara; Reham M. El-Tookhy | ||||
| 37 | EVALUATION OF SOME HONEY BEE PRODUCTS AND CHEMICAL COMPOUNDS AGAINST FUNGAL PATHOGENS OF HONEY BEE COLONIES | |||
| Volume 30, Issue 1, January 2005, Page 603-609 | ||||
| M. A.M. Ali; N. Y. Abd El-Ghafar | ||||
| 38 | EFFECT OF AFLATOXINS ON N2-FIXER BACTERIA AND RESPONSE OF INFESTED PEANUT SEEDS WITH Aspergillus flavus TO BIOLOGICAL CONTROL | |||
| Volume 29, Issue 11, November 2004, Page 6537-6547 | ||||
| H. A. Emara; A. A Abo EI-Soud; Faten M. Mohamed | ||||
| 39 | FUMIGATION OF PEANUT SEEDS WITH ACETIC ACID VAPORS FOR CONTROLLING STORAGE FUNGI | |||
| Volume 29, Issue 7, July 2004, Page 3907-3915 | ||||
| Badeaa R. Ismail,; F. Abd-EI-Kareem | ||||
| 40 | BIOACTIVHY OF Brevibacterium linens AGAINSET THE GROWTH AND AFLATOXINS PRODUCTION BY Aspergillus ffavus | |||
| Volume 28, Issue 1, January 2003, Page 413-421 | ||||
| A. M. Ayesh,; M. M. Osman | ||||
| 41 | ASPERGILLUS FLAVUS AND AFLATOXINS RESIDUES IN LUNCHEON MEAT | |||
| Volume 33.2, Issue 66, July 1995, Page 114-118 | ||||
| Z.M. ZAKY; M.A. ISMAIL; R.S. REFAIE | ||||
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