EKB Journal Management System
Keywords = Virgin olive oil
Number of Articles: 12
1

Assesment of total polyphnol content in virgin olive oil consumed in Egypt

Volume 2023, Issue 2, June 2023, Page 129-133
Eman Ahmed Albdady
2

Impact of Using Ultrasound on Chemical Properties and Bioactive Compounds of Olive Oil Extracted from Olive Paste

Volume 14, Issue 5, May 2023, Page 109-114
Asma G. Mahmod; A. A. M. Zetoun; G. M. Hamad; M. E. Elsorady; M. A. M. Zeitoun
3

IMPACT OF CURCUMIN AND VIRGIN OLIVE OIL AGAINST LEAD ACETATE-INDUCED GENETIC VARIATION IN THE MAJOR HISTOCOMPATIBILITY COMPLEX REGION IN MICE

Volume 76, Issue 76, December 2021, Page 66-75
Mohammad Allam; Fayza M. Aly; Zeinab A. Mar'ie
4

Study of Glycemic Control by Ketogenic Diet Supplemented with Different Oils in Type II Diabetic Rats

Volume 36, Issue 2, 2020, Page 21-40
Shaimaa H. Negm
5

Mitigate the Extreme Bitterness in Virgin Olive Oil Using Natural Aqueous Solutions

Volume 63, Issue 10, October 2020, Page 3975-3984
Adel Abdel-Razek; Eman Al-Amrousi; Minar Hassanein
6

Hepatotoxicity of Bare and Polyethylene Glycol Coated Iron Oxide Nanoparticles and The Protective Role of Virgin Olive Oil in Male Albino Rats

Volume 76, Issue 2, July 2019, Page 3607-3617
Marwa El-Soudy Abd El-Maqsood Shakra; Rawya Mohammed Salah El-Din; Somaya Youssef Mostafa Hamouda; Amira Abdel Raouf Mohammed; Rehab Abd Allah Abd Al-Rahman
7

EFFECT OF VIRGIN OLIVE OIL SUPPLEMENTATION ON LIPID PROFILE AND OXIDATIVE STATUS IN RATS

Volume 26, Issue 1, June 2019, Page 34-40
Farahat A. A.; Sawiress F. A.; Aghwider A. A.
8

EFFECT OF VIRGIN OLIVE OIL SUPPLEMENTATION ON SOME HEMATOLOGIC AND THYROID HORMONES, LEVELS IN RATS

Volume 26, Issue 1, June 2019, Page 41-47
Farahat A. A.; Sawiress F. A.; Aghwider A. A.
9

INFLUENCE OF ORGANIC FERTILIZATION AND IRRIGATION ON QUALITY OF MARAQI CULTIVAR VIRGIN OLIVE OIL

Volume 92, Issue 2, July 2014, Page 709-728
MOHAMED E. ELSORADY; AMR S. MOHAMED; ENAAM SH. MOHAMED
10

Physico-Chemical Properties, Fatty Acids Content, Oxidative Stability and Antioxidant Activity of some Virgin Olive Oil Cultivars

Volume 45, Issue 2, June 2014, Page 43-55
11

EFFECT OF THE CULTIVAR AREA AND VARIETY ON THE FATTY ACID COMPOSITION AND OVERALL QUALITY INDEX (OQI) OF VIRGIN OLIVE OIL

Volume 88, Issue 1, March 2010, Page 273-284
NAHED M. M. ATTA; AZZA A. A. AHMED; ADEL Y. GIRGIS
12

EVALUATION AND UTILIZATION OF OLIVE EXTRACTS POLYPHENOLS AS NATURAL ANTIOXIDANTS

Volume 34, Issue 6, June 2009, Page 6403-6412
A. H. A. Khalifa; B. R. Ramadan; R. A. H. El-Dengawy; M. F. Khalil; Z. S. M. Ali