EKB Journal Management System
Keywords = orange peel
Number of Articles: 14
1

Impact of orange (Citrus sinensis) peel meal as feed additive in the diets for mono-sex Nile tilapia (Oreochromis niloticus) fries

Articles in Press, Accepted Manuscript , Available Online from 12 November 2022
Yasmin Hassan Saad; Ebtehal El-Sayed Hussein; Ashraf Abdel-Samee Goda
2

Maximize the Utilization of some Residuals Food Manufacture

Volume 14, Issue 12, December 2023, Page 385-391
E. A. El- Saeidy; M. A. Mohamed; M. M. El-Kholy; Fatma A. Nasr
3

Effect of feeding intervention by plant parts from food processing by-products on obesity complications of obese rats

Volume 22, Issue 22, October 2023
ميادة محمد بدر يونس; يوسف عبد العزيز الحسانين; عبير السيد حسن الخميسى; نجلاء فتحي
4

Low Cost Agro-Residue Derived Biosorbents: Synthesis, Characterization and Application for Removal of Lead Ions ffrom Aqueous Solutions

Volume 65, Issue 131, December 2022, Page 447-461
Asmaa Abdu Serage; Mohsen M Mostafa; Magda Ali Akl
5

IMPACT OF ORANGE (CITRUS SINENSIS) PEEL MEAL AS FEED ADDITIVE IN THE DIETS FOR MONO-SEX NILE TILAPIA (OREOCHROMIS NILOTICUS) FRIES

Volume 6, Issue 10, November 2022, Page 157-169
E. Hussein, Ebtehal; A. M. A-S Goda; H. Saad, Yasmin
6

NUTRITIONAL STUDIES ON Farmed Fish

Volume 6, Issue 10, November 2022, Page 185-186
. D. M.S EL-Saidy; . A. M. H Abo Ashour; Yasmin Hassan Saad; A. M. A Goda; Ebtehal E M. Hussein
7

THE PROTECTIVE EFFECT OF PECTIN EXTRACTED FROM ORANGE AND POMEGRANATE PEELS AND CELLULOSE EXTRACTED FROM ORANGE ON CARBON TETRACHLORIDE INDUCED HEPATOTOXICITY IN MALE ALBINO RATS

Volume 51, Issue 11, November 2022, Page 1-45
Mohamed W. Ramadan; Mohamed A. El Nawawy; Safwat H. Ali; Mohamed M. A. Omar
8

دراسة تأثير قشور الليمون والبرتقال علي فقر الدم في فئران التجارب

Volume 8, Issue 42, September 2022, Page 1415-1432
عزيزة صبح; منى شعلان
9

Impact of Food Values of Dried Orange Peel in Feeding the Nile Tilapia

Volume 25, Issue 5, September and October 2021, Page 447-461
Susan H. Fadda et al.
10

Biochemical and Nutritional Studies on the Nile Tilapia Fed Orange Peel Additive

Volume 25, Issue 5, September and October 2021, Page 307-321
Raky F. Attalla et al.
11

دراسات کميائية وتغذوية على مستخلصات المنتجات الثانوية لتصنيع الاغذية وتاثيراتها على مضاعفات السمنة لدى الفئران

Volume 30, Issue 2, April 2020, Page 1-26
يوسف الحسانين; شريف رجب; اسراء عيسى
12

Studying the Effect of Extraction Parameters on Extracting Process of Pectin from Dried Orange Peels

Volume 27, EIJEST, Vol. 27, 2019, February 2019, Page 59-64
A. S. Elakkad; R. Elgamsy
13

Effect of feeding sweet orange peels on bloodglucose and lipid profile in Diabetic and hypercholesterolemic

Volume 51, Issue 1, June 2018, Page 70-90
Elsayed Hammad; Magda Kostandy; Doaa El-Sabakhawi
14

The Potential Prophylactic Effect of Orange Peel Administration on Fatty Liver and Hyperlipidemia in an Animal Model of Diet Induced Obesity

Volume 45, Issue 1, 2017, Page 57-66