EKB Journal Management System

Keywords = Shelf life

Number of Articles: 73

51		Effect of Cold Atmospheric Plasma (CAP) on Endogenous Enzyme Activity and Quality Parameters of Hairtail (Trichiurus japonicus)
	Volume 9, Issue 4, April 2018, Page 151-156
	Shaimaa Hatab
	View Article \| PDF 273.67 K \| View on SCiNiTO

52		SAFE POSTHARVEST TREATMENTS FOR MAINTAINING OLINDA ORANGE FRUITS QUALITY DURING MARKETING LIFE
	Volume 68, Issue 4, October 2017, Page 425-436
	E. H. Khedr; M. R. Ali
	View Article \| PDF 957.14 K \| View on SCiNiTO

53		Quality and Stability of Liquid Smoked Kapreeta Fish During Refrigerated Storage
	Volume 22, Issue 2, June 2017, Page 206-229
	Maha Genena; Mohamed Abou-Taleb; Tarek Srour; Ahmed Abdalla
	View Article \| PDF 223.87 K \| View on SCiNiTO

54		EFFECT OF SOME ACTIVE MODIFIED ATMOSPHERE TREATMENTS ON QUALITY OF TOMATO (Solanum lycopersicum L.) FRUITS DURING COLD STORAGE AND SHELF LIFE PERIODS
	Volume 44, Issue 3, May 2017, Page 913-929
	Asem A.S.A. Hassan; H. M.E. Arisha; A. Bardisi; Sabreen Kh.A. Ibraheim
	View Article \| PDF 305.12 K \| View on SCiNiTO

55		Effect of Chitosan Edible Coating on Quality Attributes of Pomegranate Arils During Cold Storage
	Volume 7, Issue 10, October 2016, Page 435-442
	A. A. Abdel Fattah; I. S. Ashoush; B. A. Alnashi
	View Article \| PDF 600.73 K \| View on SCiNiTO

56		IMPROVING THE SHELF LIFE AND QUALITY OF CUT GLADIOLUS CV. "WHITE PROSPERITY" SPIKES BY ETHYLENE INHIBITOR, COLD STORAGE AND THEIR INTERACTIONS
	Volume 1, Issue 2, September and October 2016, Page 139-153
	Azza M. Abdel-Moniem
	View Article \| PDF 482.08 K \| View on SCiNiTO

57		IMPROVEMENT THE KEEPING QUALITY AND EXTENSION OF SHELF LIFE OF LOW SALT WHITE SOFT CHEESE USING TREATED MILK WITH NISIN
	Volume 17, Issue 2, June 2016, Page 1-8
	Hanaa El-Mossalami; Sherein Nosier; Yasser Abdel-Hakeim
	View Article \| View on SCiNiTO

58		Effect of Adding Water Extract and Essential Oil of Sweet Basil on Quality and Different Properties of Soft Cheese
	Volume 7, Issue 4, April 2016, Page 239-246
	Amany R. El-Bialy; Rehab H. Gab-Allah; Amal I. El- Dardiry
	View Article \| PDF 579.78 K \| View on SCiNiTO

59		EFFECT OF ACTIVE AND PASSIVE MODIFIED ATMOSPHERE PACKAGING ON QUALITY ATTRIBUTES OF STRAWBERRY FRUITS DURING COLD STORAGE
	Volume 24, Issue 1, March 2016, Page 157-168
	Ebtsam H. Afifi; Ragab M. E.; Abd El-Gawad H. G.; Emam M. S.
	View Article \| PDF 420.81 K \| View on SCiNiTO

60		PRODUCTION AND EVALUATION OF KHOA AS A NEW SWEET DAIRY PRODUCT FOR EGYPTIAN MARKET.
	Volume 6, Issue 12, December 2015, Page 713-724
	Eman F. Mohamed; Neamah R. Attala; Neamat I. Bassuony
	View Article \| PDF 458.62 K \| View on SCiNiTO

61		Salvia Officinals L. HERB QUALITY AND SHELF LIFE AS AFFECTED BY PACKAGING TYPE AND KEEPING CONDITIONS ON SHELF
	Volume 20, Issue 1, January 2015, Page 31-45
	Hossam el den Mehasen; Mohamed Mikawy; Hewydah Soliman; Mohamed Hasan
	View Article \| PDF 732.32 K \| View on SCiNiTO

62		Study of Antimicrobial Power of Amphoteric Disinfectants of Tego Series Used in Pharmaceutical Industry
	Volume 6, Issue 1, June 2014, Page 17-27
	Mostafa Essam Eissa; Mohab Abd El Naby Kamel; Mohamed Mohamed Beshir
	View Article \| PDF 261.36 K \| View on SCiNiTO

63		Stability of double base propellants, a comparison between classical stability tests and modern analytical techniques
	Volume 7, 7th International Conference on Chemical & Environmental Engineering, May 2014, Page 1-8
	A. Abdelgawad; M. Elshaher; H. E. Mostafa
	View Article \| PDF 125.61 K \| View on SCiNiTO

64		EFFECT OF WAX COATING ON THE QUALITY OF CUCUMBER FRUITS DURING STORAGE
	Volume 29, Issue 4, October 2012, Page 1271-1294
	Adel A. Bhansawi; El-Sayed G. Khater
	View Article \| PDF 856.38 K \| View on SCiNiTO

65		STUDY OF SOME DIFFERENT BIOLOGICAL ACTIVITIES FOR RIND, FLESH AND SEEDS OF PUMPKIN RIPE FRUITS (Cucurbita pepo L.) AND CHARACTERIZE THEIR NATURAL ORGANIC COMPOUNDS
	Volume 2, Issue 12, December 2011, Page 709-727
	Sh. E. A. Badr; Hanan M. A. El Ghandour; W. H. M. El-Reffaei; Gehan M. El- Moghazy
	View Article \| PDF 625 K \| View on SCiNiTO

66		PHYSIOLOGICAL AND BIOCHEMICAL BEHAVIOUR OF ‘WHITE SUKKARY’ AND ‘ZEBDA’ MANGOES DURING SHELF LIFE PERIOD AFTER HOT WATER DIPPING AND CALCIUM NITRATE TREATMENTS
	Volume 2, Issue 11, November 2011, Page 1511-1526
	M. A. Bassal; M. A. El-Hamahmy
	View Article \| PDF 736.5 K \| View on SCiNiTO

67		POTENTIAL OF MAKING LABNEH FORTIFIED WITH DIFFERENT TYPES OF BASIL AND FENNEL OF HEALTHY BENEFITS
	Volume 2, Issue 8, August 2011, Page 387-398
	Asmaa H. H. Aziz
	View Article \| PDF 428.16 K \| View on SCiNiTO

68		PACKAGING OF REFRIGERATED STRAWBERRY (Fragaria ananassa) USING PREPARED EDIBLE WHEAT GLUTEN FILMS AND COATINGS
	Volume 60, Issue 2, April 2009, Page 168-177
	M. M. Abd El Magied; N. A. Salama; K S. Nagy; M. R. Ali
	View Article \| PDF 523.75 K \| View on SCiNiTO

69		HOT AIR AND SALICYLIC ACID POSTHARVEST TREATMENTS ALTERNATIVE TO FUNGICIDE IN NAVEL ORANGES DURING SHELF LIFE
	Volume 33, Issue 3, March 2008, Page 2075-2089
	U. K. El-Abbasy; H. M. El-Zahaby
	View Article \| PDF 633.59 K \| View on SCiNiTO

70		QUALITY AND SHELF LIFE ENHANCEMENT OF DOMIATI CHEESE FROM HEAT TREATED MILK USING STARTER CULTURE
	Volume 13, Issue 3, September 2005, Page 841-859
	O.I.; A.A. Askar El-Batawy,; E. Sultan Nagwa,; Awad, R.A.
	View Article \| PDF 286.81 K \| View on SCiNiTO

71		Effect of nisin on shelf life of low salt Tallaga cheese
	Volume 15, Issue 2, March 2005, Page 91-97
	Ekbal M. A. Ibrahim; Azza M. K. Sobeih
	View Article \| PDF 163.5 K \| View on SCiNiTO

72		UTILIZATION OF CARROT JUICE TO INHIBIT Listeria monocytogenes
	Volume 25, Issue 2, February 2000, Page 921-930
	A. A. Zeitoun,
	View Article \| PDF 650.57 K \| View on SCiNiTO

73		SHELF LIFE OF TILAPIA NILOTICA STORED IN ICE
	Volume 39.1, Issue 77, April 1998, Page 133-144
	Hoda A.E. Awad
	View Article \| PDF 3.01 MB \| View on SCiNiTO
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