EKB Journal Management System
Keywords = pathogens
Number of Articles: 31

1

Is The Antimicrobial Resistance of Escherichia Coli. Pathogen in Children With Diarrheal Infection Still A Concern In Indonesia? : An Updated Review

Articles in Press, Accepted Manuscript , Available Online from 07 December 2023
Omnia Amir Osman Abdelrazig; Fadilah Fadilah; Badriul Hegar; Yulia Rosa Saharman

2

Antibiotic resistance of Bacillus species isolated from hawked ‘suya’ meat sold in Kaduna metropolis, North-Western Nigeria

Volume 4, Issue 3, August 2023, Page 846-852
Chrinius Hammuel; Rufus Aso Emamoge; Joyce Briska; Morumda Daji; Daniel Makolo

3

Microbiological and Chemical Quality Assessment of Soft White Cheese Produced by Large Egyptian Dairy Plants

Volume 66, Issue 2, February 2023, Page 449-457
Maha fawzy Lotfy; Osman abdel aleem abdel latif; Enas Abdeltawab Hassan; Azhar abd elfattah el sayed

4

The Wide Spectrum Activity of Chlorella and Spirulina Extracts on the Viability of Pathogenic and Environmental bacteria in Baghdad, Iraq

Volume 26, Issue 6, November and December 2022, Page 1-11
Saja H. Abdulameer

5

Multidrug-Resistant Gram-Negative ESKAPE Pathogens from a Tertiary-Care Hospital: Prevalence and Risk Factors

Volume 31, Issue 3, July 2022, Page 135-142
Rania El-Kady; Sara Karoma; Ahmad Al Atrouni

6

Bacteriological Quality of Sausage Sold in Great Cairo Area

Volume 65, Issue 5, May 2022, Page 307-312
Mohamed Tawfeek Fouad; Asmaa G. Abu-El-Khair; Safaa M. Fawzy; Moustafa Ahmed El-Shenawy

7

Incidence of some pathogens in beef burger sold in Cairo

Volume 65, Issue 5, May 2022, Page 319-324
Moustafa Ahmed El-Shenawy; Zeinab I. Sadek; samy mohamed abdel hamid; Mohamed Tawfeek Fouad

8

The potential synergistic activity of chitosan-essential oils combination for fighting multidrug-resistant Salmonella Typhimurium and Staphylococcus aureus

Volume 5, Issue 2021, 2021, Page 311-322
Hoda, R.A. El-Zehery; Zaghloul R.A; Salem A.A.; Abdel-Rahman H.M.; El-Dougdoug K.H.

9

Phenotypic and Genotypic Characterization of Clostridium Perfringens Isolated from Cattle Meat

Volume 25, Issue 2, December 2020, Page 235-247
Islam mohamed khalifa; Mahmoud Ezzat; Islam Mohamed

10

Biological effects of two Trichoderma harzianum isolates and mint oil on some postharvest fungal pathogens of sugar beet

Volume 3, Issue 2, April 2020, Page 65-79
Mo'men H. El-Katatny; Bahaa A. Ali; Abeer S. Emam; Marwa Gamal Yasen

11

Environmental Hazardous Optimization of Chlorine Disinfectant by- products of Drinking Water: Plants and Distribution System "Case Study"

Volume 23, 5 (Special Issue), December 2019, Page 393-403
Fathy M. Mohamed; Faten Nasr El-Deen; Mohamed H. Abdo

12

SYNTHESIS AND EVALUATION OF NEW PHENYLTHIAZOLE DERVATIVES AS ANTIMICROBIAL AGENTS

Volume 60, Issue 2, September and October 2019, Page 59-75
Hany Ezzat

13

PROBIOTIC AND BOVINE MASTITIS ASSOCIATED PATHOGENS

Volume 79, Issue 2, June 2019, Page 627-644

14

EFFECT OF SALINE WATER ON GROWTH, CHEMICAL COMPOSITION AND MICROBIOLOGICAL SAFETY EVALUATION OF RADISH ETIOLATED SPROUTS

Volume 27, Issue 1, March 2019, Page 605-613
Amira M. Bondok; H. G. Abd El-Gawad; M. M. Abd El- Ghany; Mز M.F. Abdallah

15

SCREENING OF SOME YEAST ISOLATES FOR THEIR ANTIBACTERIAL ACTIVITY

Volume 32, Issue 1, January 2018, Page 31-44
Hosny M.Gamal-Eldin; Osama A. Seoudi; Baraka A. Abd El-Salam; Hemat A. Mahmoud

16

BACTERIOLOGICAL AND MOLECULAR CHARACTERIZATION OF SOME PATHOGENS FROM FAST FOODS

Volume 63, Issue 153, April 2017, Page 181-189
NASHWA, ZAKI; NEHAL, NABIL; HEGAZY RAMADAN; NAHLA ELSHATER

17

IMPLEMENTATION OF HAZARD ANALYSIS CRITICAL CONTROL POINTS (HACCP) PRINCIPLES IN PRODUCTION OF FILLING CREAM

Volume 24, Issue 1, March 2016, Page 207-218
Abd El-Rady M. F.; Nagwa M.H. Rasmy; Nessrien M. Yasin; Abd El-Razik M. M.; Fahmy H. A.

18

Evaluation of antimicrobial activity of Lactobacillus acidophilusNA-5 grown in cheese whey against foodborne pathogens.

Volume 32, part 1, December 2015, Page 29-42
Z. M.H. Kheiralla; M. M. Abou El Nour; M. I. Mabrouk; A. Y. Okda; Ebtehag .A.E. Saker

19

PUBLIC HEALTH HAZARDS OF SOME BACTERIAL PATHOGENS ASSOCIATED WITH MEAT AND STUDYING THE MOST EFFECTIVE METHODS OF COOKING ON THEIR DESTRUCTION

Volume 61, Issue 146, July 2015, Page 115-130
GHADA M. MOHAMED; LUBNA M. EBRAHEEM; M.A.M. AMMAR

20

CONTAMINATION OF THE SHELL AND INTERNAL CONTENT OF TABLE EGGS WITH SOME PATHOGENS DURING DIFFERENT STORAGE PERIODS

Volume 61, Issue 146, July 2015, Page 8-15
AMAL F.A. MANSOUR; AMANY ZAYED; OLA A.A. BASHA

21

ORGANIC ACIDS PRODUCTION AND ANTAGONISTIC EFFECT OF SOME STRAINS OF PROBIOTICS

Volume 5, Issue 4, April 2014, Page 101-112
F. I.A. Hauka; A. E. I. Selim; M. M. A. El-Sawah; Ehsan M.M. Rashad

22

Phytosanitary monitoring of Lilium rhodopaeum Delip. in Bulgaria

Volume 4, Issue 1, September 2010, Page 15-17
Sergey Bistrichanov; Ivanka Ivanova; Andrei Kaninski; Kadhum E.

23

An approach towards bacterial pathogens of zoonotic importance harbored by commensal rodents prevalent in Beni-Suef Governorate

Volume 20, Issue 2, March 2010, Page 16-24
W. H. Hassan; A. E. Abdel-Ghany

24

ALLEVIATING THE HARMFUL EFFECT OF SOME SOILBORNE FUNGI IN WHEAT PLANT GROWN UNDER INFECTED SOIL WITH Fusarium graminearum OR Bipolaris sorokiniana

Volume 1, Issue 1, January 2010, Page 11-25
M. T. Sakr; Z. A. Mohamed; M. I. El - Emery; M. S. Abo-El-Dahab

25

EVALUATION OF MICROBIOLOGICAL QUALITY OF SOME PROCESSED FRUIT JUICES IN EGYPTIAN MARKETS

Volume 33, Issue 12, December 2008, Page 8843-8849
Zeinab M. El-ghany; A. F. Abd El-Salam; M.A. Atwa

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