Keywords = Staph. aureus
| Number of Articles: 34 | ||||
| 1 | Biosynthesis of silver nanoparticles by clove extract to control MDR bacteria isolated from chicken organs 1Ghaly, M. F.; 2Agour M.G.; 1Shaimaa, A., Abbas. 1-Botany and Microbiology Dept., Faculty of Science, Zagazig Uni., Egypt. 2-Animal health research institute, Cairo, Egypt. | |||
| Articles in Press, Accepted Manuscript , Available Online from 04 July 2021 | ||||
| Shaimaa Abbas; Mohamed Ghaly; Galal Agour | ||||
| 2 | Effectiveness of citrox in controlling of Staphylococcus aureus in refrigerated chicken meat | |||
| Volume 4, Issue 2, April 2024, Page 196-209 | ||||
| 3 | EVALUATION OF THE EFFECT OF THYME OIL NANOPARTICLES ON THE SHELF LIFE OF KARISH CHEESE | |||
| Volume 70, Issue 180, January 2024, Page 162-173 | ||||
| RANIA A. ABDEL KADER; DINA M. RASHED; SALMA S. E. MOHAMED | ||||
| 4 | Lycopene and pine bark extract as nitrite replacers in Egyptian basterma | |||
| Volume 4, Issue 1, January 2024, Page 208-216 | ||||
| 5 | Impact of Probiotics on Some Food Poising Microorganisms In Milk Based Deserts | |||
| Volume 3, Issue 4, October 2023, Page 30-45 | ||||
| 6 | THE EFFECT OF HACCP SYSTEM ON VARIOUS MICROBIOLOGICAL HAZARDS IN CHEESE FACTORIES | |||
| Volume 67, Issue 171, October 2021, Page 158-173 | ||||
| HANAA, F. SALAMA; AMAL A. AL-SAID; EL-ASUOTY, M.S | ||||
| 7 | Field Evaluation of Staphylococcus aureus Bacterin Use in Dairy Farms | |||
| Volume 49, Issue 3, September 2021, Page 358-373 | ||||
| Mohamed El-Diasty; Ramy Ghobrial; Shimaa Zayed; Mohamed Elkady; Ayman Ebrahim; Mohamad Eisa; Mohamed El-Beskawy | ||||
| 8 | Microbiological Quality of Kareish cheeses | |||
| Volume 1, Issue 1, January 2021, Page 16-22 | ||||
| Tawfik Abdel Rahman Elbassiony; Khaled Mohamed El-Khawas; Nadia Mohamed Mostafa; Rania mohmed Ewida | ||||
| 9 | Bacteriological Quality of Canned Meat Marketed in Egypt | |||
| Volume 39, Issue 1, September 2020, Page 154-158 | ||||
| Nasser sayed Abdel-Atty; fathy ahmed khalafalla; Dina ahmed Barakat | ||||
| 10 | Assessment of some food poisoning bacteria in ready-to-eat meals | |||
| Volume 37, Issue 1, September 2019, Page 46-52 | ||||
| Mona Mohamed Abdelfatah; Amany Salem; Nahla Shawky | ||||
| 11 | EFFECT OF NISIN AS A BIOPRESERVATIVE ON SHELF LIFE OF PASTEURIZED MILK | |||
| Volume 65, Issue 160, January 2019, Page 16-24 | ||||
| ELSHERIF WALAA; ABD-EL HAMEED ZEINAB | ||||
| 12 | Multiplex PCR and sandwich ELISA for identification of enterotoxigenic Staphylococcus aureus isolated from Egyptian soft cheese | |||
| Volume 5, Issue 2, October 2018, Page 1-11 | ||||
| Hussein Abo El-Makarem; Amr Amer | ||||
| 13 | MOLECULAR CHARACTERIZATION OF TOXIGENIC AND ANTIBIOTIC RESISTANT OF STAPHYLOCOCCUS AUREUS OF RECURRENT BOVINE MASTITIS | |||
| Volume 64, Issue 158, July 2018, Page 1-8 | ||||
| EL-SHAFAIE M.A.; EBTSAM E.Z. KOTB; SAMEH IBRAHEM | ||||
| 14 | BACTERIAL HAZARDS OF CHICKEN SHAWERMA SANDWICHES | |||
| Volume 64, Issue 157, April 2018, Page 154-162 | ||||
| H.F.A. EL-DOSOKY; SHEREEN, MOSTAFA; RAMADAN, A.H. | ||||
| 15 | The Effect of Probiotics on Staphylococcus Aureus and E. Coli in Minced Meat | |||
| Volume 34, Issue 1, March 2018, Page 242-253 | ||||
| Hemmat M Ibrahim; Reham A Amin; Khalid S Tolb; Amira A Elokle | ||||
| 16 | Evaluation of mustard seed properties and the antibacterial potential in meat preperation. | |||
| Volume 13, Issue 1, January 2018, Page 59-72 | ||||
| Abeer A.M. Abu Zaid; Nadra S. Y. Hassan; Aliaa M.A. Hashem | ||||
| 17 | Zoonotic Importance of Some Pathogenic Bacteria Isolated from Small Ruminants' Milk and Hands of Dairy Workers | |||
| Volume 45, Issue 4, December 2017, Page 305-313 | ||||
| Heba S. El-Mahallawy; Mahmoud Elhariri; Rehab Elhelw; Dalia Hamza | ||||
| 18 | RISK EVALUATION OF SOME FISH AQUACULTURE | |||
| Volume 77, Issue 2, July 2017, Page 313-336 | ||||
| 19 | CHEMICAL AND MICROBIOLOGICAL EVALUATION OF SOME DIFFERENT SOFT CHEESE | |||
| Volume 63, Issue 154, July 2017, Page 10-19 | ||||
| 20 | BACTERIOLOGICAL SAFETY OF FRESH FISH FROM URBANAND RURAL AREAS SOLD AT MANSOURA CITY | |||
| Volume 63, Issue 153, April 2017, Page 19-25 | ||||
| 21 | Detection of virulent genes of Staph aureus and E.coli in fresh, frozen chicken and Ready-to- Eat chicken meat products | |||
| Volume 63, Issue 1, January 2017, Page 13-23 | ||||
| Taghreed Abbas; K.S Tolba; Adel Ibrahim; Elmosalami M.K | ||||
| 22 | Prevalence of some foodborne microorganisms in meat and meat products | |||
| Volume 31, Issue 2, December 2016, Page 213-219 | ||||
| Fahim A. Shaltout; Ahmed A. A. Maarouf; Ibrahim, A. El-Kewaiey; Ahmed Y. A. Heweidy | ||||
| 23 | A Study on Bacterial and Fungal Causes of Subclinical Mastitis in Dairy Cows | |||
| Volume 2, Issue 2, November 2016, Page 425-438 | ||||
| Mohamed E. A. Nasef; Rehab E. Dawod | ||||
| 24 | Enterotoxin producing S. aureus in salted fish | |||
| Volume 31, Issue 1, September 2016, Page 30-34 | ||||
| Faten S. Hassanien; M. A. Hassan; Nahla Shawkey; Ahmed E. A. | ||||
| 25 | Occurrence and Molecular Characterization of Staphylococcus aureus Isolated from Smallholders Dairy Farms and Their Owners | |||
| Volume 17, Issue 2, June 2016, Page 1-17 | ||||
| Adel El-Gohary; Amro Mohamed; Mayada Gwida; Shimaa ELMahmoudy | ||||
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