EKB Journal Management System
Keywords = Postharvest diseases
Number of Articles: 8
1

Effect of Salicylic Acid on Induction of Resistance Against Green Mold in Orange Fruits

Volume 13, Issue 7, July 2022, Page 137-140
Basma E. Mosad; H. H. A. El-Sharkawy; M. A. Taher; El. A. Elsherbiny
2

Biocontrol of Gray Mold in Tomato Fruits by Trichoderma sp.

Volume 13, Issue 6, June 2022, Page 129-131
Alaa Khairy; Safaa A. Yousef; M. S. Hamada; Elsherbiny A. Elsherbiny
3

Screening and optimization of extracellular cellulase and pectinase enzymes produced from post-harvest fungi of apple (Pyrus malus L.) and tomato (Solanum lycopersicum L.)

Volume 16, Issue 1, March 2017, Page 21-36
A. H. El-said; Hussein M. A.; Thanaa A. Maghraby; Safa M. Meghezel
4

Enhancing Tomato Fruits Post-Harvest Resistance by Salicylic Acid and Hydrogen Peroxide Elicitors Against Rot Caused by Alternaria solani

Volume 8, Issue 1, January 2017, Page 1-8
I. Adss; H. Hamza; E. Hafez; H. Heikal
5

Antifungal activity of some medicinal plant extracts against the most prevalent fungal pathogens causing spoilage of some fruits

Volume 5, Issue 1, December 2015, Page 12-23
Zakaria A.M. Baka; Mamdouh S. Serag; Amira I. Farag
6

ISOLATION, SCREENING AND IDENTIFICATION OF PROMISING YEAST ISOLATES USED FOR BIOLOGICAL CONTROL OF ORANGE GREEN MOULD

Volume 23, Issue 1, March 2015, Page 137-155
Shehata, S. T.
7

BIOLOGICAL CONTROL OF LASIODIPLODIA ROT OF MANGO FRUITS BY YEASTS

Volume 22, Issue 2, September 2014, Page 439-453
S.T. Shehata
8

EFFECT OF PREHARVEST APPLICATION WITH SOME ESSENTIAL OILS AND CHITOSAN AGAINST WHITE AND GRAY MOULDS ON GREEN BEAN PODS

Volume 34, Issue 7, July 2009, Page 8353-8376
M. A. Mostafa,; M. A.M. Ahmad; M. A. El-Naggar; H. M. El-Deeb; I. E. El-Shahawy