EKB Journal Management System
Keywords = physical properties
Number of Articles: 130

51

Evaluating Soil Quality for Some Soils of South East El- Qantara

Volume 58, Issue 3, September 2020, Page 683-702
Salah Abdel_Nabi Elcossy

52

Evaluation of some physical and mechanical properties of chitosan modified thermoplastic denture base resin

Volume 23, Issue 3, July 2020, Page 247-253
Mahmoud Abdellah Ahmed Refaei; Ramy Abdallah Abdelrahim; Muhammad Shokry Ali

53

Evaluation of Water Sorption, Solubility and pH of Fluoride and Strontium Fluoride Modified Calcium Silicate Based Cement.

Volume 23, Issue 3, July 2020, Page 241-246
hosam mohamed elsayed

54

Effect of Adding Avocado on Chemical Physical, Rheological Properties and Bioactive Compounds of Avocado Cake

Volume 11, Issue 7, July 2020, Page 203-208
Aya K. Abass; Mona M. Khalil; Rania E. EL Gammal

55

Impact of Etenia 457 and Sativoside on Ice Cream Properties

Volume 11, Issue 7, July 2020, Page 199-202
M. N. F. Hamad; A. E. A. E. Askar; Nada B. F. E. Elsabea

56

Studying the Microstructure and Mechanical Properties of (WC – TiC - Co) /ZrO2 Composite Prepared by Powder Technology

Volume 63, Issue 4, April 2020, Page 1241-1254
Shimaa A. Abolkassem; Omayma A. Elkady; Emad .M.M. Ewais; Walaa A. Hussein

57

EFFECT OF MILK TYPE ON CAERPHILLY LIKE CHEESE QUALITY

Volume 47, Issue 2, March 2020, Page 567-577
Mohamed Sh. Gomaa; M. E. Abdel-Aziz; M. M.M. Refaey; M. Abd Elfattah

58

Assessment of some Physical and Chemical Properties of Soils in West Edfu Area, Aswan Governorate, Egypt

Volume 51, Issue 1, March 2020, Page 150-170
M. A. Gameh; A H. Abdalazem; H. M. Khozyem; أحمد محمود عوض; A. G. Mohamed

59

Synthesis and Physicomechanical Studies of Nano ZnO Coated Textile fabrics

Volume 63, Issue 2, February 2020, Page 625-631
Soha Abd Alhalim; Mostafa Mabrouk; Sayed Kanawy Ibrahim; Nermin H. Hamdy; abdelrahim ramadan

60

Ameliorating a Sandy Soil Using Biochar and Compost Amendments and Their Implications as Slow Release Fertilizers on Plant Growth

Volume 59, Issue 4, December 2019, Page 305-322
Mahmoud Elshony; Ihab M. Farid; Faten Alkamar; Mohamed H.H. Abbas; Hassan Abbas

61

Using Moringa Leaves in The Preparation and Fortifying of Food Products

Volume 40, OCTOBER- DECEMBER, December 2019, Page 343-357
Khadija N. M. Mostafa; Naglaa A.A. Hassan; Sameh M. H. Shehab; Hoda M. A. Ismail

62

Study the Different Properties of Innovative Cake Blends for Patients with Gluten Sensitivity

Volume 35, Issue 35, 2019, Page 37-58
Dina H.EL Bushuty; Naglaa M.Shanshan

63

Quality attributes of Cookies Fortified with Date Powder

Volume 27, Issue 5, December 2019, Page 2539-2547
Aya Abd EL-Nasser Amin; Abdel Fattah Abdel Kareem Abdel Fattah; Mamdouh helmi El kalyoubi; Sherif Fathy El-Sharabasy

64

Physicochemical Properties and Acceptability of Gluten-Free Biscuits as Affected by some Cereals and Tubers Type

Volume 6, Issue 1, November 2019, Page 1-12
Mohamed E. Salem Fatma M. El-Zayet; Ahmed M. Rayan Adel A. Shatta

65

Physical and Mechanical Characterization of Three Egyptian Woody Species

Volume 10, Issue 11, November 2019, Page 935-940
Khaled T. S. Hassan

66

Dimensional Stability, Aesthetic and Functional Properties of Cotton:Polyester Blended Knitted Fabrics with Different Structures

Volume 9, Issue 4, October 2019, Page 23-29
Najwa Ali Abu Nassif

67

Effect of ajwainseeds on pan bread quality

Volume 57, Issue 3, September 2019, Page 687-696
Hanaa A. Mohameda

68

Effect of some Technological Treatments on Physical Properties and Bioactive Components of Ripe Soft Persimmon Fruits

Volume 24, Issue 3, September 2019, Page 426-445
Dalia Ayad Kilini; Ayman Abo El-yazed; Salwa Daniel; Hanem Osman; Mohamed Abdelhameed Zeitoun

69

Utilization of Husk Tomato Fruit Seeds Powder in some Foodstuff استخدام مسحوق بذور ثمار الحرنکش في بعض المواد الغذائية

Volume 10, Issue 8, August 2019, Page 281-288
أيمن محمد أبواليزيد; السيد محمد ابو طور; اسماعيل برعي

70

EFFECT OF FORTIFICATION OF WHEAT FLOUR WITH OTHER GRAIN FLOUR ON THE BREAD QUALITY ASPECTS

Volume 4, Issue 2, May and June 2019, Page 101-102
A. El-Beltagy; T. A. El-Adawy

71

EVALUATION OF A NOVEL PAN BREAD FORMULATED BY WHEAT/MILLET FLOUR DIFFERENT BLENDS

Volume 4, Issue 1, January and February 2019, Page 1-20
E.S. El-Poraie; A.E. El-Beltagy; T. A. El-Adawy

72

Effect of Adding Black Rice Flour on Properties of Processed Cheese Spread

Volume 46, Issue 1, 2018, Page 1-11

73

Effect of the breed on the properties and chemistry of semen in dogs

Volume 35, Issue 2, December 2018, Page 578-585
Mohamed Kandiel; Amany EL-Baz; Mona Shaker; Abdelsalam El Azab

74

Physical Properties and Biological Activity of Some Novel HCV NS3 Protease Inhibitors

Volume 46, 1 (In Progress), 2018, Page 29-40
Noha Saleh

75

Evaluation of Water Quality and Plankton for Mahmoudia Canal in Northern West of Egypt

Volume 22, 5 (Special Issue), November 2018, Page 461-474
Mohamed M. M. El-Feky; Ahmed E. Alprol; Ahmed M. M. Heneash; Hamdy A. Abo-Taleb; Mohsen Y. Omer

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