EKB Journal Management System
Keywords = chemical composition
Number of Articles: 412
326

Utilization of Dehydrated Mushroom Flour in Some Functional Food Products

Volume 9, Issue 2, December 2012, Page 33-45
327

RESPONSE OF SWEET PEPPER PLANTS (VEGETATIVE GROWTH AND LEAF CHEMICAL CONSTITUENTS) TO ORGANIC, BIOFERTILIZERS AND SOME FOLIAR APPLICATION TREATMENTS.

Volume 3, Issue 9, September 2012, Page 2465-2478
K. K. Dawa; H. M. E. Abd El - Nabi; W. M. E. Swelam
328

NUTRITIONAL AND TECHNOLOGICAL STUDIES ON USING OKARA AS BY-PRODUCT FOR FORTIFIED COMMON FOODS FALAFEL AND BISCUIT

Volume 3, Issue 9, September 2012, Page 481-506
W. H. M. El-Reffaei; Eman M. Ragheb; Hanan M. A. El-Ghandour; Sh. E. A. Badr
329

CHEMICAL COMPOSITION OF CASSAVA FLOUR AND ITS EFFECT ON PRODUCED BALADY BREAD

Volume 90, Issue 2, July 2012, Page 823-833
REFAEY G. ALI
330

The Significance and Variation in Chemical Composition of Selected Spring and Well Water at Ninevah District and Adjacent Area Northern Iraq

Volume 8, Issue 1, June 2012, Page 53-58
Auday M. Al-Rawas; Mohammed A. Al-Hajj; Salim M. Aldabbagh
331

Production and Evaluation of Some Specialty Products Prepared from Shoot Tip (Gommar) of Zagloul Date Palm Tree (Phoenix Dactylifera)

Volume 33, April-June, April 2012, Page 116-133
Magda S.Sharara; E.S.M. Abou-Tour; A.A. Abdel-El-Nabey
332

Heavy Metals and Chemical Composition of Mullet Fish and Water Quality of Its Farms

Volume 42, Issue 1, April 2012, Page 63-81
Neveen Agamy; Ahmed Gomaa
333

INFLUENCE OF PHOSPHATE SOLUBILIZING MICROORGANISMS ON SOIL PHOSPHORUS AVAILABLITY AND FABA BEAN YIELD UNDER CALCAREOUS SOIL CONDITIONS.

Volume 3, Issue 4, April 2012, Page 471-482
Kh. H. El-Hamdi; A. A. Elnaggar; Mona A. El-Gendy
334

ANTIMICROBIAL AND ANTICANCER ACTIVITY OF METHANOLIC EXTRACT OF DRIED MULBERRY FRUITS AND LEAVES ILLUSTRATED WITH THEIR CHEMICAL COMPOSITION

Volume 3, Issue 4, April 2012, Page 113-128
A. F. Abdel Salam; Zeinab M. Abd El-Ghany; Gihan M. Hammoud; Kh. M. A. ELSawy; Eman S. Ramis
335

RESPONSE OF COTTON CV GIZA 86 TO FOLIAR APPLICATION OF PHOSPHORUS AND MEPIQUAT CHLORIDE UNDER FERTILE SOIL CONDITION

Volume 90, Issue 1, March 2012, Page 191-206
SANAA G. GEBALY; ALY E. EL-GABIERY
336

NUTRITIONAL VALUE AND FATTY ACIDS COMPOSITION IN THE MOST COMMON EGYPTIAN FISH AS AFFECTED BY TRADITIONAL GRILLING PROCESS

Volume 3, Issue 2, February 2012, Page 125-135
Sh. M. El-Shehawy; Gehan A. Goneim; Zeinab S. Farag
337

STUDY OF SOME DIFFERENT BIOLOGICAL ACTIVITIES FOR RIND, FLESH AND SEEDS OF PUMPKIN RIPE FRUITS (Cucurbita pepo L.) AND CHARACTERIZE THEIR NATURAL ORGANIC COMPOUNDS

Volume 2, Issue 12, December 2011, Page 709-727
Sh. E. A. Badr; Hanan M. A. El Ghandour; W. H. M. El-Reffaei; Gehan M. El- Moghazy
338

EFFECT OF N-FORMS AND K-LEVELS ON THE PRODUCTIVITY OF LONG WHITE RADISH

Volume 2, Issue 11, November 2011, Page 1421-1438
E. A. A. Tartoura; A. F. A. Hamail; E. I. El-Gamiely; K. M.A. R. El-Deweny
339

BIOCHEMICAL CONSTITUENTS AND BIOACTIVITY OF LAURENCIA OBTUSA (CERAMIALES, RHODOPHYTA) IN RELATION TO SEASONAL AND ECOLOGICAL FACTORS AT RED SEA COAST - EGYPT

Volume 12, Issue 1, 2011, Page 33-46
Mohamed A. I. Deyab
340

EVALUATION AND UTILIZATION OF SOME EGYPTIAN PUMPKIN (Cucurbita moschata) CULTIVARS

Volume 2, Issue 10, October 2011, Page 555-567
F. S. Al-Barbary; A. H. Khalefa; Safaa A. Mohamed; E. A. Abdel-Rahman
341

Composition and Acaricidal Activities of Rosmarinus Officinalis Essential Oil against Tetranychus urticae and Its Predatory Mite Phytoseuilus persimilis

Volume 32, JULY- SEPTEMBER, September 2011, Page 337-345
Hany K. Abd-Elhady; El-Zahi S. El-Zahi
342

INFLUENCE OF SOAKING CLOVES OF BALADY AND CHINESE GARLIC CULTIVARS IN SOME MICRONUTRIENTS SOLUTIONS ON GROWTH, CHEMICAL COMPOSITION, YIELD, BULB QUALITY AND STORAGEABILITY

Volume 16, Issue 3, August 2011, Page 345-367
Wafaa Fekry
343

CHEMICAL CHARACTERISTICS OF WHOLE EGGS FROM AVIAN SPECIES: A COMPARATIVE STUDY

Volume 2, Issue 4, April 2011, Page 225-235
A. M. Sharaf
344

CARROT LEAVES: ANTIOXIDATIVE AND NUTRITIVE VALUES

Volume 2, Issue 4, April 2011, Page 201-211
Gehan A. Goneim; Faten Y. Ibrahim; Sh. M. El-Shehawy
345

Utilization of Carrot Pomace in Formulating Functional Biscuits and Cakes

Volume 7, Issue 2, December 2010, Page 25-32
346

EFFECT OF ADDING SWEET POTATOE FLOUR TO WHEAT FLOUR ON THE PROPERTIES OF PAN BREAD.EFFECT OF ADDING SWEET POTATOE FLOUR TO WHEAT FLOUR ON THE PROPERTIES OF PAN BREAD.

Volume 1, Issue 7, July 2010, Page 387-396
A. R. El-Zainy; A. O. Shalaby; Amany A. Slo; Eman A. Foad
347

PHYSICAL PROPERTIES AND CHEMICAL COMPOSITION OF COW'S AND BUFFALO'S MILK IN QENA GOVERNORATE

Volume 1, Issue 7, July 2010, Page 397-403
M. N. E. Hamad; A. A. Baiomy
348

EFFECT OF POTASSEIN SPRAY ON GROWTH, AND CHEMICAL COMPOSITION OF FURCREA FOETIDA CV "MEDIOPICTA" L. PLANTS

Volume 88, Issue 2, July 2010, Page 533-542
HANAN M. A. YOUSSEF; HANAN E. IBRAHIM
349

EFFECT OF WATER AND SALT STRESS AS WELL AS ORGANIC MANURE ON SOME NATURAL RANGE PLANTS AT SOUTH SINAI

Volume 1, Issue 7, July 2010, Page 979-995
A. M. A. Hassanein; M. A. El-Hawary; A. M. Ahmed; A. M. Kamel
350

EFFECT OF FROZEN STORAGE AND COOKING ON THE CHEMICAL CHANGES AND QUALITY OF CHICKEN MEAT

Volume 24, Issue 2, July 2010, Page 159-174
Naglaa A. Shedeed; M.H.A Shams El-Din; F.A. El-Wakeil; S.A.S. Hallabo