Keywords = food allergy
| Number of Articles: 13 | ||||
| 1 | Prevalence of food allergy among schoolchildren and its association with the coexistence and severity of asthma , rhinitis ,and eczema in damanhour city | |||
| Volume 41, Issue 2, May and June 2024, Page 81-92 | ||||
| Osama AbuElfetouh Elfiqy; Ahmad Ata Sobeih; Hadeel Alaa El-din Abdelmonem Mosalam | ||||
| 2 | A Study of Food Allergy Knowledge, Attitudes, and Practices of Restaurant Employees | |||
| Volume 6, Issue 1, June 2023, Page 229-244 | ||||
| Youssef Ibrahim Agwa | ||||
| 3 | Food Allergy and Asthma Exacerbation In Asthmatic Children | |||
| Volume 91, Issue 1, April 2023, Page 4933-4938 | ||||
| Neveen Tawfik Abed; Omima Mohamed Abdel Haie; Ebrahim Shafiq Ebrahim Alrabbat | ||||
| 4 | IMPACT OF SELECTIVE DIET ELIMINATION ON PSYCHO-BEHAVIORAL OUTCOME IN CHILDREN WITH FOOD ALLERGIES | |||
| Volume 26, Issue 1, January 2023, Page 3189-3200 | ||||
| 5 | The Potential Effect of Dietary Modifications on the Management of Food Allergies | |||
| Volume 19, Issue 1, April 2021, Page 3-17 | ||||
| Caner Ozyildirim; Nurcan YABANCI AYHAN | ||||
| 6 | Patterns of sensitization to food allergens among allergic adults and children following-up in Zagazig university hospitals, Egypt | |||
| Volume 19, Issue 1, April 2021, Page 27-35 | ||||
| Reham El Shabrawy; Nehal Mohamed El Shabrawy; Dina Sameh El-rafey | ||||
| 7 | The effect of food elimination and probiotic supplementation in asthmatic children with food allergy | |||
| Volume 19, Issue 1, April 2021, Page 19-26 | ||||
| Amal Atta; Rabab Elbehady; Asmaa El Shobaky; Reham El Shabrawy | ||||
| 8 | Food Intolerance In Children With Autism Spectrum Disorders | |||
| Volume 22, Issue 22, January 2021, Page 1-7 | ||||
| Gamal Youssef; khalid Kazim; Hussain Hattawi | ||||
| 9 | Role of Alpha Trypticase Enzyme, Total IgE, Specific IgE & IgG4 In Patients with Food Allergy | |||
| Volume 12, Issue 2, December 2020, Page 49-58 | ||||
| Noor Abdullah Hamad Naef Al-Falahi; Shehab Ahmed Lafi; Abdulla Salih Hassan | ||||
| 10 | Functional Properties and Acceptability of Ice Soy Milk Fortified with Papaya or Kiwiالخصائص الوظيفية ودرجه التقبل لمثلج لبن فول الصويا المدعم بالکيوى او الباباظ | |||
| Volume 11, Issue 6, June 2020, Page 157-164 | ||||
| Rokaia R. Abdelsalam; Maha M. Bikheet; A. S. Zahran | ||||
| 11 | Mothers Awareness Regarding Food Allergy among Their Children | |||
| Volume 9, Issue 3, September 2018, Page 483-498 | ||||
| Yasmeen Sayed Abd El Baset; Faten Khayrat El Guindi; Mervat Mohammed Hassan | ||||
| 12 | Assessing the Procedures Followed to Avoid the Risk of Food Allergies in the Food and Beverage Sector within Lodging Establishments: The Case of Red Sea Governorate | |||
| Volume 11, Issue 2, September 2017, Page 213-227 | ||||
| Mostafa Abd El-Fattah; Mohamed Saleh | ||||
| 13 | Role of Vitamin D in the Induction of Regulatory T Cells Producing Interleukin 10 in Children with Cow Milk Allergy | |||
| Volume 65, Issue 1, October 2016, Page 454-467 | ||||
| Randa Reda Mabrouk; Hana Ahmed Amer; Dina Ahmed Soliman; Nesrine Aly Mohamed; Dalia Helmy El-Ghoneimy; Sara Mohammad Atef | ||||
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