Keywords = Natural antioxidants
| Number of Articles: 25 | ||||
| 1 | Influence of Adding Essential Oils as Natural Antioxidants on Thermal Stability of Sunflower Oil | |||
| Volume 54, Issue 1, January 2023, Page 132-146 | ||||
| Eslam M.A. Abd-Elhafeez; Salah H.M. Abou-El-Hawa; Mohamed R.A. Rashwan; Bolbol R. Ramadan | ||||
| 2 | التأثيرات الوقائية المحتملة للغذاء المدعم ببقلة الماش وفول الصويا ضد الاجهاد التأکسدي الناتج عن اتباع نظام غذائي مرتفع الدهون في الفئران | |||
| Volume 8, Issue 43, November 2022, Page 1147-1167 | ||||
| سها محمد يوسف | ||||
| 3 | Utilization of Natural Antioxidants to Improve the Growth Performance of Broiler Chicks | |||
| Volume 12, Issue 8, August 2021, Page 281-286 | ||||
| E. Sh. Mankola.; M. H. Rabie; Hayam M. A. Abo El-Maaty; Asmaa. Sh. Elnaggar | ||||
| 4 | Natural Antioxidants: Preservation Roles and Mycotoxicological Safety of Food | |||
| Volume 64, Issue 1, January 2021, Page 285-298 | ||||
| Ahmed N. Badr; Mohamed Youssef; Adel G. Abdel-Razek; Mohamed G. Shehata; Minar M. Hassanien; Hassan Amra | ||||
| 5 | Utilization of Moringa Leaves Extract in The Production of Functional White Soft Cheese الاستفادة من مستخلص أوراق المورينجا لإنتاج الجبن الأبيض الطري الوظيفي | |||
| Volume 11, Issue 6, June 2020, Page 179-186 | ||||
| E. M. Abd El-Wahed; A. Osman | ||||
| 6 | Effect of Some Antioxidants on Rats Treated With Titanium Dioxide Nanoparticles | |||
| Volume 47, Issue 1, 2019, Page 91-103 | ||||
| Rehab Ibrahim; Marwa Elkady; Amal Hassanein | ||||
| 7 | Utilization of Pomegranate Peel as a Source of Natural Antioxidants in Preparation of some Food Products | |||
| Volume 40, JANUARY- MARCH, January 2019, Page 66-77 | ||||
| Ekram Ragab Soliman; Sohier Fouad Nour; Amal Hassanein Mahoud; Hanan Ahmad Sobhy | ||||
| 8 | Utilization of Natural Antioxidants Extracted from by-products Using New Methods to Enhance the Oxidative Stability of Cooking Oils | |||
| Volume 46, Issue 1, 2018, Page 13-23 | ||||
| 9 | The Effect of Pomegranate and Red Grapes Fruits By-products as Antioxidants on Storage Stability and Quality of Chicken Thigh Mince | |||
| Volume 23, Issue 1, March 2018, Page 68-89 | ||||
| fatma Abou-El Naga; omima Shaltout; entsar El-Difrawy; ayman Abou El-Yazeed | ||||
| 10 | Effect of Different Cooking Methods on Natural Antioxidants in Pumpkin (Cucurbita moschata) Products | |||
| Volume 14, Issue 2, November and December 2017, Page 17-24 | ||||
| Tesby Lotfy; Marwa Mahfouz; M. Youssef | ||||
| 11 | EFFECT OF SILYMARIN AS NATURAL ANTIOXIDANTS AND ANTIMICROBIAL ACTIVITY | |||
| Volume 95, Issue 2, July 2017, Page 725-737 | ||||
| ABDELAZIM S. ABDELAZIM | ||||
| 12 | EVALUATION OF TWO PHENOLIPIDS (QUERCETIN-ENRICHED LECITHIN) AND (RUTIN -ENRICHED LECITHIN) IN VITRO AND In vivo | |||
| Volume 44, Issue 3, May 2017, Page 1085-1095 | ||||
| Nahla M. Sedeek; S. S. El-Saadany; A. E. Awad; M. M.A. Amer | ||||
| 13 | ANTIMICROBIAL AND ANTIOXIDANT ACTIVITIES OF SOME PLANT EXTRACTS | |||
| Volume 44, Issue 3, May 2017, Page 1061-1071 | ||||
| Mahdy N. El-Naggar; G. Abdulla; Gehan A. El-Shourbagy; A. A. El-Badawi; S. A. El Sohaimy | ||||
| 14 | INFLUENCE OF NATURAL ANTIOXIDANTS ON MICROSHEAR BOND STRENGTH TO BLEACHED ENAMEL: CHEMICAL VERSUS LASER ASSISTED BLEACHING | |||
| Volume 63, Issue 2 - April (Fixed Prosthodontics, Dental Materials, Conservative Dentistry & Endodontics), April 2017, Page 1783-1791 | ||||
| Mayada S. Sultan; Maha E. Elkorashy | ||||
| 15 | GROWTH PERFORMANCE AND HEMATOLOGICAL CHANGES OF GROWING NEW ZEALAND WHITE RABBITS FED DIETS SUPPLEMENTED WITH SOME NATURAL ANTIOXIDANTS UNDER HEAT STRESS CONDITIONS | |||
| Volume 18, Issue 2 Special, November 2015, Page 237-245 | ||||
| I. El-Wardany; A. Y. El-Badawi; F. I.S. Helal; Nematallah G.M. Ali; O. M. Aboelazab | ||||
| 16 | Comparative studies on the effect of some antioxidants on renal dysfunction in rats | |||
| Volume 46, Issue 1, January 2012, Page 115-131 | ||||
| Hewaida A.E. Fadel; Essayed A. Hassanin; Zakaria E. Rihan; Eveleen S. Abd Allah | ||||
| 17 | CARROT LEAVES: ANTIOXIDATIVE AND NUTRITIVE VALUES | |||
| Volume 2, Issue 4, April 2011, Page 201-211 | ||||
| Gehan A. Goneim; Faten Y. Ibrahim; Sh. M. El-Shehawy | ||||
| 18 | BLENDING OF ROASTED AND UNROASTED SESAME SEEDS OILS WITH SUNFLOWER AND OLIVE OILS FOR IMPROVING THEIR ANTIOXIDATION POTENCY | |||
| Volume 1, Issue 8, August 2010, Page 445-456 | ||||
| Minar M. M. Hassanein | ||||
| 19 | ANTIOXIDATIVE ACTIVITY OF PHENOLIC COMPOUNDS FROM WHITE AND BLACK BERRY LEAVES | |||
| Volume 1, Issue 5, May 2010, Page 267-279 | ||||
| Sh. M. M. El-Shehawy; Gehan A. A. Goneim; Faten Y. Ibrahim; Rania E. El-Gammal | ||||
| 20 | INFLUENCE OF DIFFERENT PROCESSING TECHNOLOGIES ON THE ANTIOXIDANT ACTIVITIES OF STRAWBERRIES AND BITTER ORANGE PEELS | |||
| Volume 33, Issue 11, November 2008, Page 7967-7981 | ||||
| Azza A. A. Hussien; H. A. Moharram; Manal F. Salama; Seda Ersus | ||||
| 21 | EFFECT OF STORAGE PERIODS ON THE STABILITY OF SUNFLOWER OIL TREATED WITH NATURAL ANTIOXIDANTS | |||
| Volume 39, Issue 1, March 2008, Page 53-66 | ||||
| Moamen M. Al-Wasfy; Rafat A.A. Mostafa Mostafa | ||||
| 22 | TREACLE AND SIDIR HONEY AS ANTIOXIDANT AGENT AGAINST LIPID OXIDATION IN CHICKEN BREAST MEAT MINCE | |||
| Volume 32, Issue 12, December 2007, Page 10167-10182 | ||||
| Samiha M. El-Sayed | ||||
| 23 | ANTIOXIDATIVE EFFECT OF ISOLATED NATURAL ANTIOXIDANTS ON THE STABILITY OF SUNFLOWER OIL DURING HEAT TREATMENTS | |||
| Volume 38, Issue 3, December 2007, Page 49-64 | ||||
| Magda A.A.Seleim; Mohamed R.A. Rashwan; Ahmed A. El-Sharkawy; Romany R.S. Beshara | ||||
| 24 | IN VITRO EVALUATION OF THE ANTIOXIDANT EFFECTS OF SOME BOTANICAL ETHANOLIC EXTRACTS AND ISOLATION OF THE ANTIOXIDANT CONSTITUENT(S) FROM RUTA CHALEPENSIS LEAVES | |||
| Volume 19, Issue 2, July 2005, Page 178-190 | ||||
| Mostafa M. Farag; Ahmed M. Emam; Mamdouh A. Mohamed | ||||
| 25 | EFFECT OF ACIDIC NATURAL ANTIOXIDANT ON REMOVAL PESTICIDES FROM SOME CONTAMINATED CEREALS | |||
| Volume 29, Issue 8, August 2004, Page 4675-4683 | ||||
| A. Salim; Azza Zohair | ||||
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