Keywords = coliform
| Number of Articles: 28 | ||||
| 1 | The prevalence of Salmonella serotypes and their antibiotic resistance in traditional and industrial ice creams in the city of Tehran | |||
| Articles in Press, Accepted Manuscript , Available Online from 14 March 2024 | ||||
| Arezoo Bagheri Sadeghi; Seyedeh Zohre Mirbagheri; Reza Hosseini Doust; Mohammad Reza Mohammadi; Mohammad Mehdi Soltan Dallal | ||||
| 2 | Differential Microbiological Quality on Marketed Frozen Turkey Breast and Thigh Meat | |||
| Volume 56, Issue 1, January 2025, Page 1-10 | ||||
| Rania A. Elkholy; Nahla A. Abou EL-Roos; Mona N. Hussein; Fahim A.E. Shaltout | ||||
| 3 | Antibacterial and antibiofilm effect of nano zinc-oxide and propolis nanoemulsion against strong biofilm producer coliform species isolated from chickens | |||
| Volume 45, Issue 2, December 2023, Page 132-136 | ||||
| Nehal Mohamed Afifi; Amany Selim; Enas Soliman | ||||
| 4 | Quality assessment of smoked herring fish in Egyptian markets | |||
| Volume 45, Issue 2, December 2023, Page 195-199 | ||||
| noura elkzaz; Mohamed Hassan; Nahla A Shawky; Hemmat Ibrahim | ||||
| 5 | Novel approach of using nanotechnology for improving meat product quality | |||
| Volume 3, Issue 4, October 2023, Page 63-74 | ||||
| 6 | Detection of Coliforms in table eggs | |||
| Volume 1, Issue 2, June 2021, Page 1-7 | ||||
| Sama'a Mo'ataz; Nagah M Saad; Tawfik A El-Bassiony | ||||
| 7 | Effect of sodium tripolyphosphate on the bacteriological quality of refrigerated Nile tilapia fillets | |||
| Volume 39, Issue 2, December 2020, Page 177-180 | ||||
| Hemmat Ibrahim; Mohamed Hassan; Reham Amin; Omayma Maghraby; ahmed mohammed mostafa | ||||
| 8 | Bacterial Status Of Broiler chicken Meat Meals Served at Governmental Hospital E | |||
| Volume 39, Issue 2, December 2020, Page 153-157 | ||||
| Heba Desokey; Abo Bakr Edris; Islam sabek; Ahmed Abd-ElGhaffar | ||||
| 9 | Determination of histamine level in frozen fish in relation to bacterial contamination | |||
| Volume 39, Issue 2, December 2020, Page 105-110 | ||||
| Mohammed Hassan; Safa Hussam | ||||
| 10 | Ultrasonic as Green Chemistry for Bacterial and Algal Control in Drinking Water Treatment Source | |||
| Volume 63, Issue 10, October 2020, Page 4055-4062 | ||||
| Nourhan Ali; Zenat Kamel; Sabry Zaghloul Wahba | ||||
| 11 | safety of meat meals served at a university hostel | |||
| Volume 38, Issue 2, September 2020, Page 80-83 | ||||
| bashayer mohammed abdelhameed; Amany Salem | ||||
| 12 | Evaluation of Some Treatments for Coliform Infection in Chicken | |||
| Volume 12, Issue 1, June 2020, Page 127-138 | ||||
| Mostafa F.M. Hasan; Fatma M. Youssef; Rasha. SH. Elakhras | ||||
| 13 | Quality indices of some ready-to-eat meat products | |||
| Volume 37, Issue 1, September 2019, Page 37-40 | ||||
| Reham Sabry; Mohamed Ahmed Hassan; marionette zaghloul; Hemmat Mostafa Ibrahim | ||||
| 14 | INCIDENCE OF COLIFORMS IN MILK AND DAIRY PRODUCTS IN SOME EGYPTIAN MARKETS | |||
| Volume 79, Issue 2, June 2019, Page 517-528 | ||||
| 15 | Bacteriological quality of frozen minced meat in Menofia Governorate | |||
| Volume 36, Issue 2, June 2019, Page 129-137 | ||||
| Hemmat El gendy; Faten Hasanine; Amani Salem; Nahla Abu-Elroos | ||||
| 16 | Assessment of hygienic and nutritive quality of retailed minced meat in Egypt | |||
| Volume 36, Issue 1, March 2019, Page 393-402 | ||||
| Amani Salem; Islam Sabike; Eman Sharaf; Asmaa Hashhash | ||||
| 17 | Evaluation of the Quality of the Minced Meat in Egyptian Markets | |||
| Volume 35, Issue 2, December 2018, Page 257-268 | ||||
| M.S Saad; M.A Hassan; l M. N Zaghlou; N. F Elgnainy | ||||
| 18 | Microbial quality of street-vended ice cream | |||
| Volume 24, Issue 1, June 2017, Page 147-155 | ||||
| Abo El-Makarem H.S. | ||||
| 19 | PUBLIC HEALTH HAZARDS OF EDIBLE CHICKEN GIBLETS | |||
| Volume 63, Issue 153, April 2017, Page 242-251 | ||||
| MOUSA MOHAMED; FARAG HANAA; DEWEDAR RANIA | ||||
| 20 | Incidence of Coliform and Staphylococcus aureus in ready to eat fast foods | |||
| Volume 32, Issue 1, March 2017, Page 13-17 | ||||
| Fahim Aziz Eldin Shaltout; Mohammed Farouk; Hosam A.A. Ibrahim; Mostafa E.M. Afifi | ||||
| 21 | microbiology department., Elborg medical lab. | |||
| Volume 31, Issue 2, December 2016, Page 196-201 | ||||
| Reham A. Amin; Naglaa A. Eltaib; Nesrin Z. Eliwa | ||||
| 22 | PREVALENCE OF SHIGA TOXIN PRODUCING ESCHERICHIA COLI (STEC) IN MILK AND SOME DAIRY PRODUCTS | |||
| Volume 76, Issue 2, July 2016, Page 215-230 | ||||
| 23 | Bacterial and Chemical quality of Frozen Chicken Meat Received at Governmental Hospital modern | |||
| Volume 30, Issue 1, March 2016, Page 109-117 | ||||
| Fatin M. Hassanien; Rasha A. El-Sabagh; Marionet Z. Nassief; Mohammed S. Refat | ||||
| 24 | Bacterial Status of Food Meals served at Governmental Hospital | |||
| Volume 29, Issue 1, September 2015, Page 143-150 | ||||
| Mohamed A. Hassan; Reham A. Amin; Sherien M. Emam; Asmaa A.A .M. Abdel Aal | ||||
| 25 | Bacterial Status of Fresh Marketed Chicken Meat cuts-up | |||
| Volume 28, Issue 2, June 2015, Page 52-57 | ||||
| Edris A.M; Reham A. Amin; Marionet Z. Nassif; Marwa Z. Mahmoud | ||||
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