EKB Journal Management System
Keywords = lactic acid
Number of Articles: 22

1

HIGHLIGHT ON THE INFLUENCE OF LACTIC ACID AND OZONIZED WATER ON THE SHELF LIFE OF CHICKEN FILLET

Volume 70, Issue 181, April 2024, Page 204-216
REHAM M. ABDEL- WAHHAB1; RANIA A. ABDEL KADER; ELHAM F. EL-NAGGAR; SOAD H. EL- SHEIKH

2

"Individual Separation of Yttrium and Dysprosium Oxides from the Rare Earths Product obtained from Xenotime Mineral Concentrate"

Volume 57, Issue 1, January 2024, Page 63-74
Saleh M. El Hady

3

Effect Addition of Lactic Acid and Pomegranate Peel Extract Combined with Paprika Powder on the Safety and Quality of Refrigerated White Grouper Fish (Epinephelus aeneus).

Volume 14, Issue 11, November 2023, Page 271-278
Rawan A. Zeitoun; M. A. Ismail; M. A. Hassanin; T. M. Srour

4

تاثير تنمية بعض القدرات اللاهوائية على تركيز نسبة حامض اللاكتيك للاعبات كرة القدم

Volume 15, Issue 1, September 2023
Esraa Mahmoud Abass

5

Effect of lactic acid and probiotics as growth promoters in Honeybee's nutrition

Volume 66, Issue 5, May 2023, Page 83-86
mohamed abd alfattah; Yasser Yehia Ibrahim; Gihan el moghazy; moamen madkour

6

Evaluation of the microbiological status of some retailed bovine meat and dairy-products with an improvement trial for the beef mince using acetic and lactic acids

Volume 40, Issue 2, July 2021, Page 24-28
Gehan El tanany; Seham Elbadry; Hend Nada; Samah Abd Ellatif; Heba El-Sherbiny

7

Effect of some organic acids on microbial quality of dressed cattle carcasses in Damietta abattoirs, Egypt.

Volume 5, Issue 2, January 2021, Page 17-20
Ebeed Saleh; Fahim Shaltout; Essam Abd Elaal

8

TESTING TWO LEVELS OF LACTIC AND CITRIC ACIDS AS GROWTH PROMOTERS IN RABBITS DIETS

Volume 23, Issue 3, December 2020, Page 435-444
I. A. Abdel-Kader; A. Emam

9

Lactic and Acetic Acids as Bacterial Decontaminators on Chicken Carcasses

Volume 39, Issue 2, December 2020, Page 158-160
abobakr Edris; Reham Amin; Nesreen Eleiwa; Ramy Elnagar

10

ديناميکية تطور متغيرات الخطوة وعلاقتها بتغيرات ترکيز حمض اللاکتيک وإنزيمي LDH & CPK خلال سباق 400م عدو

Volume 047, Issue 047, October 2020, Page 11-30
أحمد نصر مراجى; محمد محمد عبد الهادى دومة

11

Efficiency of some organic acids as decontaminants in sheep carcasses

Volume 38, Issue 2, September 2020, Page 116-119
zakaria ahmed abd ellatif; Saad Mahmoud Saad; Fatin Sayed Hassanin; Amany Mohammed Salem; Ebeed Abd Elaty Saleh

12

Role of Streptococci as etiological agents of dental caries

Volume 4, Issue 3, May and June 2020, Page 766-778
Nishat Zafar; Ashiq Ali; Muhammad Yasir Afzal; Qaisar Tanveer; Sidra Bibi; Irha Basit; Huma Nasir; Shanzay Imtiaz; Usman Nazir

13

Laboratory Evaluation of Some Local Components as Attractants to the Mosquito, Culex pipiens Females

Volume 11, Issue 2, December 2019, Page 75-85
Ahmed G. El-Sisi; Hanaa I. Mahmoud; Yousreya M. Abdel-Hamid; Walaa A. Moselh; Riham H. Taha

14

Reduction Of Microbial Contamination Of Whole Broiler Chicken Carcasses During Processing

Volume 4, Issue 1, April 2019, Page 5-12
F.A. Khalafalla; N.S. Abdel Atty; Soad A. Nasef; Adel S. Hanafy

15

Impact of protected and non-protected lactic acid used as an acidifier in the diet on Oreochromis niloticus

Volume 22, 5 (Special Issue), November 2018, Page 87-97
Hassan M. Sobhy; Gihan M. El Moghazy; Mohammed H. Abdel A’al; Hanaa E. Ibrahim

16

The Effect of Relaxation using Ballet Skills on the Level of Sod Enzyme Activity as an Indicator for Free Radicals and other Physiological Variables

Volume 3, Issue 1, 2016, Page 60-72
Hend A. Metwally Solyman

17

THE EFFECT OF DIFFERENT LEVELS OF DIETARY PROTEIN AND PROBIOTIC ON QUAIL PERFORMANCE

Volume 5, Issue 1, April 2016, Page 99-110
Aya G. Aabid; Mahmoud A. AbdEl-Ghaffar; Kamel S. Ahmed; Ahmed M. Ali

18

Decontamination of inoculated chicken carcasses by using some microbial decontaminators

Volume 28, Issue 2, June 2015, Page 83-90
Saad M. Saad; Hemmat M. Ibrahim; Reham A. Amin; Elshater M. A.; Salwa M. Hafez

19

QUALITY OF RICOTTA CHEESE AS AFFECTED WITH THE WAY ACIDIFICATION .

Volume 5, Issue 4, April 2014, Page 235-245
M. SH. Gomaa; S. SH. ELSokkary; M. E. Abdel - Aziz; M. M. M. Refaey

20

GROWTH, SURVIVAL AND ADAPTATION OF Shigella flexneri UNDER ACIDIC CONDITIONS RELEVANT TO THOSE APPLIED DURING DAIRY PROCESSING

Volume 4, Issue 3, March 2013, Page 87-99
M. Y. Mahana; W. M. El-Sharoud; Marwa E. El-Nabawy

21

UTILIZATION OF POTATO-CHIPS WASTE FOR PRODUCTION OF HIGH ECONOMIC VALUE PRODUCTS: III - PRODUCTION OF LACTIC ACID

Volume 32, Issue 9, September 2007, Page 7437-7446
M. Korish; S. Y. El-Sanat; Om El-Saad E. El-Gammal

22

Cardiovascular-Respiratory Response of Carp, Cyprinus carpio During Exposure to Different Concentrations of Lactic Acid

Volume 32, Issue 1, January 2002, Page 137-148
Mohamed H. Mourad