Number of Articles: 4 | ||
1 | Impact of Sodium Nitrite and Sodium Lactate as Chemical Preservatives on the Shelf Life of locally manufactured Frozen Beef Sausages as compared with Thyme and Cinnamon as Natural Preservatives | |
Volume 1, Issue 4, October 2021, Page 1-12 | ||
2 | A COHORT STUDY ON SHIGA TOXIN PRODUCING E. COLI O157:H7 ISOLATED FROM SOME MEAT PRODUCTS IN ASSIUT GOVERNORATE AS A CAUSE OF BLOODY DIARRHEA IN CHILDREN | |
Volume 61, Issue 147, October 2015, Page 1-7 | ||
3 | تحسين جودة السجق البقري بأستخدام بذور العنب کمضادات أکسدة طبيعية | |
Volume 24, Issue 1, January 2014, Page 99-117 | ||
عماد الخولى; مي خفاجي; فاطمة الزهراء داوود | ||
4 | UTILIZATION OF DEFATTED SESAME FLOUR IN FORMULATION OF CHICKEN SAUSAGES AND ITS EFFECT ON STORAGE STABILITY AND MICROBIAL LOAD | |
Volume 1, Issue 2, December 2004, Page 31-38 | ||