Keywords = Ice-cream
| Number of Articles: 7 | ||
| 1 | اعداد وتقييم آيس کريم الشيکولاتة المعد منزليا من مسحوق نوى البلح وثمار الخروب | |
| Volume 8, Issue 39, March 2022, Page 159-185 | ||
| لمياء لطفي | ||
| 2 | STUDIES ON ENTEROTOXIGENIC STAPHYLOCOCCUS AUREUS IN MILK AND SOME DAIRY PRODUCTS | |
| Volume 65, Issue 163, October 2019, Page 87-97 | ||
| ARAFA MESHREF; GAMAL HASSAN; EMAD RIAD; WALAA ASHOUR | ||
| 3 | Effect of total and partial replacing the Milk Powder Used in the Made of Ice Cream by the Whey Protein Concentrate and Soy flour on Product Quality. | |
| Volume 8, Issue 10, October 2017, Page 395-399 | ||
| M. SH. Gomaa; M. E. Abdel-Aziz; A. Abdel-Salam | ||
| 4 | INCIDENCE OF CAMPYLOBACTER SPECIES IN MILK AND SOME MILK PRODUCTS IN ALEXANDRIA CITY | |
| Volume 8, Issue 1, April 2010, Page 92-107 | ||
| F.A. El-Shaboury; Ola, A.M. Basha; Amal F. A. Mansour | ||
| 5 | PREVALENCE OF ENTERIC BACTERIA IN ICE-CREAM IN GIZA GOVERNORATE | |
| Volume 55, Issue 121, April 2009, Page 1-7 | ||
| HALA F. HASSAN; SHIREEN M. NOSEIR; HANAA M. SOULTAN | ||
| 6 | OCCURRENCE OF ESCHERICHIA COLI O157:H7 IN SOME DAIRY PRODUCTS AT PORT -SAID CITY MARKETS | |
| Volume 54, Issue 119, October 2008, Page 1-12 | ||
| AMANY M. SHALABY; MARCEL F. GALAB | ||
| 7 | Fat Replacers and Their Applications in Food Products: A Review | |
| Volume 4, Issue 1, June 2007, Page 29-44 | ||
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